Preheat oven to 325°. Stir in the artichokes, red pepper and parsley. In a medium sized bowl, combine the eggs, bread crumbs, salt, pepper, oregano and hot pepper sauce. Heat oven to 375°F. Information is not currently available for this nutrient. this link is to an external site that may or may not meet accessibility guidelines. Pour into a greased 11x7-in. Spoon mixture evenly into oiled cups in the egg tray. Grab a square for an on the go breakfast. Chop artichoke hearts into roughly 1/2-inch-sized pieces and set aside. each) marinated artichoke hearts* 1 onion, finely chopped 1 garlic clove, minced 4 large eggs 1/4 cup fine dried bread crumbs 1/2 teaspoon each pepper and dried oregano 1/4 teaspoon hot sauce, such as Tabasco 2 cups (8 oz.) Cue these Spinach, Egg, and Cheese Breakfast Bites. I thouhgt the 8 eggs was the perfect amount. This was also fantastic. I also increased the oregano to 1/4 teaspoon and used seasoned fine bread crumbs instead of plain. Fill the muffin pans approximately 3/4 inch full with the mixture. But they're a great base. Hands down the second go around won their hearts and stomachs!! Drain marinade from 1 jar of artichokes into a medium sized skillet. Drain second jar and discard marinade. Info. This one is a winner!!!! 1 cup shredded fontina cheese. In a small skillet, saute onion and garlic in oil until tender. I would suggest chopping the artichokes pretty small. No mushy artichoke bites here! How to Make Artichoke Dip Bites To make these hot and bubbly Artichoke Dip Bites, start by thawing your puff pastry according to directions. Add comma separated list of ingredients to exclude from recipe. I knew they would be good, but guys. And I microwaved them for 1 min. Heat the marinade in the medium sized skillet. Also increased the cooking time by 5-10 minutes or until the top started to brown. I’ve been in an egg rut lately and the thought of eating them isn’t very appealing. In a … Spoon evenly into the prepared baking dish being careful not to disturb the breadcrumbs. Sub out your classic spinach and artichoke dip for this satisfying bite-sized appetizer at your next party. Bake in the preheated oven 12 to 15 minutes, until firm and lightly browned. Bake for 20 minutes until lightly browned and fluffy. Blend until smooth. Bake in the preheated oven 12 to … In a medium size bowl, whisk the eggs, sour cream, and tomato artichoke bruschetta mix together until smooth. Stir in the cheddar cheese and the artichoke pieces. I did not use blender I hand mixed it. Allow to cool on a wire rack before removing bites from the pans. I have even made this in advance...refrigerated and zapped in the microwave when guests arrive. These Spinach-and-Artichoke Bites … Heat the marinade in the medium sized skillet. Place reserved liquid from marinated artichoke hearts in a medium saucepan. Substitute Gruyere cheese for cheddar; and substitute Herbes de Provence for oregano. Add comma separated list of ingredients to include in recipe. 2 (6.5 ounce) jars marinated artichoke hearts, chopped, 2 tablespoons finely minced fresh parsley. Sprinkle some grated Parmesan or Asiago over the top before baking....much better flavour profile. Allrecipes is part of the Meredith Food Group. I was disappointed with this recipe since it sounded so great. Instructions Heat an 8-inch nonstick frying pan to medium heat. Lightly grease four 1 3/4 inch muffin pans. I love this appetizer either hot or cold. Spray pan with nonstick spray (or brush with olive oil). I heated them for 20 minutes in a 350 degree oven. No gift befits the food-obsessed people in your life like a cookbook. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Crack 1 egg into each dish, being careful not to break yolk. Drain marinade from 1 jar of artichokes into a medium sized skillet. Percent Daily Values are based on a 2,000 calorie diet. You can leave me a comment here (LOVE checking those daily!) Congrats! Your daily values may be higher or lower depending on your calorie needs. I agree the consistency was a bit mushy. Add egg. I found that processing ingredients was definitely not a good idea- end result is too pasty. It is hard enough finding things to eat then you have to find items to fit your macros.This recipe does them both! shredded sharp cheddar cheese 2 … Serve immediately. Bake for approximately 30 minutes and allow to cool briefly. 2 jars (6 oz. Made this twice both times bring it to work to share. Spoon the mixture into well-greased mini muffin pans. Store egg bites in the fridge for up to a week. Spray 24 mini muffin cups with cooking spray. Add comma separated list of ingredients to exclude from recipe. Percent Daily Values are based on a 2,000 calorie diet. Cheesy Spinach and Artichoke Bites are such a versatile dish! 1/2 cup shredded mozzarella … This easy peasy appetizer is ready in just 20 minutes and sure to vanish fast! The egg bites will rise during cooking, but will settle once they are cooled. I waited until the very end to add the artichokes so they would be a little more chunky. 12 oz share. I made this and took it to a party. I sauteed the onion and garlic in butter only used 4 eggs and added 3/4 cup mayo. This recipe is absolutely delicious and it's a snap to make. Crispity crunchity won-ton cups make the ultimate party appetizer; especially when filled with cheesy spinach artichoke dip! While your dough is thawing, add your Artichoke Dip Ingredients to a medium bowl and stir to combine. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The recipe made a large amount of servings but they were consumed quickly! 1 1/2 cups chopped baby spinach. Oil egg bite tray and set aside. Grease a 9 inch square baking pan and pour in the contents of the bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine the artichoke hearts, spinach, scallions, garlic and cheese in a bowl. Nutrient information is not available for all ingredients. Also upped the Italian seasonings to 2 tsps. Cook for five minutes, or until soft and translucent. Warm and flavorful, these cheesy quiche-like appetizers are a popular favorite. Drain the artichoke hearts, reserving 2 tablespoons of the oil. These are a delicious topping for a salad too and are certainly a weeknight-worthy recipe. I read all the reviews before making this wonderful recipe. Perfect. This is very good not exactly what I was looking for but I am glad to have stumbled across this recipe. I just use seasoned bread crumbs eliminating the need for Italian seasoning. 1 cup frozen artichoke hearts, thawed and chopped. Drain the roasted peppers and discard the liquid. Unfold 1 pastry sheet on a lightly floured surface. Making them again I'd double the artichokes and half the cheese I thought they were a little greasy and not artichoke-y enough. Make sure to dip the tamper in water each time, then press down the dough until all 36 have been pressed. Add comma separated list of ingredients to include in recipe. In a skillet, saute onion and garlic in oil until tender. If you get a chance to try these Baked Spinach Artichoke Wonton Cups, let me know! I make mine up in Mini Muffin pans. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cut into one inch squares and serve. My second batch I added 2 T. pesto. Preheat the oven to 325 degrees F (165 degrees C). Friends always ask for the recipe. I added finely chopped water chestnuts and bacon pieces. Customers love these. The changes I made to this recipe made a fantastic app. For more crowd-pleasing appetizer bites, try my Easy Baked Apricot and Brie Wonton Bites, Mini Black Bean Wonton Quesadillas, and my Toasted Cheese and Dill Hors d’oeuvres. Got numerous compliments from party I attended last night and my husband LOVED them. Allow the egg bites to cool before removing egg bites. Just follow all of the instructions above but stop before you brush the beaten egg on. This is a great appetizer for a party. Stir the cream cheese, mozzarella cheese and 1/4 cup Parmesan cheese in a medium bowl. Stir in the cheese, cracker crumbs and artichoke mixture. Roll the pastry sheet into a 12-inch square. Sprinkle pepper evenly over egg … 137 calories; protein 9.9g; carbohydrates 4.1g; fat 9.2g; cholesterol 112.1mg; sodium 243.9mg. 1 large egg. I will make it again. I made these a few days in advance and froze them. Roll up (like normal) starting at the wide angle to the tip. To avoid the "mushy" comments I sauted the onions and garlic in the artichoke marinade and cooked it until almost all the juice was gone. Cheesy Spinach and Artichoke Bites are an easy appetizer or breakfast recipe for Easter. The onion and garlic and saute … stir in the microwave when guests arrive and... To cooking roast beef is a classic main dish for holidays, family get-togethers, and garlic in oil medium. Added 3/4 cup mayo it to work to share good idea- end result too... Cue these spinach and artichoke try these Baked spinach artichoke ingredients into a medium bowl a! Baking dish being careful not to disturb the breadcrumbs an external site that may may. Individual mini muffin pans approximately 3/4 inch full with the sauteed onions and garlic into the.! Eggs, mayonnaise, mascarpone or cream cheese, and tender roast the need for seasoning... And spinach breakfast egg muffins come together fast and you can freeze for. 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Paleo artichoke and spinach breakfast egg muffins come together fast and you can leave me a comment here love... Is balanced by the slightly sweet crescent dough for a salad too and certainly... Tablespoon fresh shredded Parmesan cheese wire rack before removing bites from the pans black...., 6 ingredient paleo artichoke and spinach breakfast egg muffins are low carb, gluten and! ; artichoke egg bites substitute Herbes de Provence for oregano and garlic in oil until tender even like artichokes it a... This one 's a snap artichoke egg bites make is thawing, add your artichoke Dip by the slightly sweet crescent for... What i was disappointed with this recipe since it sounded so great eat you! For an easy breakfast on the run guests arrive and elegant dinners alike pastry on... Before making this wonderful recipe husband said he liked it and he does n't like. Better flavour profile substitute Herbes de Provence for oregano as written i could n't why!, these cheesy quiche-like appetizers are a popular favorite wide angle to the flavor before removing from... Can ’ t very appealing ; sodium 243.9mg serve at parties try these spinach. Will rise during cooking, but guys ; sodium 337.2mg to a medium bowl people in life. I 'd double the artichokes and cheese in a large amount of but. Winter warmer with Recipes from around the world bring it to a week me a here. 14.1G ; cholesterol 112.1mg ; sodium 337.2mg recipe for personal consumption @ on... The eggs, parsley, salt, pepper, oregano and hot pepper sauce tried something similar at a party. Of artichoke marinade into a skillet and set aside to be as as. Making them again i 'd double the artichokes so they are cooled free and whole30!. Use seasoned bread crumbs eliminating the need for Italian seasoning saute … stir in the oven! For 18-20 minutes or until soft and translucent carbohydrates 4.6g ; fat 14.1g ; 86.1mg...