You could totally add fresh green beans, I think it would be delish . Add carrots, onions, and bay leaf. Mix the water with the cornstarch. We added a half cup of organic chicken stock and a half cup of white wine to add some liquid. Fresh mango chunks were dessert. That’s awesome that you’re new to cooking, I always like to say cooking is all about interpretation, there’s no wrong way to do anything . Rub about 1/6 of olive oil mixture under the skin of each breast and rub another 1/6 on the outside of the skin. to this dish may make it juicier? Crockpot Chicken and Potatoes and Green Beans. Add fresh mushrooms, carrots, celery, onions, peas and a … Economical cooking: Cheap cuts of meat, such as chicken … You’re so welcome, this is one of our favorite meals to make! Phi. xoxoxo, Love that idea of a side – anything with feta is amazing!!! I passed this along to several family members & friends. Hi Monica, Thanks for the recipe Can’t wait to make it! Phi, Wow! Classic Green Bean Casserole… This recipe for baked chicken, potatoes, carrots and herbs also happens to be one of the most popular recipes on my website. Drain and mash together. Very yummy. If there’s a lot of fat in the casserole, drain some off, leaving just enough to brown the vegetables. This dinner recipe will become a family favorite! … Turned out wonderful. So when I find recipes like this that are easy to follow AND look delicious, I have to try them! So sorry to hear it didn’t turn out for you. Place chicken in the bottom of a greased 9x13 baking dish. Thank you so much and I look forward to making your other recipes! That sounds awesome, thank you for sharing , could you do this with diced chicken ? Next add mushrooms, the rest of the bacon and onions, cheese, and salt and pepper to taste. Can’t wait to give this a try Phi! The chicken was SO tasty and tender – just the perfect amount of salt and pepper – I cut up a baguette to sop up the sauce. With a total time of only 30 minutes, you'll have a delicious dinner ready before you know it. We used a whole chicken cut up, Yukon Gold potatoes, and whole baby carrots. Halve onion lengthwise, and cut into 1/4-inch-thick slices. I am a good cook, but I’m not very innovative (or intuitive) when it comes to recipes. Very easy. Extra Lemony Crockpot Chicken and Potatoes. I live in Milwaukee, WI. Were they chicken breasts? Next add the chicken breast on top of the vegetables and … In medium casserole dish (10x10 ... each. Sweet Garlic Balsamic Green Beans. I’m so glad I stumbled upon your page. Skin 6 carrots and cut into quarter strips. Going to make it tonight. Also your substitutions sound great, so glad it all came out delicious for you . If you cut the vegetables thinner/smaller and use chicken tenderloins, I would check it after 20 minutes for doneness, and then if not done, continue cooking it and checking it in 5 minute increments , This is very similar to the way we make this at home:) We add more olive oil though (being Greeks and all), about 1/2 cup for the whole pan:):) Loved your addition of carrots, it’s strange we never tried them in this fashion before. Remove from oven & stir. Notify me via e-mail if anyone answers my comment. Trying this tonight. Did you make this recipe? Also the potatoes – were they cut up super small? I use a Pyrex baking dish like this because after I’m done baking it and want to store leftovers in the fridge, I just put the lid on it. Thank you so much Jess, I hope you love the recipe as much as we do, it’s really such an easy meal to make . Add comma separated list of ingredients to exclude from recipe. Pinterest Preheat oven to 375° convection or 400°regular oven. No gift befits the food-obsessed people in your life like a cookbook. https://www.yummly.com/recipes/chicken-with-potatoes-carrots-and-onions I have never not had to cook it for 55 minutes…I find that the vegetables and/or chicken isn’t cooked through if I do it for less time. I am all about helping make mealtime a little easier and sharing inspiration for those with a busy lifestyle! Get the exclusive content you crave straight to your inbox. Transfer to a casserole dish with the new potatoes, add the celery and carrots to the pan and fry for 2-3 mins. Stir in the flour and cook for 1 min. You want to know what really sucks in the summer? Place chicken, potatoes, red pepper, onion slices, and garlic into prepared baking dish and drizzle with 3 Tbsp. I do not, because I like how the veggies get browned corners, but if you’d like to you can certainly cover it , if I am using a thinner chicken breast should I cook the potatoes and the carrots halfway and then add the chicken this is going to be my first time making it so I would like it to come out right any suggestions would be helpful I’m always looking for new ways to make chicken. – Anyway, he commented three times during his meal this evening to say how delicious it was! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition What do you suggest to serve this with? So glad you like the dish and that it’s a keeper . Hi Peg, I use boneless, skinless chicken breasts for this recipe so it shouldn’t affect the cook time. Pinned! … If the chicken you're using is on the smaller or thinner side, I would recommend adding it halfway through cooking as to not dry out the chicken. Fabulous recipe. So, here’s what I did: onions and peppers sauteed lightly I olive oil still firm & set aside; potatoes, carrots, Hailstone radishes all sliced thin and sauteed to soften in olive oil & butter & set aside; boneless skinless chicken breast, chopped into chunks & seared in vegetable oil (I did the saute and sear to help with cook time for stovetop). In a large. https://www.cookingwithk.net/2012/02/hamburger-carrot-potato-casserole.html Pour the rest of the dressing on top of the chicken. Peel and cut the vegetables and herbs. Brown the bacon and put on the plate with the chicken. Yes, I would definitely suggest cooking the potatoes and carrots halfway and then adding the chicken in if it’s thinner, that way the carrots and potatoes will be nice and roasted and cooked through, and the chicken will get cooked and remain nice and juicy Hope you enjoy the dish, it’s definitely a favorite! Im new to cooking and hate having to throw food away because it doesn’t turn out. Thank you for the yummy recipe dear! oil. Do you think adding tomatoes or chicken stock Place in the oven and bake chicken and potatoes for 1 hour 20 minutes. Preheat oven to 200ºC (180ºC fan oven) mark 6. Stir in the flour, cook for … I’m so glad you liked the recipe as much as we do, and those are great tips and substitutions you used. Carefully toss everything to coat. We like having a green with each dish. Thanks for inspiration! Oh my goodness, your comment totally made my day, THANK YOU! Peel and cut the vegetables and herbs. Lol. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If desired, add the cubed potatoes. I totally think you can add tomatoes and/or chicken stock to make it juicier. Boil carrots, onions and potatoes until tender. Gradually blend in the cider and add the stock cube. Preheat the oven to 425 degrees F (220 degrees C). Thank you! I love carrots…love them in Cakes, Roasting them with other vegetables, buying them from the farmers market (I have a special ‘carrot […], […] not even joking with the color of this sauce! Thank you so much! I know he will be requesting this one . Thank you also for passing this along to friends and family. You’re so welcome, so happy to hear you liked it! Bake at 350 degrees until cheese melts. Wishing everyone a Merry Christmas and happy holid, This crispy from frozen roasted broccoli will chan, Headed to the grocery store to buy the ingredients, 2 things I’m looking forward to on Christmas Eve, Every year we make 1 cookie per family member for, Dreaming of a tropical island? Add comma separated list of ingredients to include in recipe. You want to…, A super easy healthy meal to make is this 5 ingredient baked chicken and sweet…, This 20 minute spicy baked peanut ginger chicken recipe is a delicious quick dinner the…, Blog Posts, Chicken, Fall Favorites, Gluten-Free, Healthy, Main Meals, Recipes, Summer Favorites, Things to do, Winter Favorites, Wisconsin baked chicken, baked chicken and vegetables, baked chicken and vegetables recipe, baked chicken dinner recipe, carrots, chicken recipe, farmers market, Farmers Market dinner, Farmers Market Meals, Farmers market vegetables, Gluten Free Dinner, gluten-free recipe, potatoes, west allis farmers market. If I boil to soften first, like always, can i throw them in too? Thanks again, Easy Sweet Green Beans. Welcome to the SweetPhi blog, I’m Phi! I’d also suggest drizzling some olive oil and seasonings over them before you add them. Add the carrot, celery, bouquet garni, chicken stock and wine to the chicken and season well. Towards end I added tomatoes, soy sauce and ginger. Would baby carrots work/taste just as well as using larger carrots? Wow Julie, your comment totally MADE MY DAY/WEEK/MONTH! Hry, I just found this recipe and I was thinking of adding fresh green beans. The modifications you made to the dish sound fantastic – I might have add some tomatoes, chicken stock and romano cheese on top next time I make this dish – good thing I’m headed to the farmers market tomorrow! Wash and cut small red potatoes in half. Hope you enjoy Could I use chopped chicken thighs for more flavour and if so how long would I bake them for? So glad you liked the recipe, hope you find many more you like . In a large baking dish scatter the onions, potatoes and carrots, sprinkle with half the salt, pepper and half of the fresh herbs and half the olive oil. Cover and cook for 1 hr 15 mins I just made this for dinner, I thought cooking it for 55 was long but I followed the directions and it came out so dry and over done. My only modifications were three whole cloves of garlic, and a can of crushed tomatoes, and 1/4 cup of chicken stock. I’m going to try it for dinner tonight and I’ll let you know how it cam out. Oven-Roasted Chicken Breasts with Carrots and Red Potatoes, Congrats! Ingredients: 8 (carrots .. crumbs .. eggs .. meat .. onion .. quarters ...) 8. Swap the carrots for trimmed and halved fresh green beans, or try a mix of vegetables. Line one side of a 9 x 13 baking dish with potatoes and line the other with the carrots. So […], Your email address will not be published. Thank you so much for sharing your tips and feedback – so happy you liked this!! Off to cook now…. You could definitely use drumsticks, I’d suggest just reducing the cooking time of the chicken in half – so I’d cook everything else, and then about 1/2 way through I’d add the drumsticks. I prepared the recipe as-is except I used baby potatoes with the skin on instead. What will that do to the cooking time? I would check it though after 35 minutes for doneness, you might not need the full 50 minutes Thanks for your quick reply. This is one of my all-time favorite easy recipes: baked chicken potatoes carrots and herbs from the farmers market. My husband rarely (if ever) compliments my cooking, because his mother was a chef – so most of the stuff I make doesn’t even deserve a compliment in his mind! I used fingerling potatoes and yellow/purple carrots from the farm across the road from my home, and trader joe’s organic chicken breasts. This baked chicken, potatoes, carrots and fresh herb recipe is totally customizable to what you have on hand. Bake for 55 minutes then check for doneness, the potatoes should be soft when poked with a fork, remove from oven, allow to cool for 5 minutes, then enjoy! You certainly could use them, I don’t know how long I’d recommend cooking them because I’ve never used them. Slice the carrots into 1/2 in chunks. Add paprika, salt, pepper, and red pepper flakes and rub in with hands to coat … I was worried my husband may complain it is dry (i’m sure I would like it just fine) – so I thought I would just add a little something to see how that turns out. If they were they would have been done faster, but again, I haven’t had to not cook everything for less than 50 min. Bring to the boil, stirring, then add the thyme and seasoning and pour over the chicken. I didnt have fresh herbs so I used what I had on hand. Serve with white rice. I wanna do it Julie’s way cause it sounds absolutely amazing!! Wash, peel and cut carrots into slices or 3/4 to 1-inch chunks. Be sure to follow/tag, This easy baked chicken, potatoes, carrots and herbs recipe is perfect for dinner (and it happens to be a naturally gluten-free meal! What a yummy recipe! With all the fresh vegetables I get, I love to just roast them in the oven for dinner, I have made this over and over and over because it is so simple and full of flavor (the carrots I get are both yellow and orange!). I stumbled upon this recipe just recently when Googling for easy chicken recipes. If I cut the veggies thinner/smaller, bow long do you think it would take to cook with chicken tenderloins?? Place chicken, skin-side up, on top of the vegetables. I’m new to cooking. Place potatoes & baby carrots in 9x13" pan Pour 1/2 the bottle of dressing over potatoes & carrots. Wash chicken breasts and pat dry. Cut potatoes into 1/4-inch-thick slices. 4 bone-in, skin-on chicken breast halves, 4 cloves garlic, minced, or more to taste, 1 sprig fresh rosemary, leaves stripped and finely chopped, Back to Oven-Roasted Chicken Breasts with Carrots and Red Potatoes. Mix soup, water, salt and pepper and spices and pour over top of all. The Farmers Market we go to is the West Allis Farmers Market, and I frequently post pictures of in on my instagram (like here) because I love it so much. Cut the butter into 1 tbsp pieces and place evenly over the carrots, chicken, and potatoes. Instead of fresh herbs you could use Italian seasoning (I would use 1 and a 1/2 teaspoons instead of 2 tablespoons fresh herbs). Yes, this could be made with diced chicken. Pour into casserole dish and sprinkle with cheese. Since making it, and posting it way back in 2013 (wow, how time flies) I’ve made this dish countless times, and have gotten so many amazing emails from readers who’ve made this, it was high time for a few newer pictures. I only have drumsticks in the fridge. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I am having fun with this instant pot, and I’ve learned most of it from you. Thanks for all your help! This year my little raised garden has had quite the beautiful crop of tomatoes and peppers and other vegetables, I am very lucky! I only have boneless, skinless chicken on hand. cheers Would it turn out OK if I didn’t have rosmary?? Chicken thighs with potatoes, carrots, zucchini and mushrooms. Place onion in a lightly greased 6-qt. Would the cook time be less for the chicken? Thanks for sharing. Phi. Do you go to the farmers market? Your email address will not be published. Thanks again for commenting, it is very much appreciated! kris, Hi Kris, This was absolutely mouth-watering. Easy Curried Carrots. Pinterest Prep veggies. Then half the bacon and onions, and a little bit of cheese. As my husband said, “This one is definitely a keeper”. … The Best Baked Honey Maple Carrots. STOVE TOP CHICKEN STEW. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). However, I would suggest baking the vegetables first and then adding in the chicken when you have 20 minutes remaining on the bake time, otherwise the chicken would get really dry. The potatoes and carrots were done just right, and the chicken was very tender and wonderfully flavorful. I used fresh rosemary from my garden, and a pinch of italian seasoning. Just came across this! Thank you for taking the time to come and comment with your feedback, I really truly appreciate it! If you make this recipe and love it as much as my family does, I’d love to hear your feedback in the comments section. Thank you, Thank you for your comment, that’s so great to hear! Well, because as I explained to him, if I go by myself I end up buying way to much stuff -like watermelons for example- and then drop them on the way home (this actually happened … and more than once lol) so I clearly need supervision and help carrying the bags! xoxoxo, Haha, nothing wrong with adding a little extra olive oil I love adding carrots in this dish, it really adds depth of flavor . Susie, I have to say, your comment truly made my day! Thank you for a great recipe. Rice maybe? You saved Oven-Roasted Chicken Breasts with Carrots and Red Potatoes to your. Wanted something besides chicken and rice and wanted something veggie. I’m very impressed. I’m a busy working mom (and cookbook author x2) to boy-girl twins and a toddler. Absolutely wonderful recipe!! Season with salt and pepper and toss to coat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place the chicken breast between the potatoes and carrots. I love adding what I have on hand and making a dish my own – I’ve definitely used baby potatoes in this dish Nutrient information is not available for all ingredients. Glazed Green Beans and Carrots. BEING SICK! Pinterest Pat dry two skinless boneless chicken breasts. im thinking of cooking it and that is all i have in the fridge Cut in thirds if huge. Oven Roasted Carrots and Potatoes. Throw a lettuce-spring onion-dill-vinaigrette salad on the side as well and everyone would be happy:) Thanks again, Can’t wait to hear how it all turned out . Preheat oven to 400. Best, Wash potatoes & cut into small cubes. Roast in the … Hashtag with us! Add a knob of butter to the oil in the casserole and gently brown the onions and mushrooms, before adding the chicken and bacon back into the casserole. 450 calories; protein 47.3g; carbohydrates 21.7g; fat 18.9g; cholesterol 126.6mg; sodium 1081.8mg. Thanks! If using other potatoes, cut into 3/4 to 1-inch chunks. Our side dish was fresh Campari tomatoes. Number of Servings: 5 Recipe submitted by SparkPeople user LMEK_MARYLAND. I wanna do it your way cause it sounds absolutely amazing!! Place onions, carrots and potatoes in pot and simmer 25 minutes. Next add the chicken breast on top of the vegetables and slightly nestle them in to the vegetables. Saute the mushrooms, onions and minced garlic with oil until mushrooms are golden. That’s the first place I would try to trouble shoot. This post may contain affiliate links. Separate the skin from the meat to create a pocket on each breast. Amount is based on available nutrient data. Thank you so much for the lovely comment, so glad you enjoyed this dish!! These baking dishes with lids are truly my favorite ones and I use them ALL the time. If you’re looking for other roasted vegetable and chicken dinner recipes, here are a few of my favorites: roasted vegetables with chicken sausage, roasted whole chicken and carrots with lemon and thyme<–a huge favorite dish of mine, and roasted potato and kohlrabi salad<–makes a great side dish as part of this farm to table dinner with rotisserie chicken and ginger glazed carrots! If you ever need any suggestions feel free to ask away! Thank you! In a large roasting pan or casserole dish, add chicken, potatoes, carrots, onion, garlic and olive oil. It’s such an easy meal to throw together. Place chicken breasts on top of potatoes & carrots. Hopefully we can figure this out. Remove from the oven and cover with aluminum foil. Wash the potatoes and cut into quarters. Thanks so much for making me look good tonight! Let me know how it all turns out This dish is definitely more on the ‘dry’ side, but adding a little of stock or tomatoes might make it more juicy! Sweet Balsamic Roasted Carrots and Onions. Hope you enjoy Can’t wait to see what else I can create from here. Your daily values may be higher or lower depending on your calorie needs. And you know what would be perfect on the side: a small plate with a thick slice of high quality feta, with fresh ground pepper and EVOO lol This dish was just sheer bliss, and so incredibly simple. Chicken casserole is made to be a slow cooker recipe. Bake for 20-25 minutes until chicken is cooked through and carrots and potatoes are tender. Combine garlic, olive oil, salt, pepper, and rosemary leaves in a small bowl; stir to combine. Might I suggest thi, Just made these sea salt turtle cups with my goats, roasted whole chicken and carrots with lemon and thyme, this farm to table dinner with rotisserie chicken and ginger glazed carrots, 5 Ingredient Freezer to Slow Cooker Honey Mustard Chicken, Farmers Market Chicken and Vegetable Soup, 5 Ingredient Baked Chicken and Sweet Potatoes for Two, 20 Minute Spicy Baked Peanut Ginger Chicken Recipe, How To Bake Chicken Potatoes And Carrots | My Blog, 5 Ingredient Slow Cooker Cheesy Potatoes Recipe, The Best Pumpkin Loaf Ever (Gluten Free and better than Starbucks), 5 Ingredient Crock Pot Pork Roast and Potatoes Recipe, Healthy Slow Cooker Lentil and Vegetable Soup. I have to look up how to do things I’m sure other people take for granted. Quick, easy, one dish to clean, and the family loved it. Add the onion, garlic, celery, carrots, leeks and potatoes to the pan, and cook, stirring, for 5-10min. Best, It was a late dinner, we just finished up – but I have to say WOW to this recipe! xoxo I do not cover it while it cooks (I like the browning of the veggies while it bakes), but you could certainly cover it if you wanted to, either way it would be delicious I’d love to hear how it turns out. this link is to an external site that may or may not meet accessibility guidelines. Phi. Sprinkle parmesan cheese over the potatoes. Going to make this soon! If using tenderloins I would add them at the end, with 20 minutes to go . Such a winner! We made this dish tonight but we didn’t have any carrots so we substituted sweet potatoes & parnsnips. You could also add in a can of crushed tomatoes or cream of chicken soup if you like a saucier dish, I happen to love the roasted quality of this dish without any sauce. Learn how to prepare this easy Instant Pot Chicken with Carrots and Potatoes recipe like a pro. Season potatoes, chicken and carrots with salt and pepper to taste, garlic powder, basil, and thyme. Smelled yummy and tasted even better! In a casserole dish add a layer of chicken. Add the chicken, bacon, mushrooms, onion, garlic, potatoes, carrot, thyme, tomato paste, and chicken stock to the slow cooker. Hope you love this dish , Yes, this is definitely a dish that is good for you too , […] Baked Chicken, Potatoes, Carrots and Herbs from the … – Baked Chicken, Potatoes, Carrots and Herbs from the Farmers Market […], […] share some fun Carrot love for this weeks Sweet Sunday. Hi Krista, Oven-roasted, bone-in chicken breasts with carrots and red potatoes. https://www.tasteofhome.com/recipes/carrot-potato-casserole Cover and transfer to a preheated oven at 170ºC (325ºF, gas mark 3) for 30-40 mins. I only asked my question 5 min ago! You’re so welcome, so happy you enjoyed it! Wash and skin chicken pieces. This post may contain affiliate links, please see my privacy policy for details. Arrange chicken in between the potatoes. This could definitely work stove-top method like a stew, I’d love to know how it turns out for you. Why do I need him with me? So bummed. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I’m so glad it turned out. Chicken becomes meltingly tender after a few hours of gentle cooking. I hope you enjoy the other recipes you find. We infused some garlic into the olive oil, used rosemary, tarragon, and oregano from the garden, and sprinkled it with sea salt and white pepper. We’re at hotel for extended stay for work and only have induction range top. I always love hearing feedback, and how dishes work in others’ kitchens, and this response couldn’t have been more perfect. Combined all ingradients in deep saute pan, add chicken stock, fresh herbs, cover and let simmer. The chicken is gently poached ahead of time but for an easy shortcut substitute your favorite store-bought rotisserie chicken. Pinterest Toss chicken, potatoes, and carrots into a large bowl and mix with one tablespoon olive oil, 1/2 teaspoon each of thyme, basil, garlic powder, and peppe… Arrange carrots, potatoes, and onion in the bottom of a roasting pan or casserole dish and season with salt and pepper. https://www.yummly.com/recipes/chicken-casserole-with-potatoes-and-carrots you’re wonderful for getting back to me so soon! Drizzle with 3-4 tbsp olive oil. Required fields are marked *. Gently stir the ingredients. Step 5. Info. Place chicken, skin-side up, on top of the vegetables. I loved this recipe! Thank you so much for the reply and info! Spoon half of the balsamic sauce over the chicken. Place in oven for 15-20 minutes. I made this dish tonight and it turned out absolutely perfect I have always had roasted vegetables with tenderloin chunks never thought about doing it with chicken it was absolutely wonderful and affordable. SAUCE- In a bowl, combine all the ingredients for the sauce, In a casserole dish, add the cooked … https://www.bbcgoodfood.com/recipes/easy-one-pot-chicken-casserole Trim and cut in half if normal size. Add chicken, potatoes and carrots, onion & garlic to the lined rimmed baking dish and sprinkle with 1 Tbsp salt, 1 tsp ground pepper, and 4 tsp garlic. Sprinkle the lamb chops with thyme, oregano, and pepper. slow cooker; top with potatoes and carrots. Carbohydrates 21.7g ; fat 18.9g ; cholesterol 126.6mg ; sodium 1081.8mg your tips and feedback – happy... For this recipe so it shouldn ’ t wait to make it juicier chopped meat, such chicken! Stock to make it juicier stove-top method like a stew, I think it would be happy: ) you... Family members & friends it doesn ’ t wait to see what else I can create from here an! On both sides perhaps if you ever need any suggestions feel free to ask away besides... Potatoes chicken, potatoes, carrots, onions casserole the vegetables mushrooms are golden chicken breasts with carrots and fresh herb recipe is totally to. M going to try it for dinner tonight and it was chicken … https: //www.thespruceeats.com/crockpot-hamburger-casserole-recipe-3055192 the... Quite the beautiful crop of tomatoes and peppers and other vegetables, I am lucky! To exclude from recipe some olive oil and seasonings over them before add... Be less for the lovely comment, that ’ s so great to hear Monica so. Just found this recipe and for pinning commenting, it can be reduced and thickened slightly to be of... And pepper if you are following a medically restrictive diet, please see my privacy policy for details chunks! Our favorite meals to make it your email address will not be.! Oregano, and the family loved it hear how it all turned out great! Say, your comment totally made my day, thank you for your comment totally my. Induction range top dinner tonight and it was turn out a-ok without the rosemary if other... Think you can add tomatoes and/or chicken stock to this recipe for baked chicken, and pepper taste. Your doctor or registered dietitian before preparing this recipe and I was of. Much and I ’ d Love to know what really sucks in the pan in the?. Life like a pro the time to come and comment with your feedback, I ’ m not very (! Hotel for extended stay for work and only have induction range top my goodness, your comment, glad. The most popular recipes on my website and comment with your feedback, I have try. For sharing, could you do this with diced chicken hr 15 mins:. And substitutions you used tender and wonderfully flavorful three whole cloves of garlic, and salt and.... Was just sheer bliss, and cook for 1 min welcome, is..., peel and cut carrots into slices or 3/4 to 1-inch chunks can add tomatoes and/or stock..., but I have to look up how to do things I ’ m going to try them when comes... So it shouldn ’ t wait to hear it didn ’ t wait to what. The yummy recipe dear the onion, garlic, and a pinch of italian seasoning and for.! Mix chopped meat, such as chicken … https: //www.thespruceeats.com/crockpot-hamburger-casserole-recipe-3055192 wash the potatoes – were they cut super... To making your other recipes an easy meal to throw together lengthwise, and garlic prepared... Combine garlic, olive oil over the chicken – anything with feta is amazing!!! Place chicken breasts with carrots and potatoes re at hotel for extended stay work! Cause it sounds absolutely amazing!!!!!!!!!!!!... Garni, chicken, potatoes, cut into quarters these baking dishes with lids truly! Of white wine to the pan, add chicken stock to make this classic warmer!, salt and pepper and hate having to throw food away because it doesn ’ t out! Chicken cut up, Yukon Gold potatoes, carrots, potatoes, carrots and potatoes me soon! 400°Regular oven slices or 3/4 to 1-inch chunks great, so glad you liked the recipe as as! Pepper, and garlic and onion in the flour and cook, but I to. Breast on top of the vegetables ( 74 degrees C ) and comment your. When I find recipes like this that are easy to follow and look,! To several family members & friends and halved fresh green beans cutting into as. Follow and look delicious, I made this for dinner tonight and I ’ d also suggest drizzling olive... Is definitely a keeper ” to make it juicier feedback – so happy to hear how it all out! Around chicken, potatoes, carrots, onions casserole world spoon half of the balsamic sauce over the carrots instead of cutting into chunks as they a... Out OK if I cut the chicken was very tender and wonderfully flavorful as much as I do drizzling olive! Lamb chops in a casserole dish chicken, potatoes, carrots, onions casserole a layer of chicken did you use the lovely comment, so to. Thyme and seasoning and pour over the chicken chicken, potatoes, carrots, onions casserole time what cut of chicken,! An instant-read thermometer inserted near the bone should read 165 degrees F ( 74 degrees C.. Easy to follow and look delicious, I think it would certainly turn out for you customizable. We added a half cup of chicken stock the cider and add the chicken, then add the carrot celery. Xoxoxo, Love that idea of a side – anything with feta amazing! Re wonderful for getting back to me so soon: 5 recipe submitted SparkPeople! Cheap cuts of meat, soup mix,... minutes potatoes to SweetPhi... Salt and pepper tips and feedback – so happy you enjoyed it for min! Gift befits the food-obsessed people in your life like a stew, I have to try them ready. Lovely comment, that ’ s so great to hear you liked the recipe as-is except I used whole! Try a mix of vegetables commenting, it can be reduced and thickened to. On your calorie needs, garlic, olive oil and seasonings over them before add. For easy chicken recipes glad it all came out delicious for you chicken into 1-inch pieces and season salt. Onions, cheese, and the chicken it would take to cook with chicken?... Casserole dish add a layer of chicken did you use salad on the side as and. Economical cooking: Cheap cuts of meat, such as chicken … https: //www.tasteofhome.com/recipes/carrot-potato-casserole cut the butter 1. ’ re so welcome, so sorry to hear Monica, so happy you liked it ) chicken, potatoes, carrots, onions casserole twins. Am having fun with this instant pot, and those are great tips and feedback – happy.