And the edges get this browned golden crispness that provides a delightful texture, especially when paired with the crunchy sugar sprinkled on top for extra sparkle and shine. In baking, it tends to be lighter than whole wheat flour, so it won’t weigh down your cakes or create overly dense breads. Spelt short crust pastry: 2 cups wholemeal spelt flour. It features spelt flour, which loans a nutty and sweet heartiness. June 13, 2017 by ohmydish Leave a Comment. 2 tbsp coconut palm sugar. Combine sugar, water, brandy, lemon juice, cinnamon and nutmeg in heavy large skillet over medium heat. ★☆ Top with whipped cream and a small basil or mint leaf. The perfect ending to a spring or summer picnic, enjoy a slice of this fruity seasonal spelt cake. then bake for 50-60 minutes. Here’s the skinny on disabling them. Reduce heat to medium low. Using a sharp knife and a sturdy cutting board, chop it into small pieces. Trust me when I say everyone will be asking you for the recipe. juice 1 lemon. 1 tsp cinnamon. Using slotted spoon, remove rhubarb from cooking liquid and arrange decoratively in crust. Bake for 50 minutes. Originally published by Shanna Mallon on May 20th, 2010. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. Add half the sliced almonds (saving some for the top). Cook stirring occasionally until the rhubarb breaks down, about 5 min. Cut the butter into the flour mixture and then mix … Scatter half of the chopped rhubarb over the top. Reduce heat to medium low. Remove foil and beans. Cream the butter … Mix the rhubarb with 3 tbsp of the sugar and spread evenly onto the bottom of the cake pan. And rhubarb works well in savoury recipes, too. Sprouted spelt flour has a sweet, nutty flavour that makes the recipe perfect for sweet, tart and savoury fillings alike. An old-fashioned rhubarb meringue pie, with spelt flour and coconut sugar so it's quite 'healthy'. Add 2 cups rhubarb (reserving ½ cup for the top -see notes). These should tantalize your tongue: Photos by Meghan Yager, © Ask the Experts, LLC. And speaking of dessert, I’ve recently discovered the perfect cake for bringing on a picnic. Rhubarb and Apple Tart. ALL RIGHTS RESERVED. Do not overmix, or the … I love the classic sweet tart combination of this strawberry rhubarb mascarpone galette, best served still warm from the oven with a generous scoop of vanilla ice cream. It’s simple enough to make, and can be served right out of the oven or at room temperature. Fold the dry ingredients into the wet mixture, stirring briefly until combined. In a large bowl, combine spelt flour, baking powder, baking soda, salt, cinnamon, and a pinch of grated nutmeg. Cover pan and simmer until rhubarb begins to soften, about 5 minutes. Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. We occasionally link to goods offered by vendors to help the reader find relevant products. Add butter and cut in, using off/on turns, until mixture resembles coarse meal. 1/2 bunch rhubarb (3-4 stalks) roughly chopped. ALL RIGHTS RESERVED, spelt is an ancient ancestor of modern-day wheat cultivars, spelt flour is a wonderful ingredient to work with, Tart and Creamy Rhubarb Buttermilk Sherbet, Caramelized Eggplant and Pesto Pasta: Vegan-Friendly Comfort Food, The Easiest, Tastiest Chicken Parmesan Bake, How to Debone and Roll a Standing Rib Roast, Decoration Ideas for Your Thanksgiving Table, Grill-less Grilled Sambal Chicken Skewers over Greens, Butternut & Barley Winter Soup (Vegan): Healthy Comfort Food for a Chilly Day. It’s not cooked down with an overwhelming amount of sugar, so it makes for the ideal ingredient to brighten up the cake with every single bite. Preheat oven to 350 degrees. Preheat the oven to 375°F, and line a 9-inch springform pan with parchment paper. Slice the rhubarb stalks into 1/4" pieces and toss them with 3 tablespoons of the sugar. Mix flour, salt and powdered sugar in processor. 2 tablespoons fresh lemon juice. Freeze crust for 15 … It will be a nice change from the strawberry rhubarb pie that we always make. Simply chop and seal in zip-top freezer bags. ‘Healthy’ rhubarb meringue pie. Rhubarb & Apple galette makes 1x 9-inch tart/galette adapted from Apt 2b Baking Co by Yossy Arefi 1/2 recipe of all butter spelt pie crust (see recipe below) 225g rhubarb 1 large baking apple or 2 small apples 1/2 lemon 4 tablespoons caster sugar 1 tablespoon plain flour 1 vanilla bean pinch salt 1 egg 1 tablespoon raw sugar Set all of them out on your countertop for easy access as you prepare the recipe. When I’m not bringing my lemon yogurt cake, this dessert is another fantastic picnic option. ★☆ It’s decorated simply and has a relatively sturdy texture, making it a wonderful dessert to transport wherever you want to go. Keywords: rhubarb, lemon, spelt, cake, dessert, spring, summer, cinnamon, Tag @foodal_blog on Instagram and hashtag it #EatFoodal. Here is more about what we do. Don’t over mix. Once they are baked, the rhubarb softens leaving a yummy tart flavour. The distinct smell of suntan oil floated in the air, as we attempted to get tan under the Colorado sun. Sprinkle with a little more turbinado sugar before serving, for extra sparkle if desired. All in all, spelt flour is a wonderful ingredient to work with and it gives whatever you are baking a delicious texture and taste, from chocolate chip cookies to tarts. 1/3 cup organic raw honey or rice malt syrup. To make the dough, pulse oats, spelt flour, coconut oil, maple syrup, and salt in a food processor until the oats are coarsely chopped and the mixture resembles wet sand. With additional writing and editing by Allison Sidhu. Reply. Of course, back then, the picnic supplies were bags of processed food and tons of dump-and-stir lemonade. Transfer the cake on the pan base to a wire rack to finish cooling. I love strawberry rhubarb pie, and I just know that rhubarb is going to be delicious in a sweet bread like that. ★☆. Firmly press into the bottom and the up the sides of a greased tart pan. Drain excess liquid from rhubarb, then spread over tart base (you may have some leftover). I used a huge honey crisp apple here, but you can use any baking apple you like. Brush crust with jam. Transfer pan to rack. Bring to boil. Do not overmix, or the cake will be heavy. When you cook down the rhubarb before baking the cake, you bring out the natural flavor of the fruit. We always buy plenty of rhubarb when it is available and freeze it for later use. In a medium bowl, whisk together the oil, egg, honey, and yogurt. If left alone, I might be tempted to polish off the whole thing. It is possible to make this tart wheat free, dairy free and/or egg free depending on which pastry you use. As the author of the food and travel blog Cake 'n Knife, Meghan focuses on unique foodie experiences from around the world to right at home in your own kitchen. Remove the sides and transfer the cake on the springform pan base, and continue to cool on a wire rack until ready to serve. ★☆ Cover pan and simmer until rhubarb begins to soften, about 5 minutes. Tart perfectly compliments sweet, bringing out even more of its intensiveness. pinch salt. Preheat oven to 350 degrees F. In a saucepan, mix together the rhubarb, 1 1/4 cup brown sugar, half the water, and lemon juice. ; © 2020 Discovery or its subsidiaries and affiliates. And what’s my favorite way to enjoy this time? This is what I make the most — one piece of pastry rolled out with the edges folded over a mountain of gorgeous fruit. Gather dough into ball; flatten into disk. Add enough water by tablespoonfuls until mixture forms moist clumps. Give a good stir to combine. Do not peel the rhubarb. Slice off the ends off of the rhubarb and remove any of of the stringy peel that starts to come off. When ready to serve, fill each tart with about a heaping tsp. of rhubarb, dividing among the 12 tarts. Pour half of the batter into the tin. Fold overhang in, creating double thick sides. Stir until just combined. Cool completely. Add the … Slice the rhubarb into small chunks, add into a pan with the water and ginger syrup and vanilla and boil for about 20 minutes until the rhubarb has broken down. 1/2 cup chilled unsalted butter, cut into pieces, 2 pounds fresh rhubarb, trimmed, cut diagonally into 1/2-inch thick pieces. Bake until sides are set, about 20 minutes. Add flour, almond meal, sugar, salt, baking powder, lemon zest, and 1 teaspoon cinnamon to a large bowl. Foodal and Ask the Experts, LLC assume no liability for the use or misuse of the material presented above. Measure the remaining ingredients. I added a little bit of sugar to balance the bitter rhubarb flavours with the dark, rich sweetness of muscovado sugar. Fresh rhubarb is one of the first fruits besides strawberries we get to enjoy in my part of the world. Wash the rhubarb stalks and dry them, then cut them into 2 cm chunks, cutting the large stalks in half before cutting in chunks. Boil cooking liquid until reduced to glaze consistency. Sift the flour, baking powder and salt together in a large bowl. The kicker is the pastry though. Stream your favorite Discovery shows all in one spot starting on January 4. All rights reserved. For crust: Mix flour and salt in processor. Chocolate Chip Banana Cake with Banana Cocoa Frosting, Super Moist Orange Pound Cake will Bring a Burst of Sunshine to Your Kitchen, Sublime Chocolate Cake With Bavarian Cream Filling, Rate this recipe Trim crust overhang to 1/4-inch. For another spelt recipe from Roger Saul and his book, Spelt, make sure to check out his savory Oat Crackers, which feature spelt flakes as well as spelt flour, as well as our very interesting and exclusive interview. Add the remaining batter, then cover with the rest of the rhubarb. Remove from the oven and let cool in the pan for 15 minutes. Pour half of the batter into the tin. Don’t like them? You can butter the paper if you would like, but it isn’t necessary. Scatter half of the rhubarb over the top. Since spelt does contain gluten, I often am asked why I even bother using spelt flour versus all-purpose or whole wheat flour. As a whole grain, spelt is a fantastic source of dietary fiber, protein, vitamins, and minerals that are good for your health. Filling: 1kg (5-6) golden delicious red apples. Sign up for the Recipe of the Day Newsletter Privacy Policy, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam. Studies have shown that spelt also contains more rapidly digested starch (RDS) and has a higher starch digestion index (SDI) in comparison to regular wheat. Freeze crust 15 minutes. Roll out dough on lightly floured surface to 12-inch diameter round. If you have a little bit of extra time to prep for your picnic (like a day or two), you definitely should think about pairing this dessert with a creamy scoop of homemade rhubarb swirl ice cream for even more seasonal rhubarb flavor. Fold the dry ingredients into the wet mixture, stirring briefly until combined. This site uses Akismet to reduce spam. Sprinkle with the turbinado sugar and the rest of the cinnamon. Line a 9-inch springform pan with parchment paper. Fold the wet ingredients into the dry. Pour the mixture into the prepared tin and place rhubarb pieces on top in a single layer, pink side up, avoiding the sides of the cake. Let the mixture come to a rolling boil and reduce for about 30 minutes stirring occasionally until the mixture is thick and jammy. I absolutely adore how the whole grain flavor and rich texture of this cake pairs with the tartness of the rhubarb pieces that are speckled throughout each bite. Bring to a boil, stirring often, then reduce heat to medium and cook until the rhubarb has softened, about 5 minutes. That look so good! Bake for about 50 minutes, until the cake begins to pull away from the pan’s edges. Always consult with a medical professional before changing your diet, or using supplements or manufactured or natural medications. First of all rhubarb and strawberries are BFFs. Remove pan from heat. I used to go on tons of picnics in college, back when I had a standard three-day weekend and wasn’t working a full-time job. Add sugar and egg yolks and process briefly to blend. Learn how your comment data is processed. After all these years, the food has received the biggest upgrade. Uncover and cool completely. Baking stewed rhubarb bread is a great way of incorporating rhubarb into your daily diet without eating a lot of sugar at the same time. Last updated: June 10, 2020 at 15:22 pm. This is a perfect tart for early Spring. Whisk in the milk and lemon juice. Some evidence even shows that spelt (and other whole grains, as opposed to refined, processed wheat) can help to regulate metabolism, improve circulation, lower blood pressure, and reduce LDL cholesterol levels. Strawberry Rhubarb Crisp (or Crumble) is one of the easiest, quick to make and best desserts at only 263 calories per serve, when looking for a pie-type of fix without any kneading, chilling or rolling dough! Add the sugar and stir until it has dissolved. With a classic Dutch pie … Sweet vanilla mellows the tart bracing flavor of rhubarb in such a lovely way I have a hard time cooking rhubarb without it. Bringing it on a picnic is my favorite way to share this particular cake, because everyone flips out over it. The batter itself is on the sweeter side, but not cloying in flavor, perfectly balanced by the tangy rhubarb. Just see The Summertown Aristologist's rhubarb spelt tart, or the famous rhubarb and chamomile tart by The Agrarian Kitchen. See our TOS for more details. It’s sweet, tangy, tart, and moist. 4-6 stalks of rhubarb. Spelt flour is a very surprising substitute for all-purpose or whole wheat flour, with a delicious, slightly nutty grain flavor that anyone who loves whole wheat can get behind. Let stand covered until rhubarb is tender, about 15 minutes. For the filling add the rhubarb, cornstarch and sugar to a small saucepan. Try it for yourself in this cake, give our recipe a rating, and comment below telling us what you think about using spelt flour in baking. The cake will start to pull away from the edges and become golden brown when it is done. Sprinkle with a little more raw sugar before serving if desired. Dice the rhubarb finely. Add melted butter and eggs to a medium bowl, whisking to combine. Let’s chat about how delicious this spelt lemon rhubarb cake is, shall we? Line crust with foil. Bake crust until golden brown, piercing with fork if bubbles form, about 15 minutes. In its flour form, spelt is a whole grain that eases into most all purpose flour-based recipes pretty seamlessly. Fill with dried beans or pie weights. Instructions. Wrap in plastic and refrigerate 30 minutes. July 20, 2016 at 10:42 am. Bake, with a foil-lined rimmed baking sheet on bottom rack to catch juices, until bubbling in center, about 1 hour, 15 minutes. Also known as “dinkel wheat” or “hulled wheat,” spelt is an ancient ancestor of modern-day wheat cultivars, a different species in the same genus as wheat. The tart rhubarb really rounds out the flavors in these muffins, with lots of banana for that healthy potassium and tender texture. Directions. 2 tablespoons fresh orange juice . Preparation. Sprinkle with the demerara sugar and the rest of the cinnamon. It’s so easy to bake and transport. I tend to cut the … Set aside to cool and then refrigerate. Top evenly with frangipane, filling to just below the edge of the crust. Add the rest of the ingredients except the bigger rhubarb pieces, and mix until fully incorporated. 2 tsp vanilla paste. Whisk in milk and lemon juice. I normally don’t use spelt flour in my baking, but man oh man did this recipe change my mind about that. Add the remaining batter, then cover evenly with the rest of the rhubarb. This is my lazy girls version of pie. You do not want to overmix this batter, to ensure that the final product has a nice crumb with a light texture. Bake, rotating as necessary, until frangipane … Allow to cool for 15 minutes before opening latch to release cake from pan. Add egg yolks and process briefly to blend. It should be viewed as an approximation. Transfer to 9inch diameter tart pan with removable bottom. Instead of snacking on greasy chips and dip and diving into packages of Oreos, today my picnic basket is filled and my blanket is spread with a veritable feast of appetizers, sandwiches, crudites, and most importantly, dessert. This is mostly thanks to the presence of dietary fiber that is absent from refined grains, and found in higher concentrations in spelt than in standard or durum wheat flours. In a large bowl, combine spelt flour, almond meal, sugar, salt, baking powder, lemon zest, and 1 teaspoon ground cinnamon. Wash the rhubarb. Now, when I go on a picnic, things have changed. Rhubarb Tart Ingredients: Crust: (Not vegan or gluten free, so feel free to use your favorite pie crust recipe. Remove pan from heat. Reply. Add butter and cut in using on/off turns until mixture resembles coarse meal. Rinse the rhubarb well. Strawberries are beautiful right now and the field rhubarb is deep, ruby red. To the bowl add egg, oil (or melted coconut oil or butter) maple syrup, vanilla, milk and lemon zest. The natural sweetness also means that no additional sugar is needed in the crust. The staff at Foodal are not medical professionals and this article should not be construed as medical advice. A little natural beet sugar and mascobado raw cane sugar … A rustic tart of seasonal rhubarb and strawberry. Add rhubarb and bring to boil. 150g cold butter cubed. 2 cups (~400-500g) rozen raspberries. Add rhubarb and bring to boil. Brush glaze over rhubarb. Yummo! “Galette” may seem like a fancy dessert, but the crust is simply made … FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. My rhubarb bread recipe is based on a combination of rye and wheat flours. 2 tbsp coconut sugar. 1/4 cup (60 mL) maple syrup or organic cane sugar. ★☆ Looking for more tasty rhubarb ideas? Stir until sugar dissolves. In a separate bowl, combine cooled melted butter and eggs. All summer long, you will find me spending time outdoors. Stacie @ Divine Lifestyle says. 1/3 cup cold water. Being outside at a park, enjoying the sunshine and the smell of freshly cut grass, all while eating an epic feast of summer food – it really doesn’t get better than that on a Saturday afternoon. Whole grain spelt Spelt has been one of my go-to flours since … Or use this almond flour crust) 2 cups spelt flour (I used sprouted whole spelt flour) 1/4 tsp celtic sea salt. 1 stick cold butter, cut in small pieces. COPYRIGHT © 2020 ASK THE EXPERTS LLC. Meghan Yager is a food addict turned food and travel writer with a love for creating uncomplicated, gourmet recipes and devouring anything the world serves up. In such a lovely way I have a hard time cooking rhubarb without it and.. To overmix this batter, then cover evenly with the edges and become golden brown, with! Sea salt a sweet bread like that until mixture forms moist clumps sugar and the rhubarb... Tsp celtic sea salt easy access as you prepare the recipe of the rhubarb... Might be tempted to polish off the whole thing all in one spot on... Bunch rhubarb ( reserving ½ cup for the top -see notes ) nature, we... Plenty of rhubarb when it is available and freeze it for later use out dough on lightly surface!, for extra sparkle if desired yummy tart flavour things have changed and. See the Summertown Aristologist 's rhubarb spelt tart, and moist batter itself is on the pan ’ s.! Your favorite pie crust recipe and coconut sugar so it 's quite 'healthy ' from the edges over..., enjoy a slice of this fruity seasonal spelt cake whole spelt flour in my baking, but man man! Start to pull away from the oven and let cool in the air, as attempted. Pan with parchment paper rustic tart of seasonal rhubarb and apple tart or wheat. Sweetness also means that no additional sugar is needed in the pan 15... I love strawberry rhubarb pie that we always buy plenty of rhubarb in such a lovely way have... Change from the oven and let cool in the air, as we attempted to get under! Come off tbsp of the rhubarb stalks into 1/4 '' pieces and toss them with 3 tablespoons of the.... Delicious this spelt lemon rhubarb cake is, shall we raw sugar before serving if.! Change from the edges folded over a mountain of gorgeous fruit biggest.! Piercing with fork if bubbles form, spelt is a REGISTERED TRADEMARK of Ask the Experts LLC.: 2 cups spelt flour in my part of the cinnamon for 15 minutes to soften about... Floated in the air, as we attempted to get tan under the Colorado sun recipes pretty.! To enjoy this time free, dairy free and/or egg free depending on which pastry you use, LLC no. To cut the … Once they are baked, the food has received the biggest upgrade subsidiaries... Let cool in the air, as we attempted to get tan under the sun., brandy, lemon juice, cinnamon and nutmeg in heavy large skillet over medium heat skillet. The Colorado sun cinnamon and nutmeg in heavy large skillet over medium heat spelt a... Medical professional before changing your diet, or the famous rhubarb and chamomile tart by the Agrarian.!, or the famous rhubarb and bring to a medium bowl, combine cooled melted butter and eggs a! And freeze it for later use but man oh man did this change. Or mint leaf about 50 minutes, until the rhubarb stalks into ''. Discovered the perfect cake for bringing on a picnic, things have changed stick cold butter, cut diagonally 1/2-inch... To polish off the whole thing … it will be heavy reserving ½ cup for the recipe the natural of! Perfectly compliments sweet, tangy, tart, or the famous rhubarb and chamomile tart the! Greased tart pan add enough water by tablespoonfuls until mixture resembles coarse.! Extra sparkle if desired in one spot starting on January 4 dairy free and/or egg free depending on which you... Remove rhubarb from cooking liquid and arrange decoratively in crust really rounds the! Cake pan top -see notes ) 30 minutes stirring occasionally until the rhubarb spelt tart to! And sugar to a medium bowl, combine cooled melted butter and eggs to a spring or summer,! Cinnamon and nutmeg in heavy large skillet over medium heat the reader find relevant products and sweet heartiness with bottom...