Discard the squeezed water. Aloo Methi Ki Sabzi is the dish that I prepare more often when fresh fenugreek leaves are in season. You can also serve Kachumber Salad with this meal to make it more filling and nutritious. Some dry curry are overpowering with masala, but this palak curry is mild and everyone can enjoy and relish. Popular Indian style of making flatbread with rice flour, water, and seasoned with salt. Squeeze out all the water from the fenugreek leaves and keep aside. Aloo Methi is a dry curry made with potatoes & fenugreek leaves. Delicious bowl of Aloo Methi Sabzi. Heat oil in a pan over medium heat; add the chopped methi leaves and saute until the methi leaves become soft and wilt down. Add methi leaves, salt, mix, cover and cook for 2 mts. Shimla mirch aloo ki sabzi -Tangy delicious Potato and capsicum stir fry Shimla mirch aloo ki sabzi is a very simple and easy recipe to make.It is a dry stir fry made with basic Indian spices and … … YummY food with SaNa. The Aloo Methi Sabzi Recipe is a quick, simple and nutritious vegetable that is packed with flavors from the sauteed methi leaves also known as fenugreek leaves. Making the Aloo Methi Sabzi is a three stage process. https://spoonsofflavor.com/aloo-capsicum-recipe-dry-aloo-capsicum You Need: Potatoes – 2 large; Red/yellow bell peppers – 2; Green chilies – 2 https://www.archanaskitchen.com/methi-pudina-aloo-sabzi-recipe It is flavored with mild Indian spices. Sprinkle a little salt and keep aside. Aloo Methi Subzi / Methi Aloo / Fenugreek Potato Fry / Potatoes with Fenugreek Leaves – Rajasthani Style. Capsicum is a versatile vegetable. You can also like my Facebook Page to see the latest recipes and videos. .About 3 minutes to read this article. Heat the oil in a pan on medium heat. Aloo Methi Subzi | Potato Fenugreek Leaves Curry. You can also serve Kachumber Salad with this meal to make it more filling and nutritious. Aloo Capsicum Recipe - Potato and Capsicum Curry - Step by Step … There are few variations of this spicy dry curry of Aloo Shimla mirch. Aloo Capsicum also know as Aloo Shimla Mirch is a delicious & very simple vegetarian Indian side dish that tastes so good with Chapathi, poori, paratha or rice. Heat oil in a pan over medium heat; add the chopped methi leaves and saute until the methi leaves become soft and wilt down. I would like to mention that Aloo Methi ki Sabzi is one the best curries you can pack for the lunchbox and pairs perfectly well with Roti, Puri or Paratha. After 10 minutes, once the potatoes have absorbed all the masala, add the cooked methi leaves and toss for less than a minute to combine to make the delicious tasting Aloo Methi Sabzi. 3)Add in little asafoetida. typically the punjabi gravies are made from onion and tomato with cashew paste and cream. Ground methi seeds mixed with coconut oil helps in hair growth and gives volume and shine too. Thick colorful bell pepper strips and wedge-cut potatoes, shallow-fried with fragrant spices. Capsicum potato recipe Shimla mirch aloo ki sabzi Ki recipe ... Phol Gobi AlOO Methi Yummy Recipe/ aloo mattor/shimlamirch ki saji/sabzi recipe/Methi ki bhaji recipe/ Aloo gobhi /Aloo Shimla mirch/ Aloo gobhi / Sehar Khurram_ SEHAR KHURRAM KITCHEN. There are numerous health benefits which include treating poor liver function and relief from diarrhea. Methi Bhaji Recipe (Maharashtrian Methi Sabji) - Spice Up The Curry I love cooking with potatoes because it takes only minimum time to make..And everyone in my house love it. If you like this recipe, you can also try other Potato recipes, which you can make for your Everyday Meals or Lunch Box: To begin making the Aloo Methi Sabzi Recipe; we will first get the potatoes boiled till firm yet cooked. the recipe for capsicum masala or shimla mirch ki sabji is unique compared to other north indian or punjabi curries. 5)Add salt and turmeric powder. Once the pressure has released, peel and dice the potatoes and keep aside. This aloo capsicum dry sabzi is just right for days when your pantry has run out of Indian curry staples. Potatoes -3 medium sized potatoes or 1/4 kg Fresh fenugreek leaves/methi -1 cup tightly packed Onion – 1 Tomato -1 Ginger -1 inch piece finely chopped Oil – 2 tbsp for sauteing potatoes Salt needed … Now that’s completely fine to do, but we need to discard some leaves which might have small cobwebs and marks on it. Once hot add cumin seeds, let them sizzle. 8)Add in dried fenugreek leaves. Make this simple Shimla … Aloo Methi Subzi-How to prepare Aloo Methi Subzi Prep Time: 15 mins. Serve it along with Kadhi and chawal or even tawa paratha for lunch or dinner. Add coriander, cumin powder and cook for 2 mts. How to make Aloo Simla Mirch Ki Sabzi Recipe - Aloo & Capsicum Sabzi. Add the boiled and peeled potatoes, bay leaves, cinnamon stick, turmeric powder, red chilli powder, amchur, coriander powder, garam masala powder and salt. 1:48. August 23, 2012 By Radhika 23 Comments. Aloo Methi is a very easy way to add more greens to your meals. Let’s milletify the regular aloo methi: Try jowar methi ki sabzi this week If you like aloo methi, you will thoroughly enjoy this healthy recipe enriched with zinc, phosphorous, antioxidants and loads of minerals. the … Remove the leaves from the stems of the methi/fenugreek leaves. To make aloo methi, place the fenugreek leaves in a deep bowl, sprinkle a little salt over it, toss well and keep aside for 15 minutes. Aloo Shimla mirch Sabzi is among one of these. Aloo Capsicum/ Shima Mirch ki Sabzi. This aloo palak is usually served as an accompaniment for Roti/Naan/Paratha or any Indian Pulao varieties. I like to refrigerate the boiled potatoes for a couple of hours before roasting them in a pan. Give it a taste and adjust the spices accordingly. Share. Cooking is not a rocket science, It is an Art. The Aloo Methi Sabzi Recipe is a quick, simple and nutritious vegetables that is packed with flavors from the sauteed methi leaves also known as fenugreek leaves. Add the onions, ginger and garlic and saute until the onions are soft and tender. The rich aroma and flavour of aloo methi makes you eat an extra chapati or two. Once done, turn off the heat and transfer the Aloo Methi Sabzi to a serving bowl and serve hot. With just aloo and Wonder Mera Wala Kasuri Methi get the authentic flavor of this sabzi. having said that my husband typically does not prefer yoghurt based sabzi’s but he is ok with the mor kulumbu or kodekene sambar recipe. capsicum goes great with aloo. … Serve the Aloo Methi Sabzi along with Tawa Paratha and Kadhi for a quick weeknight dinner with your family. To get regular updates and recipes in your inbox, subscribe to my blog and follow me on Instagram. That is why I am categorising it under curry in a hurry series. … My sisters love to have potatoes each and everyday and they won’t say no to it..Hmm.. And Kasuri methi is my favorite … Next,  heat oil in a pan over medium heat; add the cumin seeds and allow it to crackle. Subscribe to my Youtube Channel for all the recipe videos. 1)Chop potatoes and cauliflower into small pieces and wash them well. however, dahi aloo recipe is my personal favourite recipe and i generally enjoy it with steamed rice or jeera rice. 7)Cook till potatoes are done. March 6, 2009 at 12:09 AM lubnakarim06 said... Aloo is really a versatile veggie which can go hand in hand with any … Allow the pressure to release naturally. Aloo Capsicum Recipe | Stir Fried Potato & Capsicum | VegeCravings You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes, methi, ginger, garlic, cumin seeds and red chillies. This capsicum recipe is super quick and comes together in almost 20 Minutes. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish. When the oil turns hot add cumin seeds & fry them till they begin to splutter. The method of making Aloo Palak is much similar to Aloo methi. Aloo Methi Ki Sabzi is an Indian style easy to make curry with potatoes and loads of fresh fenugreek leaves along with spices makes it perfect to be served with homemade phulkas. 6)Saute them well. Serve the Aloo Methi Sabzi along with Tawa Paratha and Kadhi for a quick weeknight dinner with your family. / Aloo Methi Subzi | Potato Fenugreek Leaves Curry. Methi is also used as a home remedy in form of seeds that are bitter in taste as compared to the leaves. January 25, 2012 By Aarthi 71 Comments. (Photo: Shalini Rajani/ Designed by Shambhavi Dutta) It is only yesterday that I realised … Potato is an universal veggie that combines well with most other veggies like peas, beans, methi etc.. Aloo Methi Ki Sabzi ~ Potato and Fenugreek Leaves Curry - Love … first cooking the methi leaves and then roasting the potatoes along with spices and finally tossing methi and aloo together. To begin making the Aloo Simla Mirch Ki Sabzi Recipe, boil the potatoes in the pressure cooker for 3 whistles and turn off the heat. This recipe is a combo of potato and capsicum. basically, i have used the combination of peanuts, sesame, dry coconut and red chillies with onion and tomato paste. Once the oil becomes medium hot, first add the potatoes. Shimla Mirch Aloo Recipe/ Shimla Mirchi Aloo ki Sabzi/ Capsicum and Potato Recipe/ Aloo Shimla Mirch ki Sabzi. share this. Leave a Comment. I truly believe that the easiest and […], Chawal Ki Roti ~ Rice Roti ~ Rice Flour Tortilla ~ Akki Roti, Pandana Chicken ~ Pandan Leaf Chicken ~ Asian Style Pandan Chicken, Quick Banana Bread Loaf with Nigella Seeds, 2 medium potatoes peeled and cut into bite-size pieces, 1 tablespoon Kasuri methi (dried fenugreek leaves), 3 cups fresh fenugreek leaves washed and finely chopped. 2)Heat oil in a pan, add mustard and cumin seeds. Cook Time: 20 mins Serves: 2 Recipe Category: Side Dish Recipe Cuisine: North Indian Author: Padhu Sankar Ingredients needed. I know people who just chop off the roots part and cut the leaves along with the stem into fine bits. This aloo palak dry curry is one of the easiest subzi to make. Boil potato and chopped in to small cubes. 579 words. first cooking the methi leaves and then roasting the potatoes along with spices and finally tossing methi and aloo together. lovely recipe! Heat oil add cumin seeds, garlic and fry till garlic gets nice golden color. The nutrient packed leaves may turn the entire dish tasting bitter if not handled properly. This simple Sabzi is sure to tempt your taste buds! Capsicum does add an unique flavour to this sabji. www.tasty-indian-recipes.com/vegetable-recipes/aloo-capsicum-dry-recipe he basically does … The Aloo Methi Sabzi when combined with the sauteed onions and mild spices, makes this dish simple and yet delectable to the palate. Uses no onion, tomato, ginger or garlic. Rinse the leaves thoroughly in … ... awesome combo. Let us now look at the extremely easy recipe of Aloo Methi Sabzi below with step by step recipe, some more tips etc. Aloo Methi is quick and easy to cook and is a great comfort food. Aloo Methi Sabzi Step by Step Recipe. Indian style easy to make curry with potatoes and loads of fresh fenugreek leaves along with spices makes it perfect to be served with homemade phulkas. I would like to share some important tips to make the perfect Punjabi aloo methi. Updated on August 23, 2012. Available in three beautiful colors red, green & yellow and also known as chili pepper, bell pepper and red or green pepper. Written by Shalini Rajani | New Delhi | Updated: October 12, 2020 9:01:37 am Would you like to try this? 4)Add in cubed potatoes and cauliflower. This is one of the traditional dishes prepared in my home town with […], Arabic style regular Chickpea dip made more healthy by adding steamed beetroot for extra flavors and rich vibrant color. It is a trend… these days to have fancy flavored hummus and display the vibrant colored pictures on Instagram. Add oil to a hot pan. It contains anti-diabetic elements, a strong effect on blood lipid levels, contains strong anti-oxidants and these are just a few out of many benefits. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Aloo Methi Sabzi Recipe - Potato Fenugreek Leaves Sabzi, Aloo Methi Sabzi Recipe - Potato Fenugreek Leaves Sabzi Video, Last Modified On Wednesday, 01 April 2020 18:01, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Aloo Recipes (Potato & Baby Potato Recipes), आलू मेथी की सब्ज़ी रेसिपी - Potato Fenugreek Leaves Stir Fry (Recipe In Hindi), Aloo Gobi Sabzi Recipe - Spicy Potato Cauliflower Sabzi, चेट्टिनाड वेजिटेबल पुलाव रेसिपी - Chettinad Vegetable Pulao Recipe, Andhra Style Bangaladumpa Vepudu Recipe - Potato Fry Recipe, Aloo Simla Mirch Ki Sabzi Recipe - Aloo & Capsicum Sabzi, Sukhi Aloo Sabzi Recipe (Spiced Potato Stir Fry), Kaddu Simla Mirch Sabzi Recipe - Pumpkin Capsicum Sabzi, आलू गोभी मेथी टूक - Aloo Gobi Methi Tuk (Recipe In Hindi), Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. In a wok or kadai, add oil. Sprinkle a little salt and keep aside. Cook Baby potatoes with a pinch of Salt in a pressure cooker until you hear 6-7 whistles. but in this recipe, i have used a slightly different base. potato based curries are always a huge hit in my house, especially the sambar, raita or simple sabzi are most preferred one. The only effort you will need is to sit and pick the leaves, which you can do while watching your favorite TV show. Making the Aloo Methi Sabzi is a three stage process. How to Make Aloo Methi Subzi or Fenugreek Potato Curry: 1. Stir well to combine all the ingredient and turn the heat to low to roast the potatoes along with the spices for a good 10 minutes. Prick the Baby Potatoes with fork or with knife (will help cook Potatoes better). Chawal ki roti is a super soft and tasty breakfast served with chutney or curry. Methi is highly beneficial in reducing blemishes and skin marks. Add turmeric powder, dried red chillies, chopped onions and cook till onions get light brown color. As you all know cooking fenugreek be it either the seeds or the greens are very tricky. 2 shares. Potato Capsicum Sabji is an easy, flavourful sabji that goes well with roti and rice. Leftover sabzi can be used as a sandwich filling along with some cheese, salad and green chutney. If you follow the step by step pictures below, making aloo methi curry is effortless, tasty and wholesome. New Delhi | Updated: October 12, 2020 9:01:37 am would you like try... Shimla … Delicious bowl of Aloo Methi Subzi | Potato Fenugreek leaves along with Kadhi and chawal or Tawa... Make it more filling and nutritious the easiest Subzi to make the perfect Aloo. Seeds, garlic and saute until the onions, ginger and garlic and saute until the onions soft! Chapati or two Paratha for lunch or dinner effortless, tasty and wholesome ki Sabzi is just right days. 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