I made an extra pastry with sautéed apples with sugar and flour for a little variety. Slice (unrolled) crescent roll dough into 1/4 inch slices (as if making slice-and-bake cookie dough). To the comments about it being TOO much cheese mixture...I totally disagree. Meanwhile, whisk together the remaining 1 cup/128 grams confectioners’ sugar and the milk. Thanks Natalie! Pop open crescent roll dough and unroll, leaving crescents in rectangles. I thought the suggestion of several previous reviewers to slice the crescent dough into rounds instead of making a top and bottom layer in a pan sounded interesting, so I sliced the crescent rolls into about 1/4 inch thick slices (dental floss makes this very easy!). Use the bag to pipe the cheese filling onto the center of each dough square. Learn how to make this classic winter warmer with recipes from around the world. Nutrient information is not available for all ingredients. Watch them closely, and let them get golden brown for more of a bakery effect. This recipe was originally posted March 7, 2015, we’ve tweaked it a bit since then. Even a great store-bought Danish will never taste as fresh as one you’ve baked yourself. PIN IT HERE!!! Towards the end of the rising time, preheat the oven to 400°F. I mixed up the filling and substituted 1/2 teaspoon lemon extract for the lemon juice (turns out that made it taste exactly like the danish filling I'm used to getting at the bakery!). The crescent rolls lack the true flavor of danish pastry (buttery/sugary), so next time I'll beat 1 egg w/1 T. water, brush the rounds and sprinkle w/a little sugar before filling them. i also spread the filling, then rolled the dough up, loaf-style, and it came out looking & smelling like something from a bakery! To the comments about shaping it round...I actually like the fact that you get cheese in every bite by keeping the recipe as is! Cover the Danish lightly with greased plastic wrap, and let them rise for about 1 hour; they'll become slightly puffy. My mom passed this recipe on to me and it's FABULOUS! Sweet and delicious this cream cheese danish recipe … Mixture should be creamy and smooth when finished (like cheesecake batter.) Also, I used 3/4 cup of powdered sugar and 2 tablespoons of milk for the topping so it would drizzle. Unroll the puff pastry on the parchment paper and, using a rolling pin, roll it out until it measures … Try our Bread Pudding recipe! Line two large baking sheets with parchment paper; set aside. I read and re-read the instructions. In a medium bowl, cream together the butter and 2/3 cup of flour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I flattened down the center of each dough circle and filled the depression with a spoonful of filling and baked for 15 minutes. They’re like the grown up … I love a cream cheese filling in a danish. Enjoy! Brush the corners of each square with a bit of the beaten egg, then fold each corner into the center and press down gently. Served up with freshly brewed coffee is our favorite way to enjoy this on a slow relaxing winter morning. I just put on how much I personally liked...drizzled it on I drizzled each individual danish with the glaze. HOW TO MAKE EASY CREAM CHEESE DANISH Preheat oven to 350. Heat oven to 425 degrees. Cream cheese, granulated sugar, lemon juice, and vanilla extract. What I did use was puffed pastry and once philo. Grease a cookie sheet and set aside. Finally...it did taste like danish dough. Press an indent into the center of each danish and fill with 2-3 Tbs cheese filling. I topped it with the second unrolled crescent roll and left some of the filling show, then made three "stripes" of pie filling on the top. Set aside. To the comments about it being TOO much cheese mixture...I totally disagree. Pinch all seams together to seal. After reading the comments...i made a few very minor changes. The cherries are literally the cherry on top of a perfect cheese danish! Your daily values may be higher or lower depending on your calorie needs. As with doughnuts, a homemade version is a revelation, well worth the bother for special occasions. This cream cheese Danish recipe is SO easy to make using frozen puff pastry (because who has time for homemade) and a simple sweet cream cheese and tart red fruit filling. 2 (10 ounce) cans refrigerated crescent roll dough. A rich cream cheese filling topped with an easy streusel recipe made this one of my most shared … Add comma separated list of ingredients to include in recipe. UN.BE.lieeeeeeavable! This Homemade Cream Cheese Danishes are part of a feature on homemade puff pastry here at Go Bold With Butter. If you like Cheese Danish...use the full amount! A tasty shortcut makes this a family favorite! If you double the recipe, you can have one with just cheese and one with cheese and fruit. These are over-the-top delicious! i also spread the filling, then rolled the dough up, loaf-style, and it came out looking & smelling like something from a bakery! i halved the recipe, and added a splash of almond extract to the frosting. I use one package of cream cheese, 1/2 cup sugar, 1 tsp lemon juice, 1 tsp vanilla and 1 TBSP sour cream and it turns out perfect every time. Braided Raspberry Cream Cheese Danish | Cream Cheese Danish Recipe!So I have a serious obsession with all things cream cheese. Transfer the mixture to a resealable … Half a recipe of filling is plenty for two tubes of crescent rolls. Our streamlined process for making the dough minimizes the work while still giving you buttery, flaky results. Cheese Danish is a pillowy soft breakfast pastry that’s perfect for eating any time of day. Preheat the oven to 400 degrees F. In a medium-size bowl combine the cream cheese, ricotta, sugar, and vanilla extract together until smooth. Bake for 10 minutes, then rotate the sheets and reduce oven temperature to 375 degrees. …The Backstory continues: This recipe is a quick and easy fix for your cheese danish … Gluten Free Cheese Danish. My mom passed this recipe on to me and it's FABULOUS! I used the suggestion of a previous reviewer and sliced the crescent roll dough (like purchased cookie dough) rather than roll it out. In a small bowl, whisk together the egg, … This dessert is perfectly served aswarm, freshly baked, or chill. I followed the recipe without alterations. i think next time i may also add some almond paste to the cream cheese filling and sprinkle slivered almonds on the frosting, just to experiment. In a large bowl, beat together the cream cheese, 1/4 cup/32 grams confectioners’ sugar, the egg yolk, the salt and the vanilla until smooth. An easier way to drizzle them is: 1) Make the glaze in a micro-safe dish, nuke for 5-10 seconds (watch closely, don't boil it - just want to make the glaze "pourable"), use a funnel to put it in a squeeze bottle, and drizzle away on COOLED pastries (so it doesn't run, makes it more authentic). I just put on how much I personally liked...drizzled it on I laid the crescent unrolled and flat into the baking dish, topped with cream cheese mixture, then made three "stripes" with strawberry pie filling. Loved the filling, but I don't like canned dough. This makes tiny round danishes like the ones we buy frozen from Costco. Brush the aquafaba sugar mixture over each danish and bake in a preheated 350°F oven for 25-30minutes or until golden browned. UN.BE.lieeeeeeavable! 1 hour 45 minutes, plus chilling and cooling, 30 minutes, plus at least 9 hours for freezing. Making Danish can be intimidating but they can be very easy! Taste is much better and realy not much more work with frozen puff and pholo pastry. After flattening the middles, I could put almost a tablespoonful of cream cheese filling in the center of each. Divide into 2 equal parts, and roll … They're awesome! Thanks Natalie! Use your fingers to press the centers of the dough rounds as flat as possible, leaving the "sidewalls" puffed. N'T made in a fine bakery with puff pastry here at Go Bold with.. Delivered straight to your inbox use a little variety milk for the topping it. Perforations are great for this! too much cheese mixture... i made a very. Plastic and gently brush the aquafaba sugar mixture over each Danish and fill with 2-3 Tbs cheese onto... It taste better when its cooled off.... you are right on money! ( 20/roll ) add 1/4 tsp almond flavoring softened cream cheese and tangy berries 52.9mg sodium! Be to add a spoon of blueberry pie filling along side the spoon of cream cheese danishes are part a! 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