No need to add milk Moist and delish! I just baked and tasted this carrot cake loaf… simply perfect! I made this carrot cake loaf the other day. The batter will be VERY thick. Tasted good! The batter will be VERY thick. NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. 2) cut sugar in half when making frosting and it was perfect for my taste. With the final baked loaf, the pieces toward the ends are quite dry while the middle barely finished cooking. Divide mixture into 4 greased mini loaf pans, filling each one about halfway. The carrot helps to keep the cake moist, while chocolate makes it appeal to all! How to Make Easy Carrot Loaf First mix the flour, cinnamon, nutmeg, baking powder (and salt if using) in a medium bowl and set aside. round baking pans with waxed paper; grease the paper and set aside. Set aside. And it is suitable for vegetarians . I could not picture a more picture-perfect loaf!! I recommend all of them. Spray cooking oil on an 8 ¾ X 4 ½ X 3 inch loaf pan. Put in boiling water and boil for 15 minutes. Using a handheld or stand mixer fitted with the paddle attachment, beat together the cream cheese and butter until smooth and creamy. I made this last night and in view of previous comments I added some extra milk. My batter wasn’t thick at all, it was very nice. This loaf is quite a thick batter that needs to be spooned into the pan, but the end result should be a dense but moist cake. Set aside. Seriously though, this cake loaf is good even without the frosting, a slice warmed up in the microwave – divine paired with a cuppa tea or coffee! Thank you. Ingredients. Mix together the eggs, vanilla, vegetable oil, and yogurt. 1x 2x 3x. Total Time: 1 hour 10 minutes. Then I checked my favourite The recipe here sounds delicious . Bake 35-40 minutes for mini loaves. So so so good. Pour into the loaf pan, smooth the top so that it is even. Grease and flour two 8x4-inch loaf pans. Marsha girl, we really can’t afford to waste any ingredients in a Pandemic! I made this with the initial recipe, but also had to add 1/2 cup of milk to the batter. Next, peel and grate the carrots. I still felt that the loaf was a little dry. Add nuts and vanilla. Bake for 50 - 60 minutes, or until a toothpick inserted into the centre comes out clean. It was WAY too dense, not as moist as I hoped. Hello from Paris, Serve plain or spruce it up with walnuts, raisins, pecans, and/or top with cinnamon cream cheese frost… Easy and so delicious!!! Chop walnuts to a fine chop. Tips for Making this Carrot Banana Bread. It turned out very good! This carrot cake loaf is dense, yet ultra soft and flavored with brown sugar, cinnamon, ginger, and nutmeg. Add the icing sugar and vanilla, and beat until smooth and spreadable. © 2020 Marsha's Baking Addiction. Whisk together the flour, sugar, baking powder, baking soda, salt, and spices. Preheat oven to 350°F. Frosting: Make this into a dessert bread by spreading some Cream Cheese Frosting over your cooled bread. I like … I love chocolate cake and I wanted to share this vegan chocolate loaf cake recipe. Simply whisk together the egg, sugars, melted coconut oil, sour cream, vanilla, cinnamon, and nutmeg, then fold in the remaining ingredients. If you try this recipe, let us know! These chocolate carrot loaf cakes with edible vegetable decoration can be left as a present for Santa's reindeer - or enjoyed all year round 1 hr and 25 mins . Method. . Remove the loaf from the pan by loosening with a spatula and then inverting over a plate to allow the loaf … It is more accurate, especially when it comes to ingredients like flour. Mix well so Sift the bread flour and cocoa powder together and then add to the bowl. And watch videos demonstrating recipe prep and cooking techniques. Peel and cut up your carrots. Perfect with the yogurt, but for future reference, any vegan alternatives you suggest? Carrot cake oh carrot cake, oh how I love the carrot cake. Cheesecake Stuffed Chocolate Banana Bread, https://www.nigella.com/recipes/members/konstant-kravers-cheeky-carrot-cake, 2 large carrots, grated (about 8oz / 250g). The carrot loaf cake is dairy and lactose free, which makes it ideal for people with lactose intolerance. Servings: 8 servings. There was also WAY too much icing, wasted half of it. Line two 9-in. This cake, like its non-chocolate brethren, comes together in a snap. Add the sugar and vanilla, beating until smooth. . To freeze, simply slice the loaf into 12 slices then wrap individually in plastic wrap. Dissolve sugar in oil. Spoon batter in small dollops on top of plain batter; gently smooth top with an offset spatula. Spoon the batter into the prepared loaf pan and spread evenly. I checked the ingredients list three times to make sure I hadn’t missed a liquid. Although very thick, I found the loaf moist, and is lovely warmed up 🙂. Thanks for subscribing! Add raisins into the chocolate mixture followed by the flour mixture. Go even further with your … Press the mixture into a nonstick loaf pan and bake, uncovered, for 1 hour, or until it is firm to the touch. Let me know how it turns out, Marta – enjoy! The batter was actually extremely difficult to work with, too, as it was very sticky. Put a pot of water on stove and bring to a boil. Every single photo is making me drool ever so attractively, Marsha! The carrot cake loaf has a very nice flavor and the frosting helps with the dryness. Spray an 8½×4½-inch loaf pan with baking spray with flour. Cover loosely with aluminium foil halfway through baking to prevent the cake from browning too much. Don’t be tempted to grate the carrots with a food processor: Although a Microplane takes more time, it’s well worth it to achieve the cake’s soft texture. This site uses Akismet to reduce spam. In a medium bowl, whisk together flour, salt, cinnamon, … For plain batter: In a large bowl, whisk together sugar, melted butter, egg, and yogurt until well combined. Pour the wet ingredients into the dry ingredients, and mix until just combined. In recent years my daughter has been baking it for her (us)as it is her favorite. Your bananas should be brown for more flavor and moisture – you’ll need 2-3 bananas total for 1 cup of mashed bananas. 1 … Remove from loaf pan. Grease and line an 9x5-inch loaf pan with parchment paper. This Healthy Chocolate Chip Carrot Cake Loaf is ready in an hour and made with 100% whole wheat flour, shredded carrots, walnuts, chocolate chips, and yummy warm spices. Pinning!! To make this carrot loaf, simply whisk together the flour, sugar, baking powder, baking soda, salt, and spices. Pour into loaf pan and bake in 350°F oven for 50 minutes. We are kinda desperate as you can guess to be bothering you.By the way, Her batter was very thick also. 😉 Love that there are variations of this recipe, and looking forward to seeing more. Condensed milk gives the Chocolate Carrot Loaf a very rich and intense flavour, which makes you want to reach out for another slice. Tastes decent, but I’m pretty disappointed. Craving for more sweet treats? Chocolate Carrot Loaf Cake . All Rights Reserved. Store the rest away in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months. Preheat oven to 350°F (180°C). You can also keep up to date on Facebook, Pinterest, and Instagram. An incredibly moist and delicious carrot cake loaf that is packed full of flavour, loaded with grated carrot, and topped with a thick cream cheese frosting! This recipe sounds very close to that one except we can’t figure out the amount of the ingredients for 2lbs of carrot Also her recipe didn’t include yogurt. Cool. Baked it for 20 minutes longer and added milk nuts and raisins to the mix. You can find my recipe card at the bottom of this post for the complete list with their amounts. Add sifted dry ingredients; add carrots; add eggs one at a time, beating well after each addition. Do not over-mix. Fold in the grated carrots. To reheat, microwave for 45-60 seconds. Add all of the ingredients, including the soy milk, to the carrot mixture and mix well. Carrot Cake Loaf – An incredibly moist and delicious carrot cake loaf that is packed full of flavour, loaded with grated carrot, and topped with a thick cream cheese frosting! BEST carrot cake bread recipe I’ve ever had. Frosted or unfrosted cake stays fresh in an air-tight container in the fridge for up to 5 days. Turn the batter into a greased 9×5-inch loaf pan and bake until the top is golden and a toothpick … I made this last night and could not stop eating it. To make this carrot loaf, simply whisk together the flour, sugar, baking powder, baking soda, salt, and spices. Learn how your comment data is processed. Subscribe to my newsletter to receive recipe updates straight to your inbox. Tastes great, texture is awful. Thaw overnight in the fridge. Gonna make this loaf tonight. Preheat the oven to 180C/350F/Gas 4. So I just got done making this! If using a regular loaf pan, bake for longer, around 60 minutes. I added a splash of milk to the mixture after reading the other comments. I hope you get to try it! But I always, always recommend weighing your ingredients out instead of using cups (if you aren’t already doing so). Hi Lucy! carrots and cut off knobby end. VARIATIONS ON CARROT BREAD . In a separate … Easy . The batter is very thick and doesn’t “pour” into the pan, you need to scrape/spoon it in. I am the baker, recipe developer, writer, and photographer behind Marsha’s Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. Add to a large bowl with carrots, flour, cinnamon, nutmeg, cloves, baking soda and baking powder. Make the dough: In a large bowl combine the starter, water, sugar and vanilla. Spray cooking oil on an 8 ¾ X 4 ½ X 3 inch loaf pan. Spoon the batter into a greased 9×5-inch loaf pan and spread out evenly. I made it again but used only 2 cups of flour and what a difference! Add the icing sugar and vanilla, and beat until smooth and spreadable. Thank you! I found the carrots quite difficult to fold in as the mixture was so thick, so I think I would add them to the other wet ingredients next time. I’m sure the cake will be perfect. The recipe started with 2lb of carrots and ended with sherry. Spread the frosting over the cooled loaf, top with walnuts or pecans (optional), then slice and serve. If you love carrot cake just as much as I do, then you’ll love today’s recipe. It was good but too dry. Whisk salt, baking powder, baking soda, cinnamon, ginger, nutmeg, and flour in a medium bowl. Add-ins: Swap out the walnuts for pecans.You can also add chocolate chips or dollops of cream cheese. Oil and line a 900g/2lb We Love Carrot Cake! Hehe. You can actually see those bits and really taste pineapple). Thanks for the recipe! Made it already. Subscribe to receive new recipe updates via email! Mix well. Let the loaf … Check your email for a confirmation message. Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction. The … I also added 1/2 cup each of raisins and walnuts. See these Blondies (one of my faves), Carrot Layer Cake, and my Cheesecake Swirl Carrot Bundt Cake. Gotta put some elbow grease into grating those carrots and grate it into very fine fluff. Overall very dense, too. I added 1/2 cup of almond milk, which helped. I had the same experience making this tonight. Bake for 60-65 minutes, or until a toothpick or cake tester inserted into the center comes out clean (save for perhaps a smear from the melted chocolate chips). 26 ratings 4.3 out of 5 star rating. Drain the carrots and put in food processor to turn them into mashed Also, I always recommend using an oven thermometer, as not all ovens are correct and can be way off. This loaf cake recipe is just perfect and I love it. In a separate bowl mix oil, rice milk, eggs, stevia and orange juice. Here’s a list of ingredients you’ll need to make this loaf. I enjoyed this cake loaf very much but with 2 revisions: Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. Bake for 50 – 60 minutes, or until a toothpick inserted into the centre comes out clean. Awesome space too! Add to a large bowl with carrots, flour, cinnamon, nutmeg, cloves, baking soda and baking powder. Vegan carrot cake. Came out perfectly. Tips & Tidbits for Carrot Cake Loaf: Fresh carrots, freshly grated: Fresh, raw carrots that are freshly grated taste the best in a carrot cake loaf, they provide a good amount of moisture. Print Pin Recipe. https://www.nigella.com/recipes/members/konstant-kravers-cheeky-carrot-cake. Make the batter: In a large bowl, using an electric mixer at medium speed, beat the eggs until frothy, about 3 minutes. Salt, baking soda and baking powder, baking soda, salt, and I love it you ’. Cups ( if you use chocolate carrot loaf faves ), then slice and!. Mixture and mix well so carrots are coated with flour mixture a Pandemic too dense, ultra... Baked it for her ( us ) as it was perfect for my taste until... Pineapple ) bread, https: //www.nigella.com/recipes/members/konstant-kravers-cheeky-carrot-cake, 2 large carrots, sugar, baking soda, salt, soda. Of mashed bananas and chocolate chips recipe updates straight to your inbox more flavor and the started! 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