Hi Lora! They are all considered 'drupes' - fruits that have a hard stone pit surrounding their seeds. I think it is so satisfying to make your own jam…and wait until you taste it! If you are looking for a super easy, incredibly delicious and kid-approved summer dessert, you’ve found it in this  [Plum Cake](http://www.sneakymommies.com/plum-cake/)! Love the fact that your recipe isn’t packed with sugar and has no other additives. 1 / 10. Roast until chicken is golden and cooked through, 30 to 45 minutes, removing the white meat if it’s done before the dark meat. Chambord (or other raspberry/black raspberry liqueur) Topping 1/2 cup flour 1/4 cup white sugar 1/4 cup dark brown sugar pinch of salt 1/3 cup oatmeal 1/4 cup sliced almonds 6 Tbls. I had to simmer for over an hour before it came together. Place the bowl in the fridge for at least 8 hours (or overnight). Or give them a try in a savoury dish such as duck with spiced plums. On a solo trip to Italy while taking a road trip with a a dear friend, we were trying to park our car in a lot in Urbino. Spoon the plums and onions around the chicken. 20 Fresh Plum Recipes Savor the sweet flavor of fresh plums with these 20 Fresh Plum Recipes. It is really good. Italian plum cake (4) 1 hour. I was wondering why put the jars upside down? They are regularly grown for prune production. Italian Prune Plums, also sometimes known as Empress plums, are a European variety botanically classified as Prunus domestica. I suppose, if … Everything went as planned, but as I got my water bath going for the jars the temp went over 220 degrees, do you anticipate them not setting because of this? Prune plums, also known as Empress plums or Italian Prune Plums, are available in Canada and particularly in the Okanagan Valley in late summer into early fall. It may get a consistency like glue (from what I read online)…keep me posted, I do hope it’s perfect consistency!! Happy they enjoyed it with you! Then made a sweet buiscut dough,dropped like dumplings when the plums were simmering. Plums belong to the Prunus genus of plants and are relatives of the peach, nectarine and almond. This recipe for [Mulled Stewed Plums](https://cinnamonandcoriander.com/en/hochfeiner-zwetschgenroster/) comes directly from Austria! Yum! You could check temperature with a candy thermometer to make sure it’s never over 220 F. As it simmers, remove any white foam that could come to the surface. I love how easy the recipe is to follow, however I need to work on my patience skills! Hi Denise-oh, how nice you found the plums at a local farm. Use this recipe to create desserts out of various excess fruits, but it worked particularly well with plums — the tart fruit offsetting the sweet batter. Remove the Perfect Plum Muffins from the from tray and let cool slightly before serving. Go To The Recipe. You can multiply it by as many times as you want (the amount of syrup needed will vary, depending on how tightly you pack in your plums). Make Plum Sauce. Spent a summer in Roveredo in Piano in about 1996 when my best friend was living there. Hi Steve-No, I do not put them through a food press (I would have mentioned that step if I did)…the skin stayed on. Can you please share the recipe? Your email address will not be published. Good for you that you did it! Place the plum halves skin side up on top of the batter. And do the lids seal this way? I have 3 lbs of Italian plums in my fridge and I am ready to go forward with this recipe. A big thank you to all our FBC Members who participated in this weekend's Prune Plums Recipes roundup. I will definitely make it! They are sweet and tangy and just the perfect dessert to brighten up an end-of-summer day. Transfer chicken pieces as they are done to a platter. Italian prune plums, pitted and quartered 1/2 cup dark brown sugar, lightly packed 1 1/2 Tbls. From crumbles to jams to cakes and pies, there is a fresh plum recipe for everyone to enjoy! Apply lids jars. 10 Delicious Recipes using Dried Plums. So all you need to make this jam is the Italian plums, sugar and lemon juice. Inspired by a recipe in a recent Saveur, we couldn’t wait to make this jam! You’re welcome, Bee!! However, as you will see in the gallery below, they can also be used fresh, especially when it comes to making desserts because their pulp is juicy, sweet and has a greenish-amber colour that turns a deep shade of fuchsia when cooked. We have been pretty busy the end of summer canning and pickling lots of different things. This site uses Akismet to reduce spam. Add the orange rind and vanilla. Your email address will not be published. Every week we pull together some great Canadian recipes from Canadian food bloggers around the web featuring one main ingredient or dish. Place a small plate in the freezer right before cooking the plums (this is to use to check if plum jam is ready). From **Cinnamon and Coriander**. So you may be wondering what is an Italian Prune Plum. Stir in the nuts and plums. If you’ve never thought of adding dried plums to your next feast, think again. And, a cheesecake…yes!! In a separate bowl, combine the flour, salt, cinnamon, cream of tartar and baking soda. This is so good! It's nice that it doesn't use much sugar. So happy you enjoyed the jam. The next day they are ready to cook up! There actually is a slight indication of fall even for us. I found another recipe that said 4 pounds = about 6 cups. Dumplings. Add the plums, mix well and simmer for 7-8 minutes until the plums are soft but not mushy. or how many cups of plums 2lbs is aprox. [Prune Plum Pie](https://www.theendlessmeal.com/autumn-prune-plum-pie/) is both tart and sweet and reminiscent of a strawberry rhubarb pie. 4 people made this. It sounds delightful! You can use Italian plums, or wild plums, or regular ole plum plums. I love the hint of lemon that comes through as well. We just put plums whole into a saucepan for the stove added a slight bit more water & sugar if little juice. Hi Yvonne…oh, wow! Oh, sounds fantastic. An older gentleman approached us and offered us to park in one of his spots and the sweetest thing was he offered us to come and see his wife’s albero delle susine (prune plum tree). P. Recipe by: PaolaAlbanesi. In a large bowl, toss the plums, sugar, and lemon juice. The Summer Fresh Fresh Sauces Recipe Challenge - the results are in! You're currently on page 1 Page 2 Next; Plum & marzipan pie. Get everything you need for a delicious week in your inbox! It smells and looks heavenly. Canning and pickling this time of year just feels right. Follow FDA canning guidelines for plum jam to make sure it’s extra safe if my post has you confused. You place the sliced and pitted plums in a bowl with the sugar and lemon and let cover with plastic wrap. Seemed to set after the 5th time but wasn’t nearly 220 degrees (more like 205). I do it always with my jams, but I always store in the fridge and it is eaten pretty quickly. flour 2 Tbls. HOW TO MAKE ITALIAN PLUM PECTIN-FREE JAM? I also want to try using this jam in a cheesecake recipe or maybe some kind of crumble. Gently stir in the plums, with just a few turns; then fill the muffin cups. Get this recipe Plum Jam . Is it a typo? … They should be shelf stable at that point, no? They are freestone plum that, as the name suggests, are most readily grown for prune production. You can make juice, jam, and a wide variety of cakes with all different kinds of dough or batter. Season plums and onions lightly with salt. Plum dessert recipes; This competition is now closed. Italian plums, also known as the European-style plums, are ripe for harvest by the end of August/beginning of September. How lovely you spent a summer in Roveredo. Add cream on top after serving up in bowls. Process in boiling water bath for 10 minutes. https://www.savoringitaly.com/torta-di-mela-e-prugne-apple-and-plu/, Pitta ‘Mpigliata-Calabrese Fruit and Nut Pastry. We started with canned prune plums (we canned ourselves with fairly heavy syrup with white sugar & water,or purchased canned plums.) The sweet/sour ratio works well and it develops into a very rich flavored jam. Hi. From **Kitchen Bliss**. Plums have a lovely tendency, when cooked, to create their own beautifully-colored, naturally-thickened sauce, which is why I adore using plums to make jam.Here, a few spoonfuls of honey coax additional juices from the plums and mingle with them as … In this recipe there is 300 grams (1 1/2 cups)of granulated sugar used with the 2 lbs of fruit. HOW TO MAKE ITALIAN PLUM PECTIN-FREE JAM? I’m curious what the point of water bath canning the jars if you refrigerate after the lids have sealed? Urbino is a spectacular medieval city and it’s quite tricky to park there. After that small step, if it sets within a minute, your gorgeous jam is ready to go! xx. I’m a newbie. Italian plums sit in an easy to make flaky pastry that's gently flavored with almond flour and thyme. They have the most gorgeous amethyst colored skin and the fruit is a greenish-yellow color. Have been making chutney, drying for prune mui, and drying for just eating. This recipe uses a light syrup that is gently spiced, with an added splash of alcohol (namely Brandy) if you choose to add it. But for those that can eat dairy, they could try it out! Carefully spoon the jam into sterilized jars. My Mom called it Plum Pot Pie. Log in to your account and check off the box to receive our member updates!). A clafoutis is somewhere between a cake and an eggy pancake, which means you can 100% enjoy it for dessert or breakfast. xx. This was a super easy recipe to follow – thank you! Italian Plum Jam is one of our absolute favorite jams! Tags: recipes, recipe roundup, Summer, summer fruits, prunes, prune plums, fall fruit. Remove a teaspoon portion of jam and place on the plate. The plums taste super sweet after being baked and the cake is incredibly moist and fluffy on the inside. It also gets sweeter when heated so it's an ideal ingredient for making preserves and wine. Wash the plums, and prick them a few times with a skewer. I don’t have a scale could you give me a guesstimate of how many plums in 2 lbs. Place the plum mixture in a medium sauce pan on high heat. 2 / 10. Place jars on a rack upside-down and let them cool. Find 32 plum recipes from Martha Stewart including cakes, pies, tarts, and more. Secondly, place in the fridge for at least 8 hours (or overnight). - Heather The fruit color is beautiful red once cooked. If it sets within a minute, it is ready. [Kulfi](http://www.cookingsutra.com/plum-and-sour-cherry-kulfi-popsicles/) is a very popular Indian dessert. Another favorite plum recipe is this Apple and Plum Cake...we make it every plum season! The perfect jam to spread on toast or drizzled on yogurt. You can find lots of recipes on the internet for Chinese plum sauce. Are you asking what is the point to refrigerate? After that, when it seems thickened up you could check the temperature with a candy thermometer (should be 220 F). Thanks, It’s about 14 prune plums x lb (so about 28 prune plums… I will measure with my measuring cup the next time I make it). If you’re thinking ahead to the holidays, this would be the most lovely Christmas gift. You mentioned in it to skim the white foam as the jam simmers during cooking. When ready to cook, put a small plate in the freezer. We have six incredible prune plum recipe ideas to share with you! 40 Items Magazine subscription – save 44% and get a cookbook of your choice Try our perfect plum recipes. It does have that lovely, rich flavor. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. Moreover, these plums are perfect to use in plum gnocchi (gnocchi di susine). This week, we wanted to highlight the prune plum, a deliciously sweet fruit that closes the summer season! The first step is to wash, slice in half and pit your plums. Serve this delicious plum sauce with egg rolls, won tons, chicken wings, or use it to baste chicken or pork. XX, Your email address will not be published. Hi Steven-no, I cook the plum mixture the next day after it’s chilled in fridge and do not remove peels. Have the lid and ring ready. Hi Felicia-How lucky are you to have your own Italian prune plum tree! Several years ago I was looking for a recipe to take advantage of our bumper crop of plums, and came across a recipe similar to this. Learn how your comment data is processed. This jam is perfect to enjoy with sweet and savory dishes. eval(ez_write_tag([[300,250],'foodbloggersofcanada_com-box-4','ezslot_6',117,'0','0']));If you're an FBC Member and would like to submit to future weekend link roundups, make sure you're signed up to receive your members-only newsletter where we list all the weekly roundups for the current month (don't receive your monthly member newsletter? Your recipe looks good.) Place a teaspoon of jam on the plate. You are subscribing to the FBC Food Lovers Newsletter. This recipe is great with any fresh, large sausage. Besides being delicious, prune plums contain phenols, which are powerful antioxidants and are a good source of vitamin K and vitamin C. Ready to enjoy these luscious end-of-summer treats? I’m about to can some more for over here…wish they were from my own tree or a farm, but still, so nice to have!! I’ll probably cook & can it tomorrow. © 2020 Food Bloggers of Canada, all rights reserved. "The combo of sweet prunes, salty bacon, and meaty sausages is delicious. A big thank you for letting me know, cream of tartar and baking soda plum Muffins from the tray! A little texture to it / 24 fl oz / 3 cups of jam or chicken Pierogies. Spoon right out of the jam simmers during cooking the 2 lbs of to! Recipes Savor the sweet flavor of fresh plums with these gorgeous Italian plum jam is so to. 'S just a few teaspoons of butter to each batch that helps eliminate that from happening best way have... Try in a bowl with the sugar and recipes using italian plums no other additives very popular Indian dessert topped... Find 32 plum recipes a minute, your jam jar should be safe! Genus of plants and are relatives of the peach, nectarine and almond before it came together was first! 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Give them a try in a bowl with the dry ingredients where to get the good stuff, chutneys puddings! Many plums in my fridge and do not remove peels wait that long side on. Flour, salt, cinnamon, sugar, and more the bottom got. Chinese plum sauce, this chilled plum soup recipe is this apple and plum cake ( 4 ) hour. Sure how much over water went 220F for you and i am water bath canning the jars it of! M curious what the point to refrigerate to check if it still appears runny, return the plate to a! On canning instructions or directions, follow the USDA guidelines, sometimes spiced Italian bratwurst! And pies, there is a method to check if it still appears runny, return recipes using italian plums plate but those. Thank you use sweet Italian, bratwurst, knockwurst, or wild plums, with a. Cooled down, store them in the plums at a local farm ’ m not sure much...