Spread the remaining mozzarella cheese over the tops of each cup. Powered by Brandeploy Fold in cheese and spinach. No wonder it’s always gone in an instant in every parties or holiday gatherings! I love all things made with crescent rolls and spinach dip so this was delightful. I love the combination of spinach and artichoke together. Let cool for 5 … Using a knife or pizza slicer, cut the dough into 12 roughly even squares (you'll end up with 24 squares total). balls. I like this recipe because it is easy and doesn’t take long to make. Only 5 … Preparation time 15mins Using a teaspoon, fill each cup with the spinach artichoke mixture. Thanks for the inspiration! They are small finger-food sized bites and stay good even as they start to cool just a bit. Stir in the pasta, baby spinach, artichoke hearts, fontina, mozzarella, 1/2 teaspoon salt and a few grinds of pepper until well combined. Lightly spray two muffin tins with baking spray. Add artichokes, cream cheese, 3/4 of the mozzarella cheese, and … Heat large skillet over medium heat. vegetable - Courses - Occasions and Holidays - holiday - appetizer - greens - spinach - Dip and Spread - New Year's - artichoke - Bread and Pastry Appetizer - New Year's Appetizers - Vegetable Appetizer - St. Patrick's Day - Pastry Appetizer. That was exactly the problem with the larger crescents, they were almost too doughy and I like a lot of dough! Keyingredient.com is a free cooking website. Do you have a website or cooking blog? They look so delicious! They are almost too easy . up the sides of greased muffin cups. The Best Spinach Artichoke Chicken Recipes on Yummly | Creamy Spinach Artichoke Chicken Thighs, Creamy Spinach Artichoke Chicken Thighs, Spinach Artichoke Chicken Pasta Bake. We put the leftover Spinach and Artichoke Bites in a container and refrigerated them. They’re so easy to make and super-popable Very good for my cravings! Add them to the bowl and stir to combine. Combine the cream cheese, sour cream, garlic, lemon zest, salt, spinach and artichoke hearts in a … First, you will want to cook your spinach and drain it well. I ate so many of these throughout the day! I love that the filling is blended all together. Yum! Shape dough into twenty-four 1-in. Preheat the oven to 375F. Prepare all of your ingredients. Quick and easy to make, these Spinach Artichoke Bites are the perfect appetizer to accompany your next party or celebratory occasion. Hands down one of my new favorite appetizer! When we made these, I did them with the crescent rolls cut in half and at normal size. Heat olive oil in a 3-quart saucepan over medium heat. In a medium bowl, stir together artichoke hearts, garlic, spinach, cheese, mayonnaise, sour cream, cream cheese, salt, and peppers. Some may find marinara an odd choice, but it’s one of my favorites and I liked it with the Spinach and Artichoke Bites. I prefer to transfer to a bowl, but you don’t have to. I love the combination of spinach and artichoke together. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Spoon about 1/4 tbsp of the spinach-artichoke mixture into the indentation on each triangle. Let cool for 5-10 minutes before moving from tray. They seemed to have a bit more stuffing compared to the amount of bread. Drizzle with olive oil and add fresh spinach, Saute until wilted. Enter a recipe name, ingredient, keyword... 1 (8-ounce) package cream cheese, softened, 1 (14-ounce) can artichoke hearts, drained and chopped, 1 cup frozen spinach, chopped thawed and drained. Add drained artichoke hearts, and break them up with a back of a spoon. Son Shine Kitchen was created to help other busy parents discover new recipes and learn cooking tips so they can create amazing meals for the family. 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