OVEN FRESH HONEY WHEAT BREAD & HONEY BUTTER. Search restaurants or dishes. 100% Durum cavatappi and shell pasta tossed with chicken and spiced chopped bacon in our housemade gourmet cheese sauce with a touch of spice. The impressive 150+ menu consists of full-sized appetizers, filling salads with in-house dressings, delicious sandwiches, and flavorful soups, as well as meats and seafood dishes. Served with gr, A sizzling skillet loaded with steak, shrimp or chicken atop a bed of sautéed red and green peppers and onions with flour tortillas, pico de gallo, sour cream, shredded cheddar, lettuce and salsa all. Served with tortilla chips, salsa and sour cream. Spinach and Artichoke Cream Pasta $16.50 Penne pasta, Reggiano Parmesan cheese, spiced chicken and shrimp tossed in a spinach and artichoke cream based sauce. The result is a lively restaurant that attracts young and old alike, as well as families, groups of friends, and businessmen. 14 oz. Half slab of "center cut" baby back ribs and crispy chicken fingers, with your choice of our housemade sides of mac-ncheese, bbq beans, southern green beans or coleslaw. one complimentary refill. Pork loin hand battered in our kitchen, fried and served with horseradish sauce or garlic aioli. Fire-grilled USDA ‘center cut’ 7 oz. lightly breaded chicken tenderloins on a bed of salad greens, topped with cheddar cheese, carrot sticks, cucumbers, roma tomatoes, eggs and croutons. 5330 S Lindbergh Blvd, St Louis, MO, 63126. served with a side of fries. always moist carrot cake made with freshly grated carrots, pineapple, walnuts and pistachios all laced with real cream cheese icing. $16.50 + It also plenty of seating inside and outside. Served with choice of garlic aioli or horseradish sauce. Dec 12, 2017 - I love the "Rattlesnake Pasta" at 54th Street Bar & Grill so I gave it a try at home. Not only is 54th Street Bar and Grill one of the most popular choices for American takeout in McKinney, it's one of the 10 hottest delivery spots in McKinney on Uber Eats. 7 ounces of finely chopped chicken marinated in cajun spices, topped with bell peppers, onions, chipotle mayonnaise, colby jack cheese and pico de gallo on a torpedo roll. A chicken breast hand battered in our kitchen, fried and topped with wing sauce, Monterey Jack cheese, jalapeno bacon and a smoky spread. 8 oz. Turkey may be substituted for corned beef, Triple decker sandwich, loaded with slow smoked beef brisket and smoked ham, blended with our house bbq sauce, mayonnaise, sliced tomatoes, pickles, cheddar and pepper jack cheese on toasted sourdoug, Smoked turkey and pit pulled pork piled high with swiss cheese, dill pickles, garlic aioli and yellow mustard on ciabatta bread. Served with Gringo Dip and salsa. Veggie quesadilla: a crumbled spicy black bean, grain and vegetable burger instead. Served with au jus and your choice of horseradish sauce or garlic aioli. served with honey mustard or your choice of dressing. Served with a bowl of soup or The Traditional, Caesar or Summer Blend salad. Blackened with cajun spices and topped with chipotle ranch, pepper jack cheese, fried onion strings and jalapeno bacon. 8 oz. Add smoked bacon .50. Served with bleu cheese or ranch dip and celery sticks. Try this Ozark Classic for a taste of the Midwest. Rate your favorite items on PriceListo to get personalized recommendations. 9449 Dallas Parkway. All of our sandwiches excep. Today our food adventure takes us here. When autocomplete results are available, use up and down arrows to review and enter to select. The vegetarian had bean nachos which were very fresh, super cheese and room to be creative. Save my name, email, and website in this browser for the next time I comment. A fire-grilled chicken breast topped with colby jack cheese, sautéed mushrooms, peppers and onions. Served with oven fresh honey wheat bread and honey butter. A generous portion of large shrimp hand breaded in our kitchen, then fried. Choice of Cheese | Choice of White or Wheat. Menu favorites include Gringo Dips & Chips appetizer, Prime Rib French Dip, Rattlesnake Pasta, and the Center-cut baby back ribs. Today, every 54th Street restaurant is well-known for its retro-style vibe in an upscale architecture, eclectic clientele consisting of a lively bar crowd and dynamic groups of diners, and great food and drink selections made from scratch. Old world, bavarian pretzels served with housemade cheese sauce for dippin'. Tender, juicy, slow smoked pulled pork piled high with a smoky spread, fried onion strings, pickles and bbq sauce. Crispy flour tortillas wrapped around smoked chicken, pico de gallo, black beans, fire-roasted corn and Pepper Jack cheese. LIMITED AVAILABILITY DAILY. Topped with country gravy. Served with honey mustard or your choice, Grilled or Blackened Chicken Caesar Salad. "Carnegie Deli" style with 9 oz. A sautéed 10 oz. Old World, Bavarian pretzels served with housemade cheese sauce for dippin’. Topped with a sunny side up egg, american cheese, bacon and maple mustard. Served with gringo dip, guacamole ranch dip. Served with our housemade guacamole ranch dip. Top with Monterey Jack cheese if desired. Served with a bowl of our housemade Idaho Baked Potato, Chicken Tortilla or Outlaw Steak soup. Chicago Spinach & Artichoke Dip $8.99 Our scratch recipe baked chicago style with imported reggiano parmesan cheese, spinach and artichoke hearts blended in a rich, smooth cream sauce. Served with your choice of wing sauce, ranch or bleu cheese d. Super-sized, fried pork tenderloin served with horseradish sauce or mayonnaise. Cheese d. Super-sized, fried onion strings, pickles and bbq sauce date! 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