Cheddar Sausage Balls. Serve with crackers or bagel chips or melba toasts. They come in several variations. Bake on ungreased baking sheet in a preheated 375 degree F. oven for 10 to 15 minutes. Shape the mixture into 1 inch balls… Cook the spinach according to package. 2. Cover and let stand at room temperature for 4 hours. In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain. Four Cheese Spinach Pasta is a great option for a quick dinner and a way to add a lot of flavor to a batch of quinoa. This recipe is soooooo yummy!!! Many packaged stuffing crumbs include chicken broth, so be sure to check labels if you intend this dish as a vegetarian choice. I love eating these straight out of the oven, but they can also be served at room temp. Use your time wisely, and sneak in a few quick easy exercises to get in shape in the kitchen while you cook. Tales of a Texas Granola Girl is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. SOUTHERN PECAN BUTTERBALLS These little cookies are near and dear to my heart. Combine spinach and remaining ingredients in a large mixing bowl. They are easy to make with or without meat and in essence, can be made with a combination of anything that pairs favorably with spinach. Shape mixture into approximately 36 walnut-size balls and … Related Videos. Mix all ingredients together. Roll into Make brunchtime easier than ever with this one-sheet hash browns and eggs recipe. These can be frozen unbaked and popped into the oven when unexpected guests pop in. Serve them with a marinara sauce for dipping. - Remove garlic and add 250g spinach & a pinch of salt - Cook until wilted - Remove from pan and drain excess liquid - Add 1/3 cup of potato flour & 100g mozzarella - Add 40g Parmesan, one egg and pepper - Mix well - Roll mixture into golf ball sized balls - Coat in sesame seeds - Bake at 180C for about 15 minutes Smoked yogurt dressing Many recipes have downtime. subscribe. Like a second mom to me growing up, living just a few houses down. Quick and Easy. Avoid slimy or spotted leaves. Drain; squeeze out all excess moisture. How to Store:Both curly- and flat-leaf spinach are sold in bunches and bags, and baby spinach comes prepackaged or loose. The combination is really tasty and makes for the perfect appetizer. Shop. Browse Paula Deen's traditional southern cooking recipes from classic meals to Southern favorites. Southern Pecan Butterballs are known by many names: Snowball Cookies, Mexican Wedding Cookies, Russian Tea Cakes and Danish Wedding Cookies! PIES. Bake for 20-25 minutes until brown & bubbly. Take a moment to meet your new favorite appetizer. Spinach balls are made of spinach (obviously), breadcrumbs, parmesan cheese, egg, butter, and seasonings. Recipe makes about 18 spinach balls. Share your holiday moments for a chance to win $100 daily prizes – or even a trip to visit loved ones DIRECTIONS. Thaw spinach & drain. Spinach – fresh or frozen, both will work well. What to Look For: Look for bright green, unwilted leaves. COOKIES. These baked spinach balls make an excellent appetizer for the vegetarians on your guest list. Combine all ingredients in a large mixing bowl. Shape spinach-cheese mixture into 1-1/2 inch balls (about 40), using about 1-1/2 tablespoons for each; roll in bread crumbs and place on cookie sheet. Simple, easy ingredients and not time consuming to make! These delicious little appetizers are always a hit. I started to read of different preparations of these meatball-size rounds of goodness. Form the mixture into golf-ball size balls and place in pan, not touching. search. These butter pecan Bourbon Balls make a spectacular addition to your holiday goodies menu. Families are busy these days, and these recipes will get you through those times when you just need to get something on the table fast! PLACE bread crumbs in small bowl. Healthy Living. CAKES. Let’s see the ingredients you need to make this healthy appetizer. Bourbon Balls Bourbon balls are a classic Southern holiday dessert. Have a Seat at Our Table. Comida Kraft. They actually go by a lot of names depending on where you are...Read More » Meatball and Tortellini Soup is a hearty soup full of Johnsonville Italian-style meatballs and cheese tortellini plus some fresh spinach in a tomato broth. A great way to try a different way of serving spinach Form mixture into 1 inch balls and place on an oiled baking sheet. This recipe makes A LOT of spinach balls, so … How to Get in Shape While Cooking with 7 Easy Exercises. Keto spinach balls are a variation of my original recipe using low-carb flours instead of panko breadcrumbs. Shape into 1-inch balls. 2 pkgs. Think of a spinach ball as a meatless meatball. Once combined the mixture is stiff so patience is … Add cheeses and melt in microwave for 3-5 minutes until liquid form. They’re insanely delicious whether they’ve been dipped in warm melted chocolate or rolled in powdered sugar. In a large bowl, combine sausage, cheese, gluten free baking mix, spinach and milk; mix well. With a spoon, scoop enough of the spinach mixture to form balls approximately 1 inch in diameter. You have to try this, even the kids who will normally balk at spinach will love these!! Have a few rimmed baking sheets at hand. Sheet Pan Hash Browns & Eggs. I’d never heard of spinach balls and after some discussion with my sis, I became further intrigued. SPINACH POM POMS "So easy to make and freeze." Using frozen, pre-cooked meatballs is a great way to cut down on cooking time and get supper on the table in … They are a cookie that my Mom and I just love. You can even make them ahead and freeze baked or unbaked. Serve warm or at room temperature with a good quality mustard. Combine the spinach, stuffing mix, onion, eggs, butter, mayonnaise, cheeses, garlic powder, salt, … Add rotel and mix together. From traditional Southern favorites like Red Velvet Cake, to new loves like Chess Squares, you’ll find something for every occasion. Let stand for 20 minutes. Spinach Balls; Combine all ingredients except mustard sauce, and mix well. Always measure spinach once cooked, drained, and chopped for precision. The classic recipe uses only biscuit mix, sausage and cheese leaving plenty of room to personalize with seasonings and flavor twists.While the ingredients are super simple if you’ve never made sausage balls before you may think they’re too dry as the dry ingredients take some work to incorporate them together evenly. Roll mixture by tablespoonfuls into 1-inch balls (or larger for a meatball size). search. https://www.myfoodandfamily.com/recipes/30/regional-cultural-recipes/ You'll find desserts, drinks, snacks and brunch recipes for the novice cook or expert chef. My Food and Family Recipes. FRY 6 balls at a time for 4 to 6 minutes, turning as necessary, until golden brown. Place balls on a lightly greased baking pan and bake 20 minutes or until golden. Comida Kraft. Mustard Sauce; Combine mustard and vinegar. Preheat the oven to 350 degrees. This two-ingredient appetizer never dissappoints. In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Four Cheese Spinach Pasta. With slotted spoon, remove balls from skillet; place on paper towels to drain. each) frozen chopped spinach 2 cups packaged herb-seasoned stuffing mix, crushed 1 cup grated Parmesan cheese Dash nutmeg 6 eggs, beaten 3/4 cup butter, softened Spicy Mustard Sauce, if desired (recipe follows) Thaw spinach. Bake at 350 degress for 25-30 minutes until slightly brown. Mix sugar and egg yolk in a small saucepan. Roll the mixture into balls and place on the foil-lined cookie sheet, spacing them 1 to 2 … Get the recipe: https://trib.al/LNNB31R. Preheat oven to 350 degrees. Thaw spinach and drain, pressing to remove all excess liquid. This is a recipe that came from my good friend’s mom. Recipe: Spinach-and-Vidalia Dip. (10 oz. In Season: Fresh spinach is available year-round. 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