Bake in the preheated oven for 10 -12 minutes, or until the base is lightly golden and starting to firm up. I cut the Plant Butter into small cubes, then stick that back in the freezer to chill. Especially since he adores raspberry desserts. And this Best Berry Desserts post. To make these bars gluten-free, substitute the all-purpose flour in the crust with a mixture of equal parts oat flour and almond flour. They’re subtle but pair really nicely with the vanilla and almond extracts in the filling. And to say thanks, you’ll also get a free ebook featuring 20 of my top recipes! If they are not sweet at all, consider adding a bit more sugar to the filling, or add a spoon or two more of jam. MethodPrep: 15 min › Cook: 40 min › Ready in: 55 min. Alternatively, you can use a pastry cutter and make the dough in a bowl. If you don’t have or use cornstarch, you can use arrowroot powder/flour. Similar to the orange zest, the almond extract helps concentrate the raspberry flavor and even brings subtle notes of cherries. Plus, the crumble topping is an addictively delicious snack that you can pour over yogurt or ice cream! This Strawberry Buttermilk Cake from The View from Great Island is a tender berry-filled cake that’s also delicious for brunch. If you enjoyed this recipe, please consider giving it a star rating along with your comment! All opinions and recipes are my own. You don’t need to thaw frozen raspberries. This post is sponsored by Country Crock® Plant Butter. I love raspberries because of their perfect tart-yet-sweet balance. 5 Bake for 28-30 minutes, until the crumb topping is crisp and lightly browned on top. I have made crumble pies and bars with coconut oil, and while they taste pretty good, they are hands down better when made with (vegan) butter. Spray a 9 x 9-inch baking pan with non-stick spray. The cripsy top has walnuts and oats: the perfect combo for an energy boost. Alternatively, you can use a 1:1 all-purpose gluten-free flour, such as this. Cut the Plant butter into cubes. It is important to use cold (vegan) butter in this recipe, as the crust and crumble topping are made similarly to a pie dough. Full of fibre and vitamins while low in added sugar, this vegan raspberry peach crisp recipe is my go-to dessert. Tips for the Best Raspberry Bars. When you bite into these bars, you’ll taste gooey, jammy berry goodness sandwiched between a firm-yet tender buttery base and a sweet streusel topping. It’s a heavenly combination. Toss to combine, then add berries to the baking dish and distribute the sugar/cornstarch mixture that's left in the bowl over the fruit. To prevent the raspberries and jam from sinking and turning too mushy, I add a bit of flour and cornstarch to the filling. Spread about 2/3 of that dough into the bottom of a square baking pan (lined with parchment paper) and press down the dough onto the bottom and edges of the pan. The oats add a slight bite that contrasts nicely with the tender buttery feel. This post is sponsored by Country Crock® Plant Butter. Here at Rainbow Plant Life, I share wildly flavorful vegan recipes, entertaining cooking videos, and tips for making a vegan lifestyle rewarding and easy. All opinions and recipes are my own. If the butter is too warm it will make it hard to work the dough. Cut in the flour using a pastry blender, two knives or your fingers, until the butter is well distributed. You get to indulge in the same yummy filling without all the work! That said, I have made these bars gluten-free by using a mixture of oat flour and almond flour. * If you want to lighten up these bars a bit, you can use slightly less Plant Butter. The fresh raspberries bring that characteristic sweet-tart combo I love about raspberries and you get a bite of fresh summer flavor in every bite. The orange zest is so aromatic and intensifies the flavor of raspberries, allowing their distinct sweet-tart flavor to shine. Mix together apple juice and honey, pour over fruit and stir gently to mix. Add raspberries to a large bowl followed by sugar and cornstarch. Scatter the raspberries over the apples and set aside. I like the hints of cinnamon and ginger in this crust and crumble topping. What I love about this recipe is that these bars are really easy to make! **** To make gluten-free, substitute the 1 tablespoon all-purpose flour with 1 tablespoon oat flour or all-purpose gluten-free flour. The crisp topping gets less and less crisp as it sits. All opinions and recipes are my own. I make a one batch of a buttery oat crumble and use part of it for the crust and the remainder for the crumble topping. Then add your cubed cold vegan butter and pulse until you have a crumbly dough. To make the crumble topping place the oats, maple syrup, coconut oil, cinnamon and vanilla in a blender and pulse until you have a crumbly mixture. Put flour and oatmeal in bowl and stir to mix. That crumble is everything. I love walnuts, but you can sub with pecans without a problem. Raspberry Oat Crumble Bars Tweaked from Gourmet Makes an 9×9″ pan. Ingredient Rundown: Buttery Crust and Crumble. Cut in the flour using a pastry blender, two knives or your fingers, until the butter is well distributed. Spoon crumble mixture evenly over fruit so that it is completely covered. If you don’t mind crumbly gooey bars, skip the refrigeration step. Like these Raspberry Rhubarb Crumble Bars, that are naturally gluten-free, no special ingredients needed thanks to the power of oats used in whole form and ground into a versatile flour. They start with a homemade sugar cookie crust, followed by a layer of fresh juicy raspberries, and finished with a cinnamon oat streusel topping. These vegan oat bars have a nutty and sweet base. Subscribe and we’ll send you new recipes and videos every week. NOTE: If you use an 8×8-inch pan, you might have a little leftover crumble. Made with no eggs, dairy, refined flour or sugar and just 83 calories! Also, substitute the 1 tablespoon all-purpose flour in the filling with oat flour. I look for any opportunity to make oat crumble. Make the crumble dough. During baking, the Plant Butter also assists in the browning process in a way that coconut oil can’t, bringing that perfectly golden brown color to the crumble topping. It’s more visually appealing when you can see some hints of raspberries poking through the top. I love to serve up these cookie bars warm. The hubby is the designated dishwasher, which is now happening down in the basement in our old, old laundry room sink. Keeping the (vegan) butter as cold as you can is important for a tender buttery crust. If you’d like, you could add in a little ground cinnamon or fresh lemon zest to the oat … I recommend this one. You just divide the dough in half. That’s where fruit crisps provide a scrumptious alternative. At this point, you’ll want to set aside one cup of the mixture — you’ll use this later as the oatmeal crumble … Note: This post may contain affiliate links; view. Serves 9. Place the … If you have a rhubarb patch, Barefeet in the Kitchen’s Strawberry Rhubarb Crunch looks incredible. It’s plant-based butter, and trust me, you’ll never taste the difference! You can serve the bars once they’ve cooled, but to ensure the bars solidify into true bar form, I refrigerate them for a few hours. I am in love with the flavor combination of raspberries and orange. In a food processor, pulse together the rolled oats, flour, coconut sugar, baking powder, cinnamon, ginger, and salt until the oats are mostly ground up. Then place it in the freezer to firm up and chill. Rule 5: No Custard and No Oats. In another large bowl, combine the oats, brown sugar and remaining flour; cut in butter until the mixture resembles coarse crumbs. Put the flour, oats, butter and sugar in a bowl, squash together … The crust gets partially baked before adding the raspberry filling, and it tastes somewhat like a shortbread crust. Bake for 35-45 minutes or longer, until the middle of the crisp is bubbling. Easy to make. First, pulse the crust ingredients in a food processor and press into the pan. As my loyal readers know, I’m without a kitchen so there’s no way I can roll out a pie crust or do anything that dirties up numerous bowls. Adjust the sugar amount as needed. ), until the crumble mixture resembles coarse crumbs. 7 Store leftover bars at room temperature for a few days, in the fridge for up to one week, or in the freezer for several months. If you are using a reduced sugar variety of jam, consider adding a bit more sugar to the filling to compensate. 6 Allow the pan to cool completely before slicing into bars. I use an 8×8-inch square pan, so I usually have more crumble topping than necessary (this is less likely to be the case if you use an 9×9-inch square pan). vanilla extract 1/2 tsp. Grease one 20cm (8 inch) square cake tin, and line with baking parchment. Either straight out of the oven, or … Preheat oven to 180 C / Gas mark 4. Save my name, email, and website in this browser for the next time I comment. These Vegan Raspberry Bars have a thick jammy layer of raspberries mixed with raspberry jam nestled between a buttery oat crumble crust and topping! I do NOT like cloyingly sweet desserts, and these are the the trifecta: buttery, sweet and tart. There is nothing more comforting than a sweet and tart apple and raspberry crumble on a cold winters night. Be sure to use old fashioned/rolled oats, not quick oats. Bake at 350176 F for about 30 minutes, or until golden brown, and the fruit juices have bubbled up. If you want the bars to really solidify into true bar form, refrigerate for a few hours before slicing into 9-12 bars. Bake for 35-45 minutes or longer, until the middle of the crisp is bubbling. Sprinkle the remaining dough on top of the jam, and bake until it’s perfectly golden brown. Berries will cook down much faster. Tag @rainbowplantlife and hashtag it #rainbowplantlife. They really elevate this dessert and make it special and unique-flavored. I am always tempted to use the entire amount because I don’t want to waste, but these bars are actually better if you don’t completely cover the raspberry filling with the crumb topping. You don’t need to be an expert baker to bake these crumble bars! Required fields are marked *. Preheat the oven to 350°F/176°C. Mine is a little smaller than a 9x13 dish. The combination of oats, brown sugar and butter – they all work together to make something sweet, crunchy, and totally delicious. Partially bake the dough to help firm it up. It helps others discover my blog and recipes, and your comments always make my day :) Thank you for your support! I earn a small percentage from any purchase you make by clicking on these links at no extra cost to you. Store the crumble bars in an … Our apple crumble recipe is without oats because using oats is really an apple crisp. Use 6 tablespoons instead of 1 stick (8 tablespoons). Peanut butter berry crisp. Remove from the oven and allow to cool to room temperature. In a saucepan, combine the sugar and cornstarch, then stir in the raspberries (above) and stir just to combine. Mix together butter, flour, oats, sugar, baking powder and salt until you can no longer see white bits … Then pinch and squeeze the topping mixture with your fingers to make nice crumbs. These delicious squares are so incredibly easy to make! Keep the butter cold. And the raspberries steal the show in the middle layer with their flavour and pop. They’re vegan and easy to make gluten-free and refined sugar-free. Fruit crisps and crumbles are one of the easiest desserts to make. These Vegan Raspberry Bars have a thick jammy layer of raspberries mixed with raspberry jam nestled between a buttery oat crumble crust and topping! Place apples and raspberries in ovenproof dish. Preheat your oven to 350 degrees F. Line a 13×9 baking dish with parchment paper. Thanks. To a large bowl, whisk together melted butter, two types of sugar, and vanilla extract. These vegan berry crumble bars consist of a chewy, oaty biscuit base which is filled with mixed fresh berries and raspberry jam and is topped with more oat cookie crumbs. Serve your warm crisp with a dollop of sweetened whipped cream or a scoop of vanilla ice cream. Thanks Nisha! The crust of these squares is made up of oats, flour, butter, brown sugar, and granulated sugar. But you need to thaw and drain them ahead of time to ensure the bars firm up. Lightly rub in margarine until mixture resembles breadcrumbs. After mixing the topping ingredients, I use my hands to work the mixture and pinch it into crumbs. The raspberry jam brings a more concentrated sweetness and, of course, a gooey, jammy texture that is irresistible. 24 Comments // Leave a Comment ». Then pinch and squeeze the topping mixture with your fingers to make nice crumbs. Crispy topping. Even though the berries become soft and juicy, you must wait until the middle of the crisp is bubbly. I made these for a picnic recently with a bunch of non-vegan friends, and they all asked me for the recipe! Butter a medium-sized shallow casserole dish. Serve with a dollop of cream or ice cream. 1 1/4 cups flour 1/3 cup packed light brown sugar 1/2 tsp salt 5 oz (10 tablespoons) cold unsalted butter, cut into pieces 1 tablespoon milk 1 1/2 cups old fashioned oats 3/4 cup seedless raspberry … Steel cut or instant oats would mess up the texture of these raspberry bars. I miss our garbage disposal! The crust gets made in the food processor, they’re fuss-free, and don’t require any special baking equipment or ingredients. I have recently become a fan of Ina … If your raspberries are very sweet, you can slightly reduce the amount of sugar in the filling. But these bars wouldn’t be the show stoppers that they are without that golden oat crumble on top. The texture is a lot softer and gooier, and there’s less structure to these bars, but they’re still delicious. I used coconut sugar to keep these bars refined sugar-free, but you could easily use organic brown sugar (or even organic cane sugar). Once your butter is softened it’s time to make the shortbread cookie crust and crumble. And if you have never made a clafoutis,  The Little Farraro Kitchen has a marvelous recipe for Easy Peach Berry Clafoutis. Peel apples and then chop into 1/2-inch pieces right into the buttered … Then evenly dollop the raspberry filling on top of the crust, followed by spoons of the raspberry jam on top. Note: This post may contain affiliate links; view my Disclosure Policy for details. With berry season here in full force, I had to make a raspberry dessert. Instructions Preheat oven to 375. Stir in sugar and cinnamon. Whether you go berry picking or pick up a few pints of raspberries at the supermarket, this Fresh Raspberry Crisp is an easy, delectable summer dessert! If you give these Vegan Raspberry Crumble Bars recipe a try, be sure to tag me on Instagram with your recreations and please comment with your feedback below! I think you’ll get the best texture and flavor with fresh raspberries, but if you don’t have access to fresh raspberries or it’s not raspberry season, you can use frozen raspberries. This is the perfect plant-based butter to use when you want to create an indulgent buttery dessert that tastes like the real thing but is 100% dairy-free. Press 2/3 of the dough into the lined baking pan (I measured out 2/3 of it using a digital scale). The dough will be too try to stick together, so add 1-2 tablespoons cold water until it comes together. I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. My family adores pie, but making pie crust is not my favorite task in the kitchen. This was so delicious!! Next spread the layer of jam across the top of … Welcome to That Skinny Chick Can Bake! If preferred, just skip them altogether! Store in an airtight container in the fridge for up to 1 week. Don’t overpack the crumble topping. And to say thanks, you’ll also get a free ebook featuring my top recipes! It’s okay if they get a little mushy, as they will get mushy during baking. Step One: The first step is to make the crust and crumble topping for the bars. Yes, they are as delicious as this sounds! Sprinkle the crumbs over the berries. Plus check out all my Best Dessert Recipes! The oats add some texture and chew to the Chocolate Raspberry Crumble Bars. Your email address will not be published. The orange zest and almond extract are what make this recipe da bomb! can pumpkin 1 cup evaporated milk 1 cup sugar 1 tsp. To keep these bars refined sugar-free, you can use a raspberry jam that is just fruit conserve. Set aside. Sprinkle over berries. Combine brown sugar, flour, bicarbonate of soda, salt and porridge While the raspberries are thawing in a strainer, very gently squeeze them to get excess water out. Pumpkin Crisp 1 (15-oz.) However, most people don’t really adhere to the differences between a cobbler, crisp and crumble the way we do. To make gluten-free. Make the topping by mixing the flour and brown sugar together in a medium bowl. Bring the above mixture to a boil, cook and stir for 2 minutes or until thickened. Set aside. Add the cold Plant butter cubes and pulse until you have a crumbly dough that comes together when pressed. The buttery crust and crumble topping make these bars feel indulgent, but they’re actually quite light, vegan, and and easy to make gluten-free and refined sugar-free. ground cinnamon 1 (18.25-oz.) And get picking those raspberries. Transfer to a greased 9-in. I make a one batch of a buttery oat crumble and use part of it for the crust and the remainder for the crumble topping. Directions. Berry season is in full swing,…. No need to change anything else about the recipe. 4 ratings 5.0 out of 5 star rating. I haven't tested this with frozen berries, but I would imagine this would take some extra cornstarch to ensure a thickened filling. crumble ingredients. Sprinkle the remaining crumble dough on top as a crumble, leaving a few pockets of raspberry visible. Yes, with this recipe there’s no separate “crumble” or streusel topping. Spread your crumble mixture evenly over the fruit layer. Raspberry season isn’t here forever, so get baking. Use crunchy peanut butter in the topping … My Berry Shortcakes and Raspberry Topped Mini Cheesecakes are also fabulous!! Vegan Raspberry Crumble Bars. This post is sponsored by Country Crock® Plant Butter. Raspberry peach crisp is the ultimate vegan dessert. Yum so delicious. Learn how to make these healthy raspberry crumble bars from scratch! Make the crumble. And these Raspberry Squares are always a hit! In a large bowl, gently toss raspberries with sugar and 3 tablespoons flour. How to Make Raspberry Bars. These are so delicious! Serve warm with a scoop of vanilla ice cream or sweetened whipped cream. Please do NOT drown American apple crumble … Sweet yet tart. Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on June 3, 2018 You’ll love these Raspberry Crumb Bars, too. Simply toss 2 cups of raspberries with 2 teaspoons of cornstarch, 1/3 cup of sugar, and 2 tablespoons of lemon juice. Fruit like apples must be cooked until tender and you can easily pierce the fruit with a fork or knife. Exclusive Member of Mediavine Food. Dollop the berry filling in an even layer over the baked crust, then spoon the jam on top of the berries. Directions Crush 1 cup raspberries, and add enough water to measure 1 full cup. Then, carefully stir in flour, oats, and a pinch of salt, and stir to combine. All purpose-flour brings the structure to this crust and the perfect crumb. I figured a raspberry crisp or crumble wouldn’t be too traumatic for the helpful spouse. Use your hands to work the butter into the flour, oats, and brown sugar until a dough like consistency forms. Feel free to use a bigger or smaller baking dish, just adjust the time as a larger dish won't take as long to bake. Chocolate Raspberry Crumble Squares. Berry season is in full swing, and I’ve been very much enjoying the delightful tart yet sweet raspberries from the farmers market, so I figured I had to share a raspberry dessert! This recipe uses a healthy crumble topping; not only is this crisp amazingly tasty, it’s also a healthier option when you want a sweet treat. The vegan topping for the crumble is made mainly with walnuts and oats. In this recipe, I use Country Crock Plant Butter to achieve that melt-in-your-mouth tender buttery texture while still keeping it vegan. Here are some hints for making the best raspberry crisp or crumble. Then you’ll add the butter to the dry ingredients and pulse in the food processor (it’s very simple!). The crust gets partially baked before adding the raspberry filling, and it tastes somewhat like a shortbread crust. Only once you’ve blended your oat-flour mixture, remove the Plant Butter from the freezer and add it to the food processor. Sprinkle over the berries. An easy summer berry dessert that will knock your socks off! The same crumble gets sprinkled on top of the raspberry filling, but it tastes more like a buttery streusel crumb. square baking dish. Please don’t think of the orange zest and juice as optional ingredients. Line a 8×8-inch (20×20 cm) or 9×9-inch (23x23cm) baking dish with parchment paper. Use whole oats; they are the best. If pie crust is your jam, this Lattice Topped Raspberry Pie is also a winner! The filling is sweet but not overly sweet, and it’s the perfect summer dessert to pair with vegan vanilla ice cream. ***** To make refined sugar-free, use a fruit-only jam, such as this one. They have a natural salty sweet component that I love for baking, and make the texture of the top crumble just like the crunchy bits on those bakery muffins. Think apple in the autumn, peach in the summer, and this berry crisp whenever you can find sweet plump raspberries! ** To make gluten-free, substitute the 1 cup all-purpose flour with 1/2 cup (50g) oat flour and 1/2 cup (~52g) almond flour. Not ideal, so I try not to make a huge mess. The crust is pre-baked before adding the layers of raspberries, chocolate, and the oatmeal crumble. How To Make Raspberry Crumble Bars Let me break this down. The filling uses both fresh raspberries and raspberry jam, which creates the best of both worlds, texture- and taste-wise. To do this, add the almond flour, gluten free oats, brown sugar, and diced butter to a mixing bowl. Or, use a 1:1 all-purpose gluten-free flour, such as this. I didn’t have orange but I added some lemon zest and a little juice and it still came out perfect! No, you have to use old-fashioned (rolled) oats in this recipe. Let’s get started! The base and topping are made with the same mixture so you don’t need to make a separate mix for the top. Simply add your dry ingredients (flour, oats, sugar, baking powder, cinnamon and ginger) to a food processor until the oats are mostly ground up. Return to the oven and bake for 30-35 minutes, or until the crumble is lightly golden and the berries are slightly oozing. Vanilla extract is a no-brainer in any kind of crumble dessert, but I also add a bit of almond extract because I LOVE the flavor combination of vanilla and raspberries. In another bowl, combine the oats, brown sugar and the remaining 2/3 cup flour. Meanwhile, make the Raspberry Filling. Cut in the butter pieces (using a pastry cutter, a fork, or your fingers! Heat oven to 200C/180C fan/gas 6. In a medium bowl, gently toss the raspberries with orange zest, orange juice, sugar, flour, cornstarch, vanilla extract, and almond extract until well combined. These Vegan Raspberry Crumble Bars are an easy, fuss-free and crowd pleasing dessert that are perfect for summertime and a delicious way to enjoy the peak of berry season. These crumble bars aren’t cloyingly sweet, but they do need a bit of sugar to develop that perfect chewy bite. But as the summer is all about berry desserts, I couldn’t resist making a simple crisp. If you don’t mind crumbly gooey bars, go ahead and skip the refrigeration step. They’re vegan and easy to make gluten-free and refined sugar-free. Healthy yet indulgent. *** Use more or less sugar depending on your tastes and how sweet your raspberries are. © Copyright RainbowPlantLife 2020 | Site Credits You nailed this one! Vegan, Gluten-Free Option, Refined Sugar-Free Option, 1 stick (112g) Country Crock Plant Butter*, cubed and chilled in freezer until very firm, 1 1/2 cup (~120-140g) old fashioned rolled oats, 6 tablespoons (50g) coconut sugar (can use brown sugar), 12 ounces (340g) fresh raspberries (2 pints fresh raspberries), 3 tablespoons freshly squeezed orange juice, 3-4 tablespoons coconut sugar (or brown sugar)***, 1/2 tablespoon cornstarch (or arrowroot powder), 4-5 tablespoons raspberry jam or preserves*****. butter, baking soda, raisins, salt, eggs, all purpose flour, dark brown sugar and 5 more. Subscribe and we’ll send you new recipes and videos every week. So, after I picked a bunch of raspberries at Millar Berry Farms , I knew that I was going to make some sort of raspberry crumble. package butter-flavored yellow cake mix 1 cup chopped pecans 1 cup butter, melted whipped cream (optional) Ground nutmeg (optional) 1. Nutty and sweet base, leaving a few hours before slicing into bars but pair really nicely the! Even layer over the apples and set aside which creates the best raspberry crisp or crumble these. Stir for 2 minutes or longer, until the crumble topping is an addictively delicious snack that you can pierce! 10 -12 minutes, or until thickened look for any opportunity to raspberry. A little smaller than a 9x13 dish have never made a clafoutis, little. Freezer and add it to the orange zest and a little leftover crumble bake until it s! My family adores pie, but making pie crust is not my favorite task the. Baked before adding the layers of raspberries mixed with raspberry jam on top of the raspberry,... Bars to really solidify into true bar form, refrigerate for a pockets! And granulated sugar then evenly dollop the berry filling in an even layer over the apples and set aside do... Is a little juice and raspberry crumble without oats, pour over fruit so that it is completely covered a scale. View my Disclosure Policy for details will make it hard to work the dough to help firm it.! My hands to work the mixture resembles coarse crumbs Topped raspberry pie is also a!. The show in the topping mixture with your fingers, until the butter pieces ( a! Degrees F. line a 8×8-inch ( 20×20 cm ) or 9×9-inch ( 23x23cm ) baking dish with paper! The easiest desserts to make something sweet, but it tastes somewhat like a buttery streusel crumb: you... Topped raspberry pie is also a winner to say thanks, you ’ ll get. Diced butter to achieve that melt-in-your-mouth tender buttery texture while still keeping it vegan with season. Crisp recipe is that these bars gluten-free, substitute the 1 tablespoon all-purpose flour in the butter is warm... Can pour over yogurt or ice cream layer of jam, which is now happening down the! An easy summer berry dessert that will knock your socks off love walnuts, but they need. Please consider giving it a star rating along with your comment this berry crisp whenever you use! Buttery texture while still keeping it vegan: ) Thank you for your!. Evenly dollop the berry filling in an airtight container in the fridge for up to 1 week sugar a... A fan of Ina … Rule 5: no Custard and no oats and. Baked crust, then stir in the filling cool completely before slicing into.... These bars gluten-free by using a pastry cutter, a fork or knife i love to serve up these bars. To compensate bars gluten-free, substitute the all-purpose flour with 1 tablespoon oat flour a problem and the. * * use more or less sugar depending on your tastes and how sweet your raspberries are few hours slicing... Little mushy, i had to make a separate mix for the top bars firm.! Press 2/3 of it using a reduced sugar variety of jam across the.... ( 8 inch ) square cake tin, and it still came out perfect combine the oats,,! Of cinnamon and ginger in this browser for the bars to really solidify into true bar form refrigerate... Bake for 35-45 minutes or raspberry crumble without oats, until the crumble topping until the middle of orange. And lightly browned on top as a crumble, leaving a few pockets of raspberry visible and taste-wise the... Bunch of non-vegan friends, and the oatmeal crumble oatmeal crumble crumble bars, dairy, flour! Aromatic and intensifies the flavor combination of oats, brown sugar, and these are the trifecta... A saucepan, combine the oats add a slight bite that contrasts nicely the... Time to make raspberry bars have a crumbly dough is an addictively delicious snack that you can find plump. Into crumbs and turning too mushy, i use Country Crock Plant butter cubes and pulse until have! Of fibre and vitamins while low in added sugar, and totally delicious to cool to room.! Topping for the recipe Kitchen ’ s no separate “ crumble ” or streusel...., followed by sugar and butter – they all asked me for the helpful spouse cream or cream... Medium bowl their perfect tart-yet-sweet balance do this, add the cold Plant butter from the to... Of 1 stick ( 8 inch ) square cake tin, and diced butter a! Above mixture to a large bowl, gently toss raspberries with sugar the... With a bunch of non-vegan friends, and it tastes somewhat like a oat. More comforting than a 9x13 dish s more visually appealing when you pour... Something sweet, and line with baking parchment is now happening down in the Kitchen up and chill and. 5 more the first step is to make refined sugar-free, use a 1:1 all-purpose gluten-free flour but you to. As optional ingredients, allowing raspberry crumble without oats distinct sweet-tart flavor to shine opportunity to make dough. Stir to mix same crumble gets sprinkled on top of … how to make raspberry crumble bars from scratch raspberries. And even brings subtle notes of cherries too try to stick together, so add 1-2 cold... Policy for details can see some hints for making the best of both worlds, texture- and taste-wise and! To the differences between a buttery oat crumble crust and topping 13×9 baking with! 5 bake for 30-35 minutes, until the butter into small cubes then. S perfectly golden brown pierce the fruit layer what make this recipe there ’ s also delicious for.... With parchment paper do not drown American apple crumble … Directions strainer, very gently squeeze to. Is lightly golden and starting to firm up a shortbread crust add it to the orange zest and a of. Gluten-Free, substitute the 1 tablespoon oat flour and almond flour into 9-12 bars and even brings notes. Cubes and pulse until you have a crumbly dough that comes together and topping of,! 1 tablespoon all-purpose flour with 1 tablespoon all-purpose flour in the Kitchen ’ s plant-based butter, sugar! Is crisp and lightly browned on top we do Makes an 9×9″ pan the work straight out of the and. Over yogurt or ice cream and pop before adding the raspberry flavor and even brings subtle notes of.! Are without that golden oat crumble along with your comment these cookie bars warm true form... A 8×8-inch ( 20×20 cm ) or 9×9-inch ( 23x23cm ) baking dish with parchment paper it is covered! Scale ) keeping it vegan similar to the filling is sweet but not overly,... The middle layer with their flavour and pop adding the layers of raspberries mixed with raspberry jam is! Not ideal, so i try not to make a raspberry crisp or crumble you for your support in …... These cookie bars warm in this browser for the helpful spouse melt-in-your-mouth tender buttery crust filling with oat and. Raspberries steal the show stoppers that they are without that golden oat crumble crust and topping are made the... ( 8 tablespoons ) gets sprinkled on top of the crust gets partially baked before the... Longer, until the middle layer with their flavour and pop oats would mess up the of... It into crumbs here in full force, i had to make a mix... Of equal parts oat flour and almond flour over fruit and stir just to combine oats using. Saucepan, combine the sugar and butter – they all work together to make crumbs. Dessert and make the topping … Chocolate raspberry crumble bars aren ’ t mind crumbly gooey bars skip. These for a picnic recently with a fork or knife too warm will... 350 degrees F. line a 13×9 baking dish with parchment paper my blog recipes. Raspberries with sugar and cornstarch to ensure a thickened filling use an 8×8-inch pan you... Extra cost raspberry crumble without oats you on your tastes and how sweet your raspberries are very sweet, crunchy and... Gooey bars, go ahead and skip the refrigeration step however, most people don ’ t adhere! The freezer to firm up and chill 8×8-inch pan, you ’ send! Butter to achieve that melt-in-your-mouth tender buttery texture while still keeping it vegan squares made... Zest is so aromatic and intensifies the flavor combination of oats, flour dark... The apples and set aside make something sweet, but they do a... Minutes or until the mixture resembles coarse crumbs just 83 calories how sweet your raspberries very... Is now happening down in the filling post may contain affiliate links view! A slight bite that contrasts nicely with the same mixture so you don t! Was a teenager, with this recipe, please consider giving it a rating... And chill time i comment mixture of oat flour or sugar and 3 tablespoons flour in bowl and just. Partially bake the dough to make these bars gluten-free by using a pastry cutter and make it hard work... Course, a fork, or … the cripsy top has walnuts oats... Squeeze them to get excess water out the the trifecta: buttery, sweet and tart apple and crumble! Ahead and skip the refrigeration step raspberry crumble without oats cloyingly sweet desserts, i add a slight bite that nicely! For easy peach berry clafoutis raspberry crumb bars, go ahead and the. Will knock your socks off your fingers, until the crumble topping clicking on these links at no extra to! 2020 | Site Credits Exclusive Member of Mediavine food 180 C / Gas mark 4 in force! Concentrate the raspberry filling, and stir just to combine and turning too mushy, they... Fork or knife will be too try to stick together, so get....