Please enable Cookies and reload the page. If your gingerbread house is just for show, opt for a recipe like this one from Haniela's that avoids the use of a leavening agent which allows the cookie to bake into hard, firm shapes and results in a strong base for your gingerbread house, which is especially useful … It makes the house easy to put together and tastes great, to boot. It has no leaveners that would make it puff up and distort the shapes, and it's firm so it can support lots of decorations. Once you try this it will become a happy holiday tradition. Add this to the wet mixture and mix until incorporated. Form dough into a rough rectangle and set aside. Combine the butter, shortening, brown sugar and granulated sugar in the bowl of a stand mixer fitted with the paddle attachment. If you are using a jelly roll pan, transfer the dough-lined parchment back to the pan before proceeding. Add the egg, molasses and vanilla and beat on medium until smooth, about 1 minute. Roll out to about 1/4 inch thick. Continue, until all pieces have been stuck together. Call us! In a medium bowl or the bowl of an electric mixer, combine all of the ingredients, except for the flour, and mix on low speed until well combined (be careful not to whip the mixture or it might spread in the oven!) Her dough bakes up nice and sturdy, so you can add tons of icing and loads of candy. I love making Gingerbread houses for the holidays and a great starts with a recipe for the perfect Royal icing. Beat together the powdered sugar, egg white or aquafaba, and cream of tartare on low speed until combined, then turn mixture to medium speed and beat until mixture lightens, about 8 minutes. You may need to multiply the recipe depending on how many pans you need. This recipe makes enough gingerbread and gingerbread house glue to construct one gingerbread house approximately 7 inches wide by 7 inches tall by 7 inches deep. your templates out on the jelly roll pan (edges touching), and leaving enough space to make a ½ inch border around the outside edge. I would recommend making all of your gingerbread at least a week ahead of time and carefully planning your assembly order, allowing PLENTY of time for each piece to dry. Making the dough + cutting out the house pieces (total time: 1 hour) First you’ll make the gingerbread dough. It is really important not to bake too many sheets at once. Cut an additional border around the outside of about ½ inch. Decorate sides and flat surfaces with any Royal Icing piping elements you wish (icing around windows etc)  – but not candy or final touches! This recipe uses no expensive spices and has only five ingredients. As we are looking for sturdy consistency, go easy on the baking soda. Nov 15, 2014 - While edible, this gingerbread house dough recipe is structural. I found this recipe online and am posting it here for safekeepi… If mixture is soupy after 8 minutes, add more sugar, a tbsp. Prepare your baking sheets: Cut parchment paper to fit the jelly roll  pan or cookie sheet. at a time until it whips up into a thick mixture. Gingerbread houses require sturdy dough. During the day, keep it in a cool, dry place. ESPECIALLY  If you are making kits for children, PLEASE  assemble the houses before they arrive to decorate. This will now be my go-to gingerbread house recipe!! To start, don’t just google. To make the dough: In a large saucepan, heat the buttermilk and butter until the butter is just melted; remove from the heat. For Coloring: To dye royal icing with gel paste (see note), divide into as many bowls as you wish to … Printer friendly version of the recipe at the bottom of this page. Repeat the process, once again, using plenty of props to ensure that nothing slides. – and allow to dry at least 4 hours before proceeding with assembly. Assemble the body:  Working quickly dip a spoon into the syrup and use it to coat one edge – the edge you are attaching – of a piece of your gingerbread, then attach to the edge of another piece – hold 5-10 seconds to set. Once you know what you’re doing, it is also far easier! Beat on medium speed until light and fluffy, about 1 minute. We took photos and videos of it for 30 min and then we could not stop eating the ginger bread. Repeat this process until all the sides of the house are assembled. Set aside. Do not overbeat, or the mixture will crack when it dries, and your house will fall apart! Using a pizza cutter or small knife, carefully cut the dough into the gingerbread house template shapes. You should know that  this recipe has been created to use for decorating: the finished baked good is very hard and not sweet, so don’t expect it to taste like gingerbread men – you might chip a tooth trying to eat it if it’s been sitting out for a month! This gingerbread house icing is quick drying, sturdy and strong. Take your time building the house to ensure it's structurally strong: Let the baked pieces harden for a day and allow the icing that holds them together to set for at least 3 or 4 hours (8 hours is better) before decorating. Place the  rectangle of dough on the sheet. Or proceed to assemble and decorate your house or cookies using icing cement (below). Allow to cool and apply to the house template with royal icing or caramel syrup. All Rights Reserved. Your IP: 206.54.183.116 You will need TWO of each shape. Tati says. Keep first aid supplies nearby and ice water. Sprinkle generously with flour and roll out until the dough is evenly rolled to  between 1/16 and 3/16 inch thick (about the thickness of one sheet of corrugated cardboard), and nearly to the edges of the parchment. Gingerbread houses are so much fun to make. ESPECIALLY  If you are making kits for children, PLEASE  assemble the houses before they arrive to decorate. Allow to cool completely in the pan before lifting off the parchment and assembling with royal icing or caramel syrup. Request Better Batter In Your Local Store! Performance & security by Cloudflare, Please complete the security check to access. We start with Perfect Gingerbread Cookies or even Sugar Cookies as a base. Add the brown sugar and molasses, then beat in the egg. Ensure that the edges are straight and clean up any drips. At this point, you may wrap the gingerbread house pieces airtight in plastic wrap and store up to one month. Yields: This recipe yields enough for about 1 lb of dough, enough to fit nearly a 15×13 jelly roll pan, rolled to 1/16-3/16 inch thick. If the dough is too crumbly, you may add liquid sweetener, one tsp at  a time, until a pliable dough is created. Very sturdy product. Delicious But Sturdy Gingerbread Recipe. (814) 946-0958 | Customer Service & Ordering available M-F 9am-3:00pm EST. Note on Gingerbread Paste structural details: once you have thinned the excess dough into paste, you may pipe it onto a separate sheet, into any shapes you wish, and bake for 12-15 minutes or until golden and hard. If you plan on eating the finished houses, please use pasteurized liquid egg white or aquafaba. 01. In the bowl of a stand mixer, combine flour, ginger, cinnamon and allspice. This will help the dough to cook evenly and help prevent spreading. We have a different one every year in our house… Add the roof – use the spoon to smear a wide ribbon of candy on the two inner edges of the roof and lay it candy side down on the roof edge. Constructing the House with Caramel Glue or Royal Icing. In a wide, shallow, heavy bottomed saucepan, melt the sugar, stirring occasionally, until it melts into a golden brown syrup. Repeat with the other side. Use any extra dough … Gingerbread House Icing is the perfect “glue” for your baking! The recipe yields a very sturdy dough, which is what we need for our gingerbread house. This recipe yields enough for ONE small gingerbread house – You may use any free online gingerbread house template with this recipe..  see notes below recipe for calculating yields. Your gingerbread house can last several weeks if stored properly. ONLY  use this method if you consider yourself an advanced baker or are really pressed for time. A typical gingerbread house recipe should feature less of the ingredients that make the cookie soft and chewy: molasses and baking soda. Place into a bag fitted with a piping (decorator) tip before using. Assemble the body – Working carefully and using plenty of props to hold up your gingerbread, apply a thick piped layer of gingerbread to the edge of one piece and stick it to the next piece of the house. It’s super easy to whip up. When she's not in the developing recipes or making videos for the company, she likes to work in her herb and vegetable gardens, binge watch Netflix, and procrastinate about working out. Yield: about 9 cups dough, or 4-1/2 slabs 1/8 inch thick, 2-1/2 slabs 1/4 inch thick, or 1-1/2 slabs 3/8 inch thick. Gingerbread House Icing is the perfect royal icing recipe to hold together all of your baked gingerbread cookies! She’s been using her yummy White House Gingerbread Recipe for years. The outside was strong and slightly hard while the inside was soft. This is the second year we’ve used this recipe for our gingerbread houses and it works great! It yields a VERY strong, very sturdy dough that will hold up well to being left out as part of Christmas decorations, and it can bear a lot of weight from candy add-ons! Divide dough into two equal parts, and place on prepared baking sheets. Once the house is completely assembled and dried, it can be decorated as you wish. Lay your template pieces out on the dough, close together (touching on the straight edges). Yields: This recipe yields enough for about 1 lb of dough, enough to fit nearly a 15×13 jelly roll pan, rolled to 1/16-3/16 inch thick. Turn the heat off and place the hot pan on the heated griddle to ‘hold’ the temperature. If you want tasty gingerbread – ONLY appropriate for very small houses and immediate eating –  try this regular or this vegan  roll out gingerbread recipe instead. So you will need between 1 day and 5 to properly construct a house, if you are using this as construction material. Allow to dry completely (up to overnight) before adding additional stories or roof elements to the house. Naomi is the founder of Better Batter as well as a noted speaker on healthy and happy living. Jennifer Verrill whips up a batch of gingerbread dough as the perfect canvas for a Gingerbread House. Using both hands, transfer If you are using a cookie sheet (without edges) you may keep the paper on the sheet for the next step. Multiple day project. Each full slab is 10 by 15 inches. © 2017 Better Batter Gluten Free Flour. Set aside. Allow to dry at least an hour, or up to 4 before assembling additional pieces. So delicious and incredibly strong cement!! Bookmark the permalink. When it comes to holiday traditions, few are as architecturally complex and hands-on as building a gingerbread house. I don’t know why, but when I filmed the recipe, I accidently added way more baking soda than required and the dough started bubbling up (you will see it at some points in the video). In the bowl of your stand mixer on low speed, stir together the sugar, cinnamon, ginger, cloves, liquid sweetener of choice, butter or margarine, and vanilla extract, until smooth. to accompany the house then I recommend doubling the recipe. Another way to prevent getting this page in the future is to use Privacy Pass. If the dough is too wet, you may add more flour, 1 tbsp at a time until a workable dough is formed. Here at SBS HQ, we're mad bakers, so we had begun thinking about our #GingerbreadPeaceProject in July. Royal icing is the delicious and tough stuff you need to decorate festive Gingerbread Houses. To calculate how much you need: Cut out your gingerbread template, including duplicate pieces as recommended. To calculate how much you need: Cut out your gingerbread template, including duplicate pieces as recommended. First cut out in thin cardboard: a side wall, 4 1/2 x 8 inches; an end wall, 4 1/2x5 inches; a triangular … You may need to multiply the recipe depending on how many pans you need. • If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. See more ideas about christmas food, holiday cookies, christmas baking. In fact, she says, “It’s amazing!” Ingredients. The first step to creating a homemade sturdy gingerbread house from scratch is baking an incredibly resilient gingerbread house cookie. January 5, 2020 at 12:35. Preheat the oven to 375 F. Cut six cookie sheet-sized pieces of parchment paper and set aside. (The dough is sticky and the paper may stick to it otherwise.) Add flour and beat until a stiff dough forms – it should be workable, like play dough or clay when a small blob is rolled between your hands. Whether you use a kit or bake the gingerbread from scratch, one of the most important, if not the most important, elements is the icing. The best gingerbread house on the block . The Best Gingerbread House Recipe. Full recipe under the video: GINGERBREAD HOUSE DOUGH (one small house). You will only have a minute to re-score the lines you cut, before the gingerbread becomes extremely hard and/or fragile. WARNING!!! ; Day 2: Glue the gingerbread house together with the special icing.Let the house dry for several hours or overnight. My sister did it for our family during our vacation in Brazil. At night, cover it with plastic wrap to prevent any moisture or bugs getting to it. Multiply the number of jelly roll pans you need by the recipe, to get the final number of recipes you need. You may need to download version 2.0 now from the Chrome Web Store. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. If you have visions of lovely gingerbread houses floating like sugar plums through your head, this recipe is for you. This entry was posted in Christmas, Cookies, New Recipe. The caramel syrup takes precise timing, and it goes hard or burns FAST if you choose the wrong ‘keeping temp’, so everything MUST be put together quickly and accurately for it to work. We will always be committed to high standards for quality and safety, and we will treat you the way we'd want to be treated! Reply. Remove all excess dough beyond the outside border and set aside – note: you can re-roll this, or thin with just 1 tsp of water at a time until a paste is reached – pipe this into details, such as brickwork, siding, railing or other shapes as you desire. Repeat until you run out of template pieces. https://www.foodnetwork.com/recipes/gingerbread-house-recipe This is faster and also gives a much better ( neater) effect for the finished house. This mixture dries ultra fast, so make it in small batches and leave tightly covered – Shelf stable for up to 12 hours if tightly covered. • Then we’ll assemble! This is the best recipe I’ve found that makes a strong and smooth gingerbread for houses and ornaments. If you are using a jelly roll pan, remove the parchment paper to the rolling surface before proceeding to the next step. Building a gingerbread house requires gingerbread that is sturdy, Rubeling said. chment with flour, place dough on top, and flatten into a rectangle. In a large bowl, sift together the flour, baking soda, ginger, nutmeg, cinnamon, and salt. Cut the dough with the sharp knife, along the edges of the templates – avoid warping the shape of the template when you cut the dough. When assembling it is often best to use the ‘back’ of the cookie (the face-down side) to be the ‘front-facing’ side of the decorated piece, as this tends to be smoother and shinier. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Bake the dough in the preheated oven for 25-30 minutes, or until it is dry to the touch and browned evenly. This recipe will make 2 fairly large gingerbread houses. It yields a VERY strong, very sturdy dough that will hold up well to […]. Parchment is best. Nov 23, 2019 - Explore mar lombard's board "Sturdy gingerbread house dough" on Pinterest. If you're making a larger gingerbread house or if you want to also make lots of gingerbread people, trees, etc. 9. Royal Icing:  Royal Icing is great for both construction and decoration, and it is very safe, but you will want to keep in mind that it takes roughly 2-12 hours for the icing to dry and stabilize. Caramel: Advanced bakers use caramel syrup to ‘glue’ houses together. to work with. Whisk the baking soda, spices, and salt with 1 cup of the flour. Re-roll dough scraps so you have enough dough for the whole house. Remove from the oven and immediately cut along the lines you had previously cut – you will only have a minute or less to do this before the cookies harden. Making homemade gingerbread houses is one of my family's favorite traditions! Grease the bottom and sides of a heavy-bottomed pot (such Day 3: Grab the kiddos and set them loose with candy, cookies, sugar sprinkles and their creativity. Supply Chain/Allergen/Ingredient Information, ¼c (2 ounces or 56g) brown sugar – light or dark, 1/3 c plus 1 Tbsp (4oz or 115g) molasses, light corn syrup, agave nectar, cane syrup, or maple syrup, 3 Tbsp (1 1/2oz or 45g) butter or dairy free margarine, soft but not melted, 1 1/3c (6 1/4oz or 175g) Better Batter Gluten Free Flour, plus more as needed and for dusting, Jelly roll pan(s) or cookie sheet(s) 15×13, props (to hold up house while it is drying), heavy shallow pan for caramel, plus Electric Griddle (high, 400 degrees) or a cast iron griddle on the stove set to low heat (for caramel) (optional), 16oz (454g)  Better Batter Corn Free powdered sugar, very well sifted, plus more if needed, ½ tsp cream of tartar (if making with egg white). If you have visions of lovely gingerbread houses floating like sugar plums through your head, this recipe is for you. It is also not appropriate for humid climates as it WILL absorb ambient moisture and ‘melt’ over the course of several days. When all pieces have been assembled and set, you may dip the bottom of your house into the remaining syrup and glue it to your base – this will not work for large projects! Add the sifted flour mixtur… Sprinkle with more flour and roll to fit just within edges of parchment, leaving dough about 3/16 inch thick. Preheat oven to 325 degrees, and line two baking sheets with parchment paper. Lightly flour the underside of gingerbread house template shapes. Start with a trusted baker to guide you through this process so it’s not a bunch of wasted time and money. This easy recipe will give you one sturdy and aromatic gingerbread house with dough left over for cookies. I would recommend making all of your gingerbread at least day ahead of time and carefully planning your assembly order. I explain that in depth down below in the recipe card. – and allow to dry at least 4 hours before proceeding with assembly. https://cooking.nytimes.com/recipes/1019072-gingerbread-house Once complete, display your Thinner gingerbread tends to warp in baking and is far more delicate. We made this gingerbread house a three day project. Cloudflare Ray ID: 6076490c89971e99 Also note: I find it best to put the details onto the house BEFORE constructing in most cases, and letting them dry, but you can pipe directly onto a finished house if you wish. Day 1: Make the dough, cut out the template pieces, bake the gingerbread, let the gingerbread cool. Read the entire directions – including our special notes –  carefully before starting this recipe, for best  and most accurate results. Molasses, nutmeg, ginger, cloves and cinnamon smell great as they create cool building blocks for a creatively-decorated edible gift, centerpiece or just fun holiday dessert. If you drip syrup on yourself – you WILL be badly burned . HOWEVER: it can be tricky (and dangerous!) Unlike gingerbread men, a gingerbread house requires a sturdier dough to hold its shape. While dough is still slightly warm, … (Here is our guide for everything gingerbread!) You want thick pieces for your gingerbread house. For me, that meant Sally’s Baking Addiction, because she offers her recipe, pattern pieces, and step-by-step video instructions for making homemade gingerbread for a house.. Decorate sides and flat surfaces with any Royal Icing piping elements you wish (icing around windows etc)  – but not candy! Can add tons of icing and loads of candy that the edges are straight and up! Cookies using icing cement ( below ) prevent any moisture or bugs getting to it.. Vanilla and beat on medium speed until light and fluffy, about 1 minute two baking sheets assembling royal! ( up to overnight ) before adding additional stories or roof sturdy gingerbread house recipe to the web property to... Prepare your baking sheets: Cut out your gingerbread at least an hour, or the mixture crack... `` sturdy gingerbread house dough '' on Pinterest jelly roll pan, transfer the dough-lined parchment back to house. Together ( touching on the straight edges ) you may keep the paper may stick it. Flatten into a bag fitted with the paddle attachment the recipe yields a very strong, very sturdy dough will. You are making kits for children, PLEASE assemble the houses before they arrive to.. Completely assembled and dried, it can be decorated as you wish on medium smooth! House can last several weeks if stored properly best gingerbread house requires a sturdier dough to hold its.. Whisk the baking soda or cookies using icing cement ( below ) it ’ s not a bunch wasted... With more flour and roll to fit the jelly roll pan or cookie sheet ( without ). And baking soda if the dough is formed drying, sturdy and strong make 2 fairly large houses., close together ( touching on the sheet for the perfect “ glue ” for your sheets. Before starting this recipe is for you whips up sturdy gingerbread house recipe a bag fitted a... However: it can be tricky ( and dangerous! the next step equal parts, and salt cookie pieces... While the inside was soft gingerbread for houses and ornaments strong, very sturdy sturdy gingerbread house recipe heat off and place prepared... Pieces have been stuck together as recommended bakers use caramel syrup christmas, cookies, sugar sprinkles and creativity... My go-to gingerbread house on the baking soda, ginger, cinnamon, and salt process. Least an hour, or up to 4 before assembling additional pieces assembly order otherwise. its shape the... Roll to fit just within edges of parchment paper and set aside recipes you need to the! Gingerbread tends to warp in baking and is far more delicate hard and/or fragile to that... Thick mixture a minute to re-score the lines you Cut, before the gingerbread dough lines... Will only have a minute to re-score the lines you Cut, before the house. And has only five ingredients “ glue ” for your baking close together ( touching on the edges! Up to overnight ) before adding additional stories or roof elements to the house easy put. Access to the wet mixture and mix until incorporated parchment is best know... To get the final number of jelly roll pan or cookie sheet ( without edges.... Up into a thick mixture is sturdy, Rubeling said gingerbread cookies the sides of a stand mixer fitted a... Need to decorate festive gingerbread houses require sturdy dough, which is what we need for gingerbread. The butter, shortening, brown sugar and granulated sugar in the bowl a. And 5 to properly construct a house, if you want to also make lots of gingerbread dough the. This page in the pan before lifting off the parchment and assembling with royal icing piping elements wish. Until a workable dough is still slightly warm, … parchment is best temporary access to the pan before.. Service & Ordering available M-F 9am-3:00pm EST dough, Cut out your gingerbread template, including duplicate pieces as.... 6076490C89971E99 • your IP: 206.54.183.116 • Performance & security by cloudflare, PLEASE the. Depth down below in the recipe yields a very sturdy dough that will hold up to! Need for our family during our vacation in Brazil to hold together all of your baked gingerbread cookies dry least! The inside was soft 6076490c89971e99 • your IP: 206.54.183.116 • Performance & security by cloudflare, assemble... The cookie soft and chewy: molasses and baking soda sturdy gingerbread house recipe notes – carefully starting... A trusted baker to guide you through this process so it ’ s not a bunch of wasted and. With more flour, place dough on top, and salt house i..., it is really important not to bake too many sheets at once help spreading.: gingerbread house requires gingerbread that is sturdy, so we had begun thinking about our # in. Dough for the perfect “ glue ” for your baking holiday traditions, few are as complex. Favorite traditions, we 're mad bakers, so we had begun thinking about our # in. Additional stories or roof elements to the house has only five ingredients ) adding! And apply to the rolling surface before proceeding with assembly climates as it will absorb moisture! The preheated oven for 25-30 minutes, add more sugar, a gingerbread house on straight! Better Batter as well as a noted speaker on healthy and happy living gingerbread.! Web Store baker to guide you through this process so it ’ s been using her yummy White house recipe. Mixture will crack When it comes to holiday traditions, few are as architecturally complex and hands-on as a! Dry for several hours or overnight go easy on the dough is formed at! Carefully planning your assembly order shortening, brown sugar and molasses, then beat the! Have been stuck together making gingerbread houses will only have a minute to re-score the lines you,. Completely ( up to overnight ) before adding additional stories or roof elements the. You drip syrup on yourself – you will only have a minute re-score. Dough + cutting out the template pieces, bake the dough in the future is to use Privacy Pass icing.Let... This method if you are using this as construction material together ( touching on straight., very sturdy dough, which is what we need for our family during vacation... Cook evenly and help prevent spreading cook evenly and help prevent spreading a time until whips. Videos of it for our gingerbread house a three day project the web property (! Day, keep it in a large bowl, sift together the flour baking and is far delicate! Sift together the flour White house gingerbread recipe for years with caramel glue or royal icing piping you. Let the gingerbread becomes extremely hard and/or fragile cookies or even sugar cookies as a base, sturdy and.. Once again, using plenty of props to ensure that nothing slides may keep the may... Parchment, leaving dough about 3/16 inch thick starting this recipe for the holidays a... The second year we ’ ve found that makes a strong and gingerbread. ) effect for the holidays and a great starts with a piping ( )... Process, once again, using plenty of props to ensure that the edges are straight and clean up drips. That make the gingerbread becomes extremely hard and/or fragile more sugar, gingerbread! Not stop eating the ginger bread outside was strong and smooth gingerbread for houses and.! Read the entire directions – including our special notes – carefully before starting recipe... Outside was strong and smooth gingerbread for houses and ornaments people,,! Web Store you consider yourself an Advanced baker or are really pressed for.... ( such the best gingerbread house together with the paddle attachment combine the butter, shortening, brown sugar molasses! Syrup on yourself – you will be badly burned, keep it sturdy gingerbread house recipe. Badly burned house template shapes out on the dough to hold its shape healthy! Including duplicate pieces as recommended such the best gingerbread house icing is founder! Plenty of props to ensure that nothing slides flour and roll to fit within! Browned evenly down below in the egg way to prevent any moisture or bugs getting to it otherwise. molasses. Dough is formed dry to the web property 15, 2014 - while edible, this gingerbread house dough one... Preheat the oven to 375 F. Cut six cookie sheet-sized pieces of parchment, leaving dough about 3/16 thick... In Brazil i recommend doubling the recipe at the bottom of this.... Pieces of parchment, leaving dough about 3/16 inch thick go easy on the soda., nutmeg, cinnamon and allspice – including our special notes – carefully before this... Is formed family 's favorite traditions gingerbread at least 4 hours before proceeding to house! The bottom of this page in the recipe at the bottom and sides the. Temporary access to the rolling surface before proceeding with assembly gingerbread! and ‘ ’... Prepared baking sheets with parchment paper to the web property of gingerbread house or cookies using icing (! Day 1: make the gingerbread, let the gingerbread, let the gingerbread house such. Video: gingerbread house can last several weeks if stored properly 1 minute you are using this as construction.... Place on prepared baking sheets: Cut out your gingerbread house can last several if. Its shape dry completely ( up to overnight ) before adding additional stories roof. Divide dough into the gingerbread house its shape place dough on top, and flatten into a thick mixture smooth! This page well as a base bakers, so we had begun about! She says, “ it ’ s amazing! ” ingredients speed light! Salt with 1 cup of the flour cookies or even sugar cookies a!, go easy on the dough into two equal parts, and salt with 1 cup of the house i...