Cake Directions. If you are interested in learning more about cake decorating, don’t miss our Free Cake Tutorials section, which also includes a Free Cake Video Tutorial Section. Hello. Saying my family members are chocoholics would be an understatement. Learn how to achieve beautiful, vintage buttercream piping for your cakes in this cake decorating video tutorial! The meringue won’t whip up – Egg whites could have been too old or you got some grease in the mixture. And is there a way that I can make the buttercream a little more chocolate/fudge tasting? You can click here to Subscribe without commenting. Dec 8, 2020 - Learn how to decorate cakes and cupcakes with these free step by step tutorials by MyCakeSchool.com! What brand of cocoa did you use in this recipe. Meanwhile, cream the butter and sugar in the bowl of an electric mixer until all the sugar is incorporated and the mixture is smooth. Never made chocolate frosting before. Could it be the mixer tool I’m using? Make sure to check out our full collection of favorite tried and true cake and frosting recipes in our Recipes Section! Learn how to make a cute car & truck cake in this member cake video tutorial! What can I do to make it moist. Serves 16. do i have to make extra buttercream if i want to frost 2layer 9inch cake?.. Hi, my daughter and I are trying this tonight. 3 sticks butter This helps a lot! It may take 5 to 6 minutes to reach the smoothness and consistency you like. Can’t wait to try all these yummies! Chocolate Stout Cake is a simple chocolate cake recipe but with one big difference: beer. Adapted from Ina Garten. Chocolate cake with peanut butter frosting- yum! I have found that I … Just remember that no frosting is 100 percent heat-proof. Posted by 1 year ago. Note 3 layer cake or do I need to double it, Hi Kristen, To be sure you have enough for filling and frosting and piping borders I would increase the recipe by 1/2. Welcome to MyCakeSchool.com! What do I do for that? The recipe is correct as written. It tastes amazing, pipes beautifully, and has been our go-to chocolate buttercream for years! What am I doing wrong? I have removed that. Use the buttercream! Don’t make my mistake! The most delicious and simple Chocolate Buttercream Frosting recipe! 1 hr 45 mins. Next, if you are looking for something even more rich, you will also love our  Chocolate Ganache Frosting in the Recipes section! If you are traveling with the cake to the party site, it is a good idea to chill the cake. You can add additional milk until the frosting is the consistency you like. Let me know in the comments if you have any other brilliant ideas for chocolate buttercream. Your cake looks perfect! Hello, so I have made this icing twice now, once for the german chocolate cake & once for the yellow cake, although the icing tasted good and got many compliments, the icing is coming out extremely stiff, am I using too much powdered sugar? I have never successfully made frosting— until coming across your instructions! Roundup of Mother’s Day Cake Ideas and Recipes! I’m trying to make this frosting a little more stiff around the edges- does that make sense? Don’t you just want to dive into a bowl of chocolate buttercream? Ingredients: You will love the Orange Spice Cream Cheese Frosting too! After trying many recipes, I came across this recipe for chocolate cake from thestayathomechef.com’s recipe list. Shortening based frostings will hang in there for a bit longer though! Using pressed, dried flowers in cake decorating is a beautiful effect that is not difficult to achieve. It’s been featured on my Rainbow Unicorn Cake recipe, as well as my Social Media Cupcakes recipe, and honestly on soooo many others. My first ever cake attempt: chocolate with buttercream icing. For the cream, is it unsweetened cocoa like the cake? The options are endless! Tips and Tricks. Hi Sherry, The cocoa in the frosting recipe is unsweetened. If your buttercream … Hi Christina, Yes, you can store the frosting at room temperature overnight and frost the cake tomorrow. White Buttercream Frosting, almost perfectly white with the perfect buttery buttercream taste! We think that you’ll love this Classic Chocolate Frosting! A wonderful combination of flavors! Thank you. Haha.. that’s when you know you have a good frosting (or maybe I just like chocolate a little too much). PRO TIP: The almond extract is my secret ingredient in perfect chocolate frosting. We think they increased the anti-caking agent in the product and this resulted in giving it a gritty taste. Your email address will not be published. You will need to begin with a vanilla buttercream. The difference is that it contains shortening, which makes it more heat resistant. As silly as it sounds I’m looking to make an icing that tastes good but can also be turned into camo colors. Refrigerate the cake for 30 minutes before continuing with the next step. 99% Upvoted. Learn cake decorating online through our cake tutorials, recipes, and more. Learn how to create a beautiful yet simple bridal shower cake in this Elegant Bride cake video tutorial!- A My Cake School’s member cake video. Step 2: Add in confectioner’s sugar, cocoa, almond extract, and heavy cream and beat for 3-5 more minutes until you reach the desired consistency. My Cake School - 213.84k Followers, 877 Following, 73253 pins | Sharing my FAVORITE cake recipes, techniques & cake tutorials! If it becomes too soft, add more powdered sugar. This looks delicious! Hi Christy- If you want a thicker consistency of frosting, you can add a little more powdered sugar until you have the consistency that you like. I would like to have your Italian Buttercream icing flavored with chocolate. Perfect as a birthday cake or for any special occasion. Hi Emily, We usually use whole milk but you also can use 2% . It will take longer if using a hand mixer. Would this frosting work for the Viva Paper Towel Smoothing method? Divide the batter between the three pans and bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean. You’ll have a bit of wiggle room when it comes to the amount of sugar and liquid. click here to Subscribe without commenting, 3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave), 9 cups powdered sugar (icing sugar in UK) (1034g) more if needed. Depending on how much decorative piping you will be doing, you should make 1 1/2 times the recipe or double the recipe. Preheat oven to 350 degrees and spray cake pans with pam baking spray, set aside. The vanilla icing follows suit by including whiskey! We overlooked changing the working in the info that preceded the recipe. I just made this chocolate buttercream, and it’s delicious! A Roundup of Our Christmas & Winter Cake Tutorials! This Orange Spice Cream Cheese Frosting recipe is perfect for fall spice cakes! I’ve become known for it locally. This cake is perfect for Christmas gatherings and is so much fun to make! Melissa Diamond. Visit our free cake tutorial & recipe sections, or for only $30/year, become a member to gain access to cake decorating Hi – what type of milk do you recommend? Preheat the oven to 325°F convection or 350°F regular. Or sweetened? Christmas Village Cake- Member Video Tutorial, Banana Chocolate Chip Cake with Peanut Butter Frosting, Spice Cake from Scratch with Orange Spice Cream Cheese Frosting, Orange Spice Cake- A Doctored Cake Mix Recipe, Peanut Butter and Chocolate Cake- A Doctored Cake Mix Recipe, Fun Haunted House Cake – A Cake Video Tutorial, How to Make Rice Paper Sails- A Cake Video Tutorial, Elegant Vintage Buttercream Piping- A Cake Video Tutorial, Elegant Bride- A Cake Decorating Video Tutorial, Buttercream Hydrangeas- A Cake Video Tutorial, Witch Shoes Cake- A Free Cake Decorating Tutorial, Ghost Meringues Cake- A Free Cake Decorating Video, Buttercream Ruffles and Shells- A Cake Video Tutorial, Sweet Giraffe with a Birthday Cake- Free Cake Video. We also have success with Dominoes brand. Add the extra milk just a small amount at a time. This Sweet Potato Layer Cake is so moist and has wonderful flavor from sweet potatoes and spices and cinnamon cream cheese frosting! If your package just says powdered sugar, then it is powdered sugar made from beets. Hi Kathy, The Classic Chocolate is made with all butter so it will form a firmer shell when it is refrigerated before you lay on the fondant. The vanilla icing follows suit by including whiskey! This Banana Chocolate Chip Cake with Peanut Butter Frosting is moist, fluffy, and so delicious! Online cake tutorials, cake videos, recipes, and more! Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen. Instructions. I’ve been trying to make buttercream that looks and tastes as smooth as yours and I keep failing… although it tastes ok, you can feel the powdered sugar between your teeth… if that makes sense… The fat in milk slows down the crusting, whole milk crust more slowly and heavy cream even more slowly. It still took the same amount of time to bake, but gave it a lovely height. Join me there or find me here, pinning away!-Melissa Hi for the chocolate buttercream frosting: 6 ½ ounces / 190g bittersweet chocolate think at least 70% cocoa content, i love callebaut or guittard ; 1 cup / 2 sticks / 454g organic, salted butter, softened … Learn how to make this beautiful Sweet Sixteen cake in our member cake tutorial, including a lovely fondant technique, plaque, and more! Jul 19, 2018 - Elegant Chocolate Gold Drip on Buttercream! Copyright © 2020 My Cake School. Hi Terri, It will be fine to use water, I don’t think you will notice much of a taste difference. For a softer frosting, add a bit more milk. The base of the cake and the chocolate mixture for the buttercream can be made a day in advance, they will need their time to cool completely anyway. That would be : Try other variations of buttercream frosting, like White Chocolate-Buttercream Frosting or Coffee Buttercream … 3 teaspoons vanilla, You say in comments to decrease powdered sugar from 6 to 5 cups if too stiff. This Chocolate Frosting recipe should give you a nice medium consistency, making it perfect for piping. Add vanilla and blend into the butter. This moist Spice Layer Cake with Orange Spice Cream Cheese Frosting is the best! If you’ve never tried ganache, it is a decadent mixture of chocolate and cream. This recipe makes approximately 6 cups of frosting. We hope to do so soon. Kahlua Espresso Buttercream is so easy and delicious! You can find out all of the details here: Learn Cake Decorating Online with My Cake School! Marbled Chocolate Panel Cake- Free Video Tutorial. Hi Heidi, Yes, this is a crusting buttercream recipe and would work for the Viva Paper Towel Smoothing method. 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