To round out your meal, try pairing the gyros with a Greek quinoa salad or a delicious Greek pasta salad. Course: Main Course, Main Dish. Okay, so back to the gyros recipe. Please rate this recipe ONLY after you cook it: Share This Recipe: Print Recipe. Total Time 1 hr 45 mins. Two to three days before:. I halved the recipe and used 2 lbs 80/20 hamburger. Easy Lamb Gyros with Traditional Spice Rub. Coarsely grate cucumber using large holes of a box grater. Roughly chop parsley and dill. Don’t like black pepper or rosemary, omitted them. Pour off all but a thin layer of fat from skillet into a small heatproof bowl and reserve. Calories: 407 kcal. Close/cover and chill for at least 4hr, or overnight. Switch to the small die and send the ground lamb back through. A Greek specialty, gyros are traditionally made from spiced, spit-roasted lamb. Remove lamb roast from packaging. Keyword: gyro, gyro recipe, lamb gyros, leg of lamb. The yogurt dressing is a variation on traditional tzatziki. Cook Time 1 hr 30 mins. Transfer to a warm plate, cover and set aside. Recipe for Beer Braised Lamb Gyros. If you’re rushed, use regular minced garlic. Cover and refrigerate at least 1 hour or up to over night. Brush the onion slices with a little olive oil and season with kosher salt and pepper. Lamb & Beef BBQ Gyros is a recipe that I have been itching to try for a while. Beer Braised Lamb Gyros. Making Greek Lamb Gyros . Cut meat into thin strips and onions into fine rings. Preparation. This is my favorite gyro recipe as it combines the flavors of lamb and beef. Recipe modifications: Cannot get ground lamb in my area; little lamb chops bone-in are $25.00 a pound. Servings: 6. So, if you want to see the process photos or video of how to make this, then please check out either of those recipes. Cuisine: Greek, Mediterranean. Generously rub spice mix over entire lamb roast. Unlike Greek gyros, which are usually made with whole pieces of thinly-sliced marinated pork skewered in a large stack on the rotisserie before being cooked and shaved, Greek-American gyros are made with a large, sausage-like cone of seasoned minced lamb and beef. Sold on the streets of Greece, this Instant Pot Greek Gyros recipe made with beef and lamb will make you feel like you are on a Greek island. Cut the meat into small cubes, removing only large pieces of fat. CraftBeering. If you prefer to use beef instead of lamb, you can use this Beef Gyros recipe.You can also use 1/2 lamb and 1/2 beef in this recipe for a Lamb and Beef Gyros recipe. On a hot griddle pan or in a cast-iron skillet, grill the onion until tender. I love all of the seasonings that go into making gyro meat for that Greek gyro taste. Put the lamb, herbs, harissa, garlic, olive oil, lemon zest and juice into a food bag or non-metallic bowl and mix to coat well. Average: 3.8 (24 votes) Average Rating - Votes are tabulated end of day. 1 Drizzle oil over steaks and season with a light sprinkling of salt and pepper. You can find tzatziki in the refrigerated condiment section of the grocery store or make your own using Greek yogurt, sour cream, cucumber, and fresh dill. Making the burgers couldn't be simpler. Go for homemade fries and tzatziki as sides. Timing this recipe right, if you are making the homemade pita, is a little tricky. Process modifications: Preheat oven to 375°F. Cut bell pepper into strips. Pair with a boozier brew that will stand up to the hearty lamb. This recipe has three distinct parts: the lamb gyros, the homemade pita (or pitta – can never decide which spelling is right), and finally the tahini yogurt sauce which I have used here instead of the more traditional tzatziki. From doner kebabs to minty Greek-style koftas, we've got plenty of inspiration So easy and tastes just like my favorite take-out places! Preheat oven to 350 degrees. This restaurant quality Lamb Gyro Recipe are so easy to make, anyone can enjoy them from the comfort of home!Lamb meat is thin sliced and layered in pita bread with homemade tzatziki sauce and loaded with fresh vegetables. Begin by preparing the tzatziki. Lamb Gyros made right at home! Here, we mold a ground lamb mixture into loaves. Heat the oil in a large skillet over medium-high heat. Remove cover and baste and grill another 10 minutes (5 minutes each side) or until lamb … Roast lamb over coals or low gas grill heat covered for 20 minutes, basting and turning after 10 minutes. Place roast on a lipped baking sheet or in a roasting pan. Grind rosemary until fine, add the garlic, oregano, rosemary, salt, pepper, and lemon zest (fine grated from one lemon) and process a bit. Instructions. Prep Time 15 mins. This easy gyro recipe is a delicious and filling lunch idea! The sauce is the key. Infused with concentrated malty and robust beer flavors, these lamb gyros taste amazing! Instant Pot Greek Gyros There are so many Greek restaurants around and there is always a big ole skewer of Gyros cooking on a rotisserie in the window. In a preheated frying pan cook steaks to medium-rare (3-4 minutes each side). Finely dice garlic and chili. Return skillet to medium heat. I’ve seen the gigantic spinning cones of meat at Greek food stands, tasted the succulent meat sliced from the still spinning spit, served with feta and fresh tzatziki on a pillowy steamed pita. Gyros/Lamb Burger Recipe. Make sure to try Cosette’s Kitchen Toum or garlic paste recipe for marinating and for the Tzatziki Sauce. Blend in the food processor for 30 seconds, pausing to scrape down the sides. Chop the onion and put into a food processor. 5 from 2 votes. Pat dry and set aside. When the oil is hot, add the strips of meat and cook until golden brown on all sides. Gyros are a delicious sandwich for lunch or dinner, with spiced, grilled meat topped with lettuce, tomato, onion, and a flavorful tzatziki sauce. Serve juicy lamb kebabs on skewers at a barbecue or summer gathering. If the roast comes in a net, remove that as well. DIRECTIONS. Marinate the lamb for 30 mins and up to 24 hours if you’re preparing ahead of time. Lamb & Beef Gyros with Roasted Broccoli Salad & Cucumber-Yogurt Sauce Blue Apron ground lamb, arugula, pitas, mint, plain greek yogurt, lamb, cornichons and 5 more Madras Curry Lamb Burger Gyros proportionalplate.com 2 Make two wraps at a time with already prepared … Preparation. Add the sliced onions and continue to saute until the onions are tender and translucent, about 5-7 minutes. In a small bowl, mix the greek yogurt with the finely chopped cucumber, onion, the mint and dill, the lemon juice, and salt and pepper. Combine lamb, salt, pepper, and oregano in medium bowl and mix together until well incorporated. 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