Once you make this, you won’t ever want to have the dip by itself anymore. It actually happened. Makes me want to go get a corgi! In this situation, leave it up to the pros like Damn Delicious and bust out her mouthwatering Spinach and Artichoke Dip French Bread. he’s gorgeous! Can’t wait to try this one. I have loved virtually every recipe you’ve given us. Unfortunately, without further recipe testing, I cannot answer with certainty. window.adthrive.cmd.push(function() { Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl. This French bread that’s unbelievably crusty, cheesy and just loaded with everyone’s favorite spinach and artichoke dip. This warm spinach and artichoke dip recipe is very easy to make and tastes fantastic when served with your favorite crackers or tortilla chips. Yum! Place coated bread on a baking sheet. It’s past midnight and I’m now HUNGRY!! Fabulous! Stir in 1/2 cup mozzarella cheese and Parmesan. https://carlsbadcravings.com/easy-spinach-dip-stuffed-french-bread-recipe Bet it would make a great pizza too. Roughly chop the artichokes and then combine the spinach, softened cream cheese, mayo, sour cream, minced garlic, and artichokes in a large bowl. OMG…..the little pup is ABSOLUTELY adorable :). Your email address will not be published. congrats on the new edition! But enough about these guys. Thanks for sharing. Hot and melty, ooey and gooey, Spinach Dip stuffed French Bread is the perfect party appetizer! Tag @damn_delicious on Instagram and hashtag it #damndelicious. Taking the average artichoke and spinach dip recipe and turning it into a pre-made bread bowl loaf like garlic bread, your guests will all agree that this cheesy, crusty satiating appetizer is a huge hit. It actually happened. Let's face it, when guests arrive last minute you don't have much time to rely on a slow cooker or crockpot to make a spinach artichoke dip recipe for you. Spinach Artichoke Dip made with artichoke hearts, chopped spinach, and garlic in a cheesy sauce makes a tasty dip or topping for homemade pizza. Find the recipe here. Or at least I think he does. Made the bread for dinner – fantastic!! So simple, tasty and easy to make. Can this be made the night before and then reheated? I think it could be a meal all by itself. It was quite the trek, but worth every minute. I love spinach artichoke dip and I really like to scoop some up with toasted baguette rather than chips, so when I came across this recipe I had to give it a try. ALL your recipes make my mouth water as I read them. I first tasted this variation of the regular artichoke spinach dip at a local restaurant and have been trying to perfect it for over a year. I will be giving this french bread recipe a try. Using a serrated knife, slice the French bread lengthwise. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. I have 4 in my kitchen (I cook in large volumes for clients). Spread half of the spinach mixture on one side of … Well, this one is incredible. Spinach Dip Stuffed French Bread. Anyway, question, what would be a good substitute for the mayonnaise? I’m so jealous! Top with some fresh herbs like parsley and you're ready to serve. Starting off with a large mixing bowl, toss in fresh spinach - frozen chopped spinach also works in a pinch - artichoke hearts, sour cream, mayonnaise, garlic powder, onion powder, then stir it up. Spinach artichoke dip bread bowl. Preheat the oven to 350 degrees F. Stuff the baguette quarters with the spinach and artichoke dip, using a spoon to help pack the dip. This recipe is baked in the oven, but it can also be made in the microwave if you are in a hurry. The recipe doesn’t say to cook spinach first and squeeze out liquid before mixing with artichokes. Top with mozzarella cheese. Yes, totally worth the drive. I seriously want to make this RIGHTNOW. Would this work as a pizza? LOVE LOVE LOVE corgis, had one as a kid the the puppy is adorable and “Butters” looks very tolerant of the little guy! if (Math.random() > 0.5) { In a large bowl, combine the artichokes, pepper Jack cheese, sour cream, green chilies, garlic and 1 cup cheddar cheese. But I’m not entirely sure if the pizza dough will be able to hold all of this up. Thanks. To make in the crockpot: Combine all ingredients for the dip in a small (around 3 quart) crockpot and heat on high setting until bubbly around the edges, around 1.5 hours. The classic spinach and artichoke dip is upgraded into the cheesiest, crustiest French bread ever! I would inhale this! Using a spatula, lather the spread onto a soft loaf of French bread, top with some more shredded cheese, and cook for about 10 minutes at 400 degrees until the bread starts to brown slightly. Unfortunately, ZipList was shut down back in the beginning of December so that feature has been removed. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; And let's face it, her homemade recipes are not only user friendly, but damn delicious. If you're looking for a yummy appetizer recipe that makes you look like a pro, but anyone can make, then this Spinach and Artichoke Dip tutorial is for you. Average Cuisine: American. https://www.cakenknife.com/chicken-spinach-artichoke-dip-french-bread my son’s nickname is ollie. All in one day. Let’s talk about this French bread. Set the French bread on the prepared baking sheet, cut side up. you are amazing and the dogs are darling…..thanks again for great food recipes, Congratulations on the new puppy. *Percent Daily Values are based on a 2,000 calorie diet. Preparing a bread boat bowl is quick and easy. }); So we kind of got another corgi puppy last weekend. Spoon filling into bread shells; sprinkle with remaining cheddar cheese. Love your Recipies. Stir in artichoke hearts and spinach. Oh, this looks so good! I love spinach and artichoke dip beyond words. And this bread is just what I’m craving for game day! https://damndelicious.net/2015/01/23/spinach-artichoke-dip-french-bread We flew to Sacramento, drove an hour further North, picked up … Your email address will not be published. Line up the quarters so that they fit together as they did before the baguette was cut. 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