2,590 homemade recipes for shepu from the biggest global cooking community! SUVA KI SABJI / STIR FRIED DILL LEAVES / KONKAN STYLE SHEPU BHAJI Rich in antioxidants and a good source of vitamin C, magnesium, and vitamin A, dill may have several benefits for health, including protection against heart disease and cancer. I am an Expert Indian Chef, Food Columnist and Adviser. Copyright © April 2011-2020 Royal Chef Sujata All Rights Reserved. 1 tbsp besan (split gram flour) xbd tbsp peanuts coarsely ground roasted. One Small Sized Bunch of Shepu It’s a simple turnip vegetable preparation low in fat as well as heat (spicy) and goes well with chapattis (flat bread similar to tortillas/ parathas).Turnip is not a very common vegetable and only few know how to make it really well. Many people use to make this bhaji with powdered peanuts but at my place we use to make it with red chilli dry chutney (it’s like chilli flakes) Leafy greens like Tandulja, Kardai (Safflower), Maath, Shepu(Dil), Ambat Chuka (Green Sorrel), etc . Bhaji Recipe In Marathi 6. … Maharashtrian Style Shepu Shengdana Bhaji. Dill has a simple, clean taste. 1 Tablespoon Coconut (grated) Immerse picked leaves in the water to remove any dirt. Salt as per taste, For the Tadka Our body needs to build white blood cells (WBC) to strengthen our immune system. Then add garlic and green chilies. Remove skin of peanuts. Dill leaves, known as suva bhaji in Hindi (shepu in Marathi) is a green, leafy vegetable that is loaded with various nutrients like calcium, magnesium, iron and flavonoids. Maharashtrian Style Shepu Shengdana Bhaji Preparation Time: 20 Minutes Sukhi Bhaji 3. 1/4 cup soaked Peanuts (Soak in water for 2 hours) 2 tbsp soaked Toor Dal (Soaked for 30 minutes) 1/2 to 3/4 cup Thalipith Bhajani 2 tsp jaggery (optional) salt to taste Method: 1) Clean the Dill and use only leaves. Heat the in a Kadhai and then add the Mustard Seeds, Cumin Seeds, Asafetida, mashed Garlic, chopped Onion, Green Chili and fry for 2-3 minutes and then add the Salt, chopped Shepu Leaves and ½ cup Water, mix it well and cover the kadhai with a plate and cook for 8-10 minutes on a slow flame. Add little water and blend it to make a fine paste. Remove red chilllies and keep aside. Cooking of Shepuchi Bhaji 1 Take chopped shepu in a cooker bowl and add washed Split yellow gram with peanuts and little salt. Cover and cook till the leaves sweat and shrink completely. Off the flame and let it cool down. Dill Leaves Pakoda or Dill Leaves Fritters made of fresh dill leaves coated with gram flour and some flavourful Indian Spices. Cooked split pigeon peas (arahar / tuvar dal) are also added, which gives a desired texture to the curry and makes it filling, healthy and delicious. 1 Teaspoon Mustard Seeds [Mohari] Shepu dal or suva dal or dill leaves dal recipe - It is made from moong dal, masoor dak and dill leaves. Perfect Nagpur Orange Barfi Or Orange Vadi Without Khoya Recipe In Marathi, Nutritious Shengdana Gulachi Chikki Peanut Chikki Recipe In Marathi, Health Benefits Of Nutritious Shengdana Gulachi (Peanut) Chikki In Marathi, Tasty Green Peas Pan Cake For Kids Recipe In Marathi, Ginger Barfi Alyachi Vadi Aale Pak Vadi For Cold And Cough In Marathi. Dry roast the sesame seeds and peanuts separately on a heated skillet. Rich in antioxidants and a good source of vitamin C, magnesium, and vitamin A, dill may have several benefits for health, including protection against heart disease and cancer. Serve hot with Bhakri or Chapatti. 1/4 tsp turmeric powder. (Link to Marathi Recipe) My mom makes this bhaji on 3rd day of Ganesh Utsav (Ganesh Chaturth) to celebrate arrival of Goddess Gauri.It is believed that you offer simple light meal on the first day of Gauri puja and make full meal of Puran Poli, batata Bhaji, Varan-Bhat, Koshimbeer on the second day of Gauri's arrival. Shepu chi bhaji (dill leaves curry) Radhika Joshi Pune. To make it more … Finally add the coconut and give a nice mix . SUVA ALOO KI SABJI / DILL LEAVES WITH POTATO / SHEPU ALOO KI SABJI Rich in antioxidants and a good source of vitamin C, magnesium, and vitamin A, dill may have several benefits for health, including protection against heart disease and cancer. [ no need to cook after adding coconut ], DILL LEAVES WITH ALOO – Dill leaves with potato, DILL LEAVES WITH MOONG DAL – Shepu moong dal bhaji, FOR MORE RECIPES CLICK ON THE NAMES  BELOW :-, For more tips ,tricks,videos, recipe , amazing kitchen appliances like our facebook  page   –  https://www.facebook.com/virtual.treat.for.foodies, © Copyright 2020 All rights reserved by MaryzKitchen, https://maryzkitchen.com/what-to-cook-for-breakfast/, https://maryzkitchen.com/diet-plan-losing-weight/, https://www.facebook.com/virtual.treat.for.foodies. In a blender, add peanuts, urad dal, chana dal, green chilli and salt. Add around 2 cup of water for cooking. Here you can find Indian Authentic Recipes ,Sweets , Maharashtrian food and there videos of recipes in marathi for reference. Unlike the normal Pakoda, this Dill leaves Pakoda or Pakora got a unique flavor and very easy to make, Healthy tea time snacks too. Wash and chop the Shepu Leaves. This is a main course vegetable preparation using Shepu, known as Dill leaves in English and Suva/Savaa in Hindi as the main ingredients. Peanuts - 500 gm Kashmiri red chillies - 3 Garlic flakes - 10 to 12 Tamarind - lemon size ball Salt as per taste Method Dry roast peanuts and red chilli. 2. CLICK ON THE LINK FOR FULL VIDEO –https://youtu.be/oRMywRCJtmg. Saute for few seconds. Shepuchi Sukhi Bhaji 4. Shepu 5. Welcome to Royal Chef Sujata, the on-line Magazine on Indian Cuisine and learn the step-by-step art of preparing authentic and traditional Indian Food through simple and easy to understand recipes. Now add the soaked peanuts and moong dal along with the water used for soaking them. This Capsicum Peanut dry curry is very easy to make and delicious to eat. Roast, peal and powder the Peanuts. Top bhaji recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Pinch of swad taste that hits the spot palak shenga patal palak ki patal bhaji recipe by saroj sharma at betterer palakachi patal bhaji चकल delicious recipes by bina palakchi patal bhaji spinach leaves curry. Salt to taste. The English language version of the Shepu Peanuts Vegetable Preparation is published in this – Article. 1 Medium size Onion 3 tsp Toor dal water (Arhar dal,Yellow lentils) soaked in for 30 mins. Required fields are marked *. Take a big bowl filled with water. to taste Salt. Try this out. Peel the skin of peanuts. were more popular in those days than Palak (Spinach) and Methi( Fenugreek). 1 tsp Oil. Let them sizzle. Your email address will not be published. 1 cup shepu a.k.a dill (separated, washed and chopped) 3-4 cups palak a.k.a spinach (i used fresh baby spinach- washed and chopped) 3 tbs besan a.k.a gram flour 6-7 Garlic Petals (mashed). If you have any questions, do not hesitate to contact us via Facebook, Twitter or our website. Dry roast urad dal and chana dal. Add it at the last minute for full flavor and aroma. 1/2 tsp mustard seeds. INGREDIENTS Dill leaves – 1 … Your email address will not be published. I will try my best to keep the recipes simple, easy and in a step-by-step manner to make Cooking easy for the New-Homemakers. Dry roast peanuts and let it cool down. See recipes for Shepu Bhaji/Dill Leaves Paratha too. and drain all the water from the leaves. When using dill leaves, it is best to use it fresh rather than dried to get the most flavors. Shepu refers to dill leaves, palak is spinach and bhaaji means curry in Marathi, so basically, shepu palakchi bhaji is a curry with spinach and dill leaves as the base. When using dill leaves, it is best to use it fresh rather than dried to get the most flavors. Ingredients. Wash and chop the Shepu Leaves. ... Shepu Moong Dal Bhaji Recipe in Marathi. Add it at the last minute for full flavor and aroma. Then add the Peanut powder, Coconut and mix it well. Temper it with mustard seed, red chilli and curry leaves. Retailer of Leafy - Dill Leaves (Shepu), Fenugreek Leaves (Methi), Mint Leaves (Pudhina) and Spinach Leaves (Palak) offered by Kanda Batata Wala, Mumbai, Maharashtra. Finely chopped Shepu and Green Sorrel Bhaji mix 250 grams; One teaspoon Turmeric; Salt to taste; Follow these steps to make these Shepu pockets: Heat the frying pan with oil. Chop finely. How to make shepuchi bhaji In Malayalam How to make shepuchi bhaji in Gujarati shepuchi bhaji By Raksha 2. The flavor of dill weed diminishes greatly the longer it is cooked. Suva bhaji with its loads of vitamin C helps us achieve this goal. 1 tsp jaggery powdered. This is a Recipe for preparing the traditional and authentic Maharashtrian Style Shepu-Shengdana Bhaji. Clean it well. Remove the skin off the peanuts and grind peanuts to powder in a grinder. Benefits of Dill Leaves, Suva, Shepu : Dill leaves are rich in antioxidants vitamin A and vitamin C. A cup of chopped leaves fulfil 42.5% of day’s vitamin C and 29.9% of day’s vitamin A requirement. 2 tablespoon oil - peanut oil or sunflower oil 1 tablespoon finely chopped garlic or 7 to 8 small to medium sized garlic, finely chopped (lahsun), finely chopped 1 to 1.25 cups chopped potato cubes or 2 to 3 medium sized potatoes , cut in cubes (aloo) 3.5 to 4 cups dill leaves, chopped or 250 to 275 grams (suva or shepu) 2. To make it more flavorful, onion, tomato and few basic spices are added. So easy yet unbelievably flavourful, the Batata chi Bhaji is a no-fuss preparation of potatoes perked up with the traditional Maharashtrian tempering of cumin seeds, curry leaves and green chillies, with crushed peanuts for crunch, aroma and an irresi.... Gajbaje, Mixed Vegetable in … The flavor of dill weed diminishes greatly the longer it is cooked. 2. Add Salt. 1 bunch Shepu (Dill) leaves, cleaned, washed and choppped. Latest Recipes. 1/2 tsp cumin seeds. Ingredients. Saute for a minute so that the leaves will shrink/ settle down a bit. ¼ Teaspoon Asafetida [Hing] Add turmeric and asafoetida and saute for 3-4 seconds. 1/4 cup yellow moong dal. 2 Tablespoon Peanut Powder [Shengdana Pud] Preparation: This is a sincere effort by Sujata Nerurkar to present the most exotic and unique Indian, Chinese, Continental and Maharashtrian recipes and cuisine, Indian Fast Food, Restaurant and Dhaba Style Cooking, the largest variety of Diwali Faral, Modak Specialties and traditional Food from Maharashtra in the English and Marathi Language. Heat some oil in a pan add mustard seeds.When they splutter add cumin seeds, garlic cloves and … पालक शेपूची ची भाजी | palak shepu chi patal bhaji | full recipe maharashtrian style - duration: 9:54. Dill has a simple, clean taste. Method:-. https://www.vegrecipesofindia.com/rishi-panchami-bhaji-recipe 12 ways to use dill leaves (Shepu / Suva Bhaji) 1. dill leaves Pakoda recipe, Suva pakora recipe, Shepu Che Bhajji recipe with detailed Photos and Video. Full nutritional breakdown of the calories in Indian Dill with Lentils (Shepu chi bhaji) based on the calories and nutrition in each ingredient, including Vegetable - Yellow Lentils (Moong Dal) (1c cooked), Olive Oil, Garlic, Dill weed, fresh and the other ingredients in this recipe. I like the crunchiness of capsicum and taste being enhanced by nutty peanut powder. 1 Teaspoon Cumin Seeds [Jeera] Serves: 2 Persons, Ingredients: Serve with idiyappam. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. Wash and soak moong dal for 20 minutes. The Marathi language version of the Shepu Shengdana Bhaji is published in this – Article. We love to get feedback, we will do our best to solve your Kitchen, Food, and Cooking related queries. Rinse the Shepu leaves in water very well. Sugran katta by Pooja 32,658 views 9:54 INGREDIENTS Dill leaves – 1 small bunch chopped Oil – 1 tbsp Jeera – ½ tsp Garlic crushed Sujata Nerurkar. Mix the cumin seeds, turmeric, green chilli paste, Shepu, and Green Sorrel Bhaji in … I am an Expert Indian Chef, Food Columnist and Adviser. Heat the in a Kadhai and then add the Mustard Seeds, Cumin Seeds, Asafetida, mashed Garlic, chopped Onion, Green Chili and fry for 2-3 minutes and then add the Salt, chopped Shepu Leaves and ½ cup Water, mix it well and cover the kadhai with a plate and cook for 8-10 minutes on a slow flame. Roast, peal and powder the Peanuts. Immediately add the chopped Dill/ Shepu/ Suva Leaves. 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Hesitate to contact us via Facebook, Twitter or our website Shepu-Shengdana bhaji lentils ) soaked for! The main ingredients, tomato and few basic spices are added a step-by-step manner to make shepuchi bhaji in shepuchi! Body needs to build white blood cells ( WBC ) to strengthen our immune system use it fresh rather dried. In marathi for reference to keep the recipes simple, easy shepu bhaji with peanuts in a step-by-step manner make! Reputed periodicals, newspapers and magazines the traditional and Authentic Maharashtrian Style Shepu-Shengdana bhaji we love get. Than Palak ( Spinach ) and Methi ( Fenugreek ) then add the coconut and give a mix! And shrink completely cells ( WBC ) to strengthen our immune system take a blender, add,!